* 등뼈김치탕, 묵은지 감자탕

<p><b><span data-ke-size="size20">* 등뼈김치탕, 묵은지 감자탕</span></b></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/a8d7d0e177ba666c66b66045d4071812c1b15c22" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/a8d7d0e177ba666c66b66045d4071812c1b15c22" data-orgin-width="542" data-origin-height="366"></div><p style="text-align: center;"><b>등뼈김치찜.</b></p><p style="text-align: center;">묵은지감자탕</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/9c62f9db7d57d9ffc373bc419c76af3106aba01a" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/9c62f9db7d57d9ffc373bc419c76af3106aba01a" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br><b>돼지등뼈 4kg</b>을 사왔습니다.</p><p style="text-align: center;">고기도 제법 많이 붙어 있네요.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/59c601d8e34ec0b8021436a80bd91b5dbd447fe7" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/59c601d8e34ec0b8021436a80bd91b5dbd447fe7" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>돼지등뼈는 찬물에 3~4시간 담궈 핏물을 빼주었습니다.</p><p style="text-align: center;">중간에 물을 하번 바꿔 주면서 빼주었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/832daac434f62fe15b253ba5c53824ce9b1895ce" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/832daac434f62fe15b253ba5c53824ce9b1895ce" data-orgin-width="544" data-origin-height="371"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/65062be1ab70c2d85b424a746f6589d9a6d08ea6" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/65062be1ab70c2d85b424a746f6589d9a6d08ea6" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;">냄비에<b> 물 2리터</b>를 담고</p><p style="text-align: center;"><b>대파 1대</b>를 잘라 넣고</p><p style="text-align: center;"><b>월계수 잎 8장, 마늘 10톨, 통후추 2작은술</b>을 넣고 끓여 줍니다.</p><p style="text-align: center;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/8f2a5d27d9b1e82477fd3bc5853ef13da503ccdc" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/8f2a5d27d9b1e82477fd3bc5853ef13da503ccdc" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>물이 고르게 팔팔~ 끓으면</p><p style="text-align: center;">돼지등뼈를 넣고 삶아 줍니다.</p><p style="text-align: center;">한번에 등뼈 4kg을 넣지마시고 1/4씩 넣고 삶아 주세요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/ce452a7ecc239be896f01145b671ff731ebbda9f" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/ce452a7ecc239be896f01145b671ff731ebbda9f" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>등뼈를 넣고 물이 고르게 팔팔~ 끓으면....</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/6c568b69df22c2233add57bb102439a871788e1a" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/6c568b69df22c2233add57bb102439a871788e1a" data-orgin-width="0" data-origin-height="0"></div><p style="text-align: center;"><br>등뼈를 건져 주시고....</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/fcaa72b2a3d366af6dec1f7e558138c3399e87cd" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/fcaa72b2a3d366af6dec1f7e558138c3399e87cd" data-orgin-width="544" data-origin-height="364"></div><p style="text-align: center;"><br>미지근한 물에 등뼈를 한번 씻어 줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/839beb0a7b8dad6913346b7e7adcc76a7edeae12" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/839beb0a7b8dad6913346b7e7adcc76a7edeae12" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br><b>국간장 8큰술, 청주 4큰술,고추가루 4큰술, 다진마늘 3큰술,참기름 1큰술</b></p><p style="text-align: center;">을 넣고 고루 섞어 양념을 만들어 줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/fddb8f076c688e0960974b320387d91127fc5e6c" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/fddb8f076c688e0960974b320387d91127fc5e6c" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>그리고 손질한 등뼈에 양념을 고루 버무려 30~40분간 간이 베도록 재워 줍니다.</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/aef9df151ad4e3e6c96101be6f6249cd3d386306" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/aef9df151ad4e3e6c96101be6f6249cd3d386306" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>그리고 <b>묵은지...1kg</b>을 넣어 줍니다.</p><p style="text-align: center;">2012년에 아주 큰 알포기 배추를 1/4쪽으로 잘라 김장한 김치랍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/c6bf35c4d811943b43dc774eb266d6810ae8c66f" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/c6bf35c4d811943b43dc774eb266d6810ae8c66f" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>그리고 <b>물 3리터</b>를 넣고 끓여 줍니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/f9df5e7dd69255d9818d328bab87f30a537ed3d6" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/f9df5e7dd69255d9818d328bab87f30a537ed3d6" data-orgin-width="0" data-origin-height="371"></div><p style="text-align: center;"><br>뚜껑을 덮고 중~강불에서 1시간 30분에서 2시간동안 푸~욱 끓여 주셔야</p><p style="text-align: center;">등뼈에서 살들이 잘떨어진답니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/506c7b34656bb2fc504f39cff45dccf35053263d" class="txc-image" width="544" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/506c7b34656bb2fc504f39cff45dccf35053263d" data-orgin-width="544" data-origin-height="371"></div><p style="text-align: center;"><br>그리고 굵직하니 채썬 <b>양파 1/2개,</b> 어슷썬 <b>대파 1대</b>를 넣고</p><p style="text-align: center;">한번 더 끓여 주시면 되겠습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/f0807b484c64f2df9579b0c5bf07feb3204d7017" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/f0807b484c64f2df9579b0c5bf07feb3204d7017" data-orgin-width="542" data-origin-height="359"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WeVy/b6c20a63fef4b7b5bb1685575dc813e67523eb3f" class="txc-image" width="542" data-img-src="https://t1.daumcdn.net/cafeattach/1WeVy/b6c20a63fef4b7b5bb1685575dc813e67523eb3f" data-orgin-width="542" data-origin-height="357"></div><p style="text-align: center;">아이들이 고기를 좋아해서 김치보다 등뼈가 많아요.</p><p style="text-align: center;">아주 푸짐하게 등뼈를 양껏 먹었다지요.</p><p style="text-align: center;">무르게 익은 김치와 국물, 등뼈가 맛이 좋답니다</p>