알아도 쓸모없는 초콜릿 상식

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: <a href="https://gall.dcinside.com/mgallery/board/view/?id=kamenrider&no=934851" target="_blank" class="ke-link">https://gall.dcinside.com/mgallery/board/view/?id=kamenrider&no=934851</a></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/55dd1b3913248c1616d38cb3b31797f6d7080388" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/55dd1b3913248c1616d38cb3b31797f6d7080388" data-origin-width="850" data-origin-height="478"></div><p>초콜릿의 유래는 나후아틀 단어로 쓴물을 뜻하는 쇼콜라틀(xocolātl)임. 중앙아메리카에 식민지 만들러 온 스페인인이 chocolate(초콜라떼)라고 부르다가 초콜릿이 됨.</p><p> </p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/421f10730a1db40154564a97dc2b1b91531a0d2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/421f10730a1db40154564a97dc2b1b91531a0d2c" data-origin-width="600" data-origin-height="248"></div><p>초콜릿이 표준어임. 한국전쟁 때는 쪼꼬레또로, 1968년에는 쵸코렡으로 쓰다가 외래어 표기법 나오면서 초콜릿이 됨.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ef30faec2e1af7828e3c2a0ae50c7d1928e1c32" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ef30faec2e1af7828e3c2a0ae50c7d1928e1c32" data-origin-width="724" data-origin-height="366"></div><p> </p><p>한자로는 貯古鹷糖(저고령당)이나 貯口鹷糖(저구령당)임. 초코라고 줄이는 건 한일만 그런거니 서양 나가서 초코라고 말하지 마셈.</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab565aed4c06a4f04ec8a699e38f713a713c84b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ab565aed4c06a4f04ec8a699e38f713a713c84b1" data-origin-width="749" data-origin-height="422"></div><p> </p><p>초콜릿, 카카오, 코코아의 차이를 모르는 사람이 많은데</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3382428cf351808b20003b762111e16e98a9dca8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3382428cf351808b20003b762111e16e98a9dca8" data-origin-width="673" data-origin-height="900"></div><p>카카오는 열매. 카카오 열매 안의 씨앗이 카카오빈이고</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f30f1716ea5d6aa6d9db5d77ac1e347883f53f6b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f30f1716ea5d6aa6d9db5d77ac1e347883f53f6b" data-origin-width="670" data-origin-height="377"></div><p>카카오빈을 건조 발효시킨 게 카카오닙스</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2e7e978a2780b373e44272fd179886d83e78da2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2e7e978a2780b373e44272fd179886d83e78da2e" data-origin-width="750" data-origin-height="523"></div><p>카카오닙스를 가열해서 곱게 갈면 카카오매스(카카오리쿼)</p><p><br><br></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9320ff23c76e603bd324c66599797fdb16823e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c9320ff23c76e603bd324c66599797fdb16823e5" data-origin-width="751" data-origin-height="502"></div><p>카카오매스를 압착해서 지방까지 빼서 만든 게 카카오버터</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3a756c0ced0c84c38668ede49e26cca6dd2cee2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3a756c0ced0c84c38668ede49e26cca6dd2cee2a" data-origin-width="751" data-origin-height="750"></div><p>카카오매스의 남은 부산물인 카카오 고형분을 분쇄한 게 코코아파우더</p><p><br><br></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ecbc8ae057b07b419063130dbee7bd5d6be9c07b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ecbc8ae057b07b419063130dbee7bd5d6be9c07b" data-origin-width="751" data-origin-height="748"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/df2b3cab79c4358dc73e45591d7eb95ec7e830cb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/df2b3cab79c4358dc73e45591d7eb95ec7e830cb" data-origin-width="490" data-origin-height="914"></div><p>그리고 카카오매스, 카카오버터, 설탕, 우유를 적당한 비율로 첨가해서 굳힌 게 초콜릿임</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4982ef424cf7b4c17af76edc671a285af4bc9205" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4982ef424cf7b4c17af76edc671a285af4bc9205" data-origin-width="747" data-origin-height="420"></div><p>카카오 열매 과육(흰색 부분)은 새콤달콤한데 씨앗인 카카오빈은 겁나 떫고 쓴 맛임.</p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db347f42dd32ef610fb73a5748f0ac8f5507938f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db347f42dd32ef610fb73a5748f0ac8f5507938f" data-origin-width="750" data-origin-height="386"></div><p>믿기지는 않겠지만 카카오 꽃가루 옮기는 건 모기임. 카카오 농장 근처에도 안 가는게 나음.</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6be868289fed18701e6d33ffa827a9be9dce2030" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6be868289fed18701e6d33ffa827a9be9dce2030" data-origin-width="751" data-origin-height="453"></div><p>초콜릿 1판당 칼로리는 약 500kcal임. 김밥 한 줄보다 많음.</p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e2bc2fea367b550190bd57ebf190156560c39e08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e2bc2fea367b550190bd57ebf190156560c39e08" data-origin-width="748" data-origin-height="500"></div><p>초콜릿의 성분인 페닐에틸아민, 테오브로민, 플라바놀은 각각 도파민 분비 안정, 신경계 자극, 항산화에 도움을 준다고 알려짐.</p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2770ab15c151868c7dfb10d12cdcfb3ccea8f194" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2770ab15c151868c7dfb10d12cdcfb3ccea8f194" data-origin-width="749" data-origin-height="413"></div><p>카페인도 꽤 있어서 많이 먹으면 불면증, 속쓰림, 가슴 통증이 나타나니까 적당히 먹어야 됨. 초콜릿에는 포화지방이나 당분도 많아서 당뇨, 식도염, 피부질환이 잘 생김.</p><p> </p><p> </p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68e239a2e8a41eed19e0f7ba0650814faf08bb78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68e239a2e8a41eed19e0f7ba0650814faf08bb78" data-origin-width="747" data-origin-height="419"></div><p>개나 고양이에게 초콜릿을 먹이면 안 됨. 초콜릿에 든 테오브로민이라는 성분은 동물의 대사 과정을 방해해서 근육경련, 호흡곤란, 설사를 일으킴. 애초에 사람의 음식은 사람에 맞게 개량 가공한 거라서 동물이 소화하기 어려움.</p><p><br><br></p><p> </p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e792a408945fa9b82e7790c14de5eb51891e82dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e792a408945fa9b82e7790c14de5eb51891e82dd" data-origin-width="748" data-origin-height="564"></div><p>초콜릿이랑 껌을 같이 먹으면 안 됨. 껌의 수지라는 성분이 기름에 약한데 초콜릿의 재료인 카카오버터의 지방이 껌을 녹임.</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/22eca9db0f0e8da08986dfa66929544e80fce2a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/22eca9db0f0e8da08986dfa66929544e80fce2a3" data-origin-width="737" data-origin-height="743"></div><p>초콜릿의 맛은 카카오 함량에 따라 3가지로 분류함.</p><p> </p><p> </p><p> </p><p><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/238b63e5c6d0aa1b8aad385ce4f47b47d9d9b0b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/238b63e5c6d0aa1b8aad385ce4f47b47d9d9b0b4" data-origin-width="850" data-origin-height="477"></div><p>우유 없이 카카오매스, 카카오버터, 설탕으로 만들면 다크 초콜릿. 카카오 함량은 보통 50%에서 80%까지라서 엄청 쓴맛임. 그래서 비터 초콜릿이나 스위트 초콜릿로도 불림.</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/411df2f61a9a7e91d917a3122761d691049b7376" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/411df2f61a9a7e91d917a3122761d691049b7376" data-origin-width="850" data-origin-height="639"></div><p>초콜드의 모티브인 하이카카오 초콜릿도 우유 없이 만들고 카카오 함량이 50% 이상인데 결국엔 다크 초콜릿의 하위 개념이라고 할 수 있음.</p><p><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e56d795da31cd67ae4480a8002465549dc0cdab1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e56d795da31cd67ae4480a8002465549dc0cdab1" data-origin-width="850" data-origin-height="478"></div><p>우유, 카카오매스, 카카오버터, 설탕으로 만들면 밀크 초콜릿. 카카오 함량은 보통 31%에서 38%까지라서 안 쓰고 달달핫 맛임.</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/76c9d23caf9849d79d13058d245a305d6b954762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/76c9d23caf9849d79d13058d245a305d6b954762" data-origin-width="600" data-origin-height="480"></div><p>카카오매스 없이 우유, 카카오버터, 설탕으로 만드는 화이트 초콜릿. 카카오 함량은 보통 30%라서 초콜릿의 냄새는 적음.</p><p><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a67a89ae1e62e372b3a06d070b3bcda0e79df36e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a67a89ae1e62e372b3a06d070b3bcda0e79df36e" data-origin-width="850" data-origin-height="567"></div><p>이 3가지 말고도 초콜릿의 종류는 아주 많은데</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e843a7e66d0896cc2e28a2f2eda239503b6e2b9d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e843a7e66d0896cc2e28a2f2eda239503b6e2b9d" data-origin-width="850" data-origin-height="477"></div><p>의도적으로 기포를 넣어서 만드는 에어레이트 초콜릿</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f09009667ded07424c3ea6b7c646b8ed3663061f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f09009667ded07424c3ea6b7c646b8ed3663061f" data-origin-width="850" data-origin-height="738"></div><p>헤이즐넛버터를 넣어서 만드는 잔두야 초콜릿</p><p><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/256f0b6f6bc15907ec39334573e4dd5d1603619d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/256f0b6f6bc15907ec39334573e4dd5d1603619d" data-origin-width="850" data-origin-height="478"></div><p>카카오빈 과정에서 농약 없이 만드는 유기농 초콜릿</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/03127b9e90e6421076567c0a7b18dac5b1de5cf1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/03127b9e90e6421076567c0a7b18dac5b1de5cf1" data-origin-width="800" data-origin-height="533"></div><p>볶지 않은 카카오빈으로 만드는 생 초콜릿</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e2124d014cefc0bb6ac96d69c8be61e7f7bcef96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e2124d014cefc0bb6ac96d69c8be61e7f7bcef96" data-origin-width="850" data-origin-height="596"></div><p>빨간색의 루비 카카오빈으로 만드는 루비 초콜릿</p><p><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/83796eb7e41bf4dab629776c1d4e1d5141eb16c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/83796eb7e41bf4dab629776c1d4e1d5141eb16c7" data-origin-width="785" data-origin-height="682"></div><p>카카오버터 대용으로 식품첨가물이나 팜유넣고 가공해서 카카오 함량이 7% 정도인 준 초콜릿. 빼빼로 같은 거 뒤에 보이는 준 초콜릿이 이거임.</p><p><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4f9bef4354a5135a38dda054dabec7c24f89c34e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4f9bef4354a5135a38dda054dabec7c24f89c34e" data-origin-width="1000" data-origin-height="666"></div><p>이 밖에도 케이크나 비스켓에 초콜릿을 넣은 것들은 초콜릿 가공품이라고 부름</p><p> </p><p> </p><p> </p><p>다른 쓸모없는 상식도 보고가세요</p><p><a href="https://m.cafe.daum.net/subdued20club/ReHf/5289509" target="_blank" class="ke-link"> <span style="color: #000000; background-color: #ffffff;" data-ke-size="size20">알아도 쓸모없는 마시멜로 상식</span> </a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="알아도 쓸모없는 마시멜로 상식" data-og-description="출처:https://gall.dcinside.com/mgallery/board/view/?id=kamenriderno=927091 마시멜로는 사탕임. 설탕 넣어서 끓였다 굳힌 간식은 다 사탕으로 분류함.마시멜로가 표준어임. 철자는 저렇지만 절대로 마르쉬멜로" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/subdued20club/ReHf/5289509" 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상식</span> </a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="알아도 쓸모없는 구미 상식" data-og-description="출처: https://gall.dcinside.com/mgallery/board/view/?id=kamenriderno=926333  가면라이더 가브 모티브 과자에 대해 알아볼까 해서 썼음   구미(gummy)는 고무질을 뜻하는 gum과 형용사 y를 합친 단어임. 흔히들 말" data-og-host="m.cafe.daum.net" data-og-source-url="https://m.cafe.daum.net/subdued20club/ReHf/5289513" data-og-url="https://m.cafe.daum.net/subdued20club/ReHf/5289513" data-og-image="https://scrap.kakaocdn.net/dn/jWqjH/hyY8NOiRaF/olvZcbei6RKlCZhuKnwyl0/img.png?width=850&height=850&face=0_0_850_850,https://scrap.kakaocdn.net/dn/hearM/hyY7ZOSaBi/LQ23986g1ki2lWZyWOUuA0/img.png?width=850&height=850&face=0_0_850_850,https://scrap.kakaocdn.net/dn/6ycNq/hyZcjkuYnk/R5vceRb9mjUOXkmqy3Ik3k/img.jpg?width=850&height=637&face=0_0_850_637"><a href="https://m.cafe.daum.net/subdued20club/ReHf/5289513" target="_blank" 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