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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37"><strong>봄의 향기, 다래순나물 무침 고추장 양념으로 담백하게!</strong></h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc4943f31489b0a6&quot;,&quot;c_fff6091cc842751c&quot;,null,&quot;rc_a3d47319f818d024&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911244"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="다래순나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRE0Nfpc3k12XQ2OcVoLJSNiSzJ7HsOvVOqnZpxNB4tL9oBoPTIYKLi-h3Fi6Ia"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc4943f31489b0a6&quot;,&quot;c_fff6091cc842751c&quot;,null,&quot;rc_a3d47319f818d024&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다래순나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:21"><strong>봄의 대표적인 나물, 다래순!</strong></p><p data-sourcepos="7:1-7:43">다래순은 맛뿐만 아니라 영양도 풍부하여 봄철 식탁에 없어서는 안 될 존재죠.</p><p data-sourcepos="9:1-9:64">저는 오늘 다래순의 본연의 맛을 살릴 수 있는 <strong>고추장 양념의 담백한 다래순 무침</strong> 레시피를 소개하려 합니다.</p><p data-sourcepos="11:1-11:48">간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있으니, 봄의 맛을 직접 느껴보세요!</p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:10">다래순 500g</li>
<li data-sourcepos="16:1-16:9">고추장 1큰술</li>
<li data-sourcepos="17:1-17:9">깨소금 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:10">다진마늘 1큰술</li>
<li data-sourcepos="20:1-20:7">쪽파 1대</li>
<li data-sourcepos="21:1-22:0">당근 1/2개 (선택)</li>
</ul><hr data-sourcepos="23:1-23:4"><p data-sourcepos="25:1-25:9"><strong>조리 과정</strong></p><ol data-sourcepos="27:1-33:0">
<li data-sourcepos="27:1-27:25">다래순을 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:36">끓는 물에 소금을 넣고 다래순을 30초~1분 정도 데칩니다.</li>
<li data-sourcepos="29:1-29:27">데친 다래순을 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="30:1-30:29">쪽파는 송송 썰고, 당근은 채 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:51">볼에 다래순, 고추장, 깨소금, 참기름, 다진마늘, 쪽파, 당근을 넣고 잘 버무립니다.</li>
<li data-sourcepos="32:1-33:0">마지막으로 간을 맞추고 완성입니다.</li>
</ol><hr data-sourcepos="34:1-34:4"><hr data-sourcepos="36:1-36:4"><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc4943f31489b0a6&quot;,&quot;c_fff6091cc842751c&quot;,null,&quot;rc_a3d47319f818d024&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911219"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양념 버무리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQqSXBh7gQS56PLw0p85odF19ueNb0UMaiLipNoiM9uj9OhI__2xZrTUxm5UTvT"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bc4943f31489b0a6&quot;,&quot;c_fff6091cc842751c&quot;,null,&quot;rc_a3d47319f818d024&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:45">다래순은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="43:1-43:50">고추장 양념 대신 간장, 참기름, 다진마늘, 깨소금만으로도 간단하게 무칠 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">취향에 따라 멸치액젓, 참치캔, 아삭한 채소 등을 추가해도 좋습니다.</li>
</ul><hr data-sourcepos="46:1-46:4"><p data-sourcepos="48:1-48:43"><strong>봄의 감각을 느낄 수 있는 다래순 무침, 오늘 저녁 식탁에 올려보세요!</strong></p><p data-sourcepos="50:1-50:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다.</strong></p><p data-sourcepos="52:1-52:37"><strong>다른 궁금한 점이나 다른 레시피 요청도 언제든지 남겨주세요!</strong></p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37"><strong>봄의 향기, 다래순나물 무침 고추장 양념으로 담백하게!</strong></h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc4943f31489b0a6","c_fff6091cc842751c",null,"rc_a3d47319f818d024",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911244"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="다래순나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRE0Nfpc3k12XQ2OcVoLJSNiSzJ7HsOvVOqnZpxNB4tL9oBoPTIYKLi-h3Fi6Ia"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911244" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc4943f31489b0a6","c_fff6091cc842751c",null,"rc_a3d47319f818d024",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다래순나물 무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:21"><strong>봄의 대표적인 나물, 다래순!</strong></p><p data-sourcepos="7:1-7:43">다래순은 맛뿐만 아니라 영양도 풍부하여 봄철 식탁에 없어서는 안 될 존재죠.</p><p data-sourcepos="9:1-9:64">저는 오늘 다래순의 본연의 맛을 살릴 수 있는 <strong>고추장 양념의 담백한 다래순 무침</strong> 레시피를 소개하려 합니다.</p><p data-sourcepos="11:1-11:48">간단한 재료와 조리 과정으로 누구나 쉽게 만들 수 있으니, 봄의 맛을 직접 느껴보세요!</p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-22:0">
<li data-sourcepos="15:1-15:10">다래순 500g</li>
<li data-sourcepos="16:1-16:9">고추장 1큰술</li>
<li data-sourcepos="17:1-17:9">깨소금 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-19:10">다진마늘 1큰술</li>
<li data-sourcepos="20:1-20:7">쪽파 1대</li>
<li data-sourcepos="21:1-22:0">당근 1/2개 (선택)</li>
</ul><hr data-sourcepos="23:1-23:4"><p data-sourcepos="25:1-25:9"><strong>조리 과정</strong></p><ol data-sourcepos="27:1-33:0">
<li data-sourcepos="27:1-27:25">다래순을 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="28:1-28:36">끓는 물에 소금을 넣고 다래순을 30초~1분 정도 데칩니다.</li>
<li data-sourcepos="29:1-29:27">데친 다래순을 찬물에 헹궈 물기를 짜줍니다.</li>
<li data-sourcepos="30:1-30:29">쪽파는 송송 썰고, 당근은 채 썰어 준비합니다.</li>
<li data-sourcepos="31:1-31:51">볼에 다래순, 고추장, 깨소금, 참기름, 다진마늘, 쪽파, 당근을 넣고 잘 버무립니다.</li>
<li data-sourcepos="32:1-33:0">마지막으로 간을 맞추고 완성입니다.</li>
</ol><hr data-sourcepos="34:1-34:4"><hr data-sourcepos="36:1-36:4"><p data-sourcepos="38:1-38:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bc4943f31489b0a6","c_fff6091cc842751c",null,"rc_a3d47319f818d024",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911219"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQqSXBh7gQS56PLw0p85odF19ueNb0UMaiLipNoiM9uj9OhI__2xZrTUxm5UTvT"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911219" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bc4943f31489b0a6","c_fff6091cc842751c",null,"rc_a3d47319f818d024",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="40:1-40:5"><strong>팁</strong></p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:45">다래순은 데칠 때 너무 오래 데치면 식감이 흐물흐물해질 수 있으니 주의합니다.</li>
<li data-sourcepos="43:1-43:50">고추장 양념 대신 간장, 참기름, 다진마늘, 깨소금만으로도 간단하게 무칠 수 있습니다.</li>
<li data-sourcepos="44:1-45:0">취향에 따라 멸치액젓, 참치캔, 아삭한 채소 등을 추가해도 좋습니다.</li>
</ul><hr data-sourcepos="46:1-46:4"><p data-sourcepos="48:1-48:43"><strong>봄의 감각을 느낄 수 있는 다래순 무침, 오늘 저녁 식탁에 올려보세요!</strong></p><p data-sourcepos="50:1-50:36"><strong>이 레시피가 마음에 들었다면 좋아요와 댓글을 부탁드립니다.</strong></p><p data-sourcepos="52:1-52:37"><strong>다른 궁금한 점이나 다른 레시피 요청도 언제든지 남겨주세요!</strong></p></div>
</div></div>
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