가을무 깍두기 담그기 새우젓 넉넉하게 밥 갈아 건강한 맛

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">가을무 깍두기, 새우젓 듬뿍 넣어 밥까지 갈아 더욱 건강하게!</h2><p data-sourcepos="3:1-3:68"><strong>아삭아삭한 가을무에 새우젓의 감칠맛이 더해지고, 밥까지 갈아 넣어 영양까지 업그레이드된 깍두기 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7b5d528021bce08&quot;,&quot;c_1bee6eb118fca4b2&quot;,null,&quot;rc_a4cd859f3376bee2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946290"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을무 깍두기 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSyCL9Hd8jCfZu_BP6lrYON2DuJPEsxOQVhCgOKkl8FERBabxJjjNrCAmUq4zSR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946290" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7b5d528021bce08&quot;,&quot;c_1bee6eb118fca4b2&quot;,null,&quot;rc_a4cd859f3376bee2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무 깍두기 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">가을무: 2개</li> <li data-sourcepos="10:1-10:8">밥: 1공기</li> <li data-sourcepos="11:1-11:11">새우젓: 넉넉하게</li> <li data-sourcepos="12:1-12:14">고춧가루: 취향에 따라</li> <li data-sourcepos="13:1-13:9">쪽파: 적당량</li> <li data-sourcepos="14:1-14:10">마늘: 5~6쪽</li> <li data-sourcepos="15:1-15:8">생강: 약간</li> <li data-sourcepos="16:1-16:10">매실액: 2큰술</li> <li data-sourcepos="17:1-17:11">멸치액젓: 1큰술</li> <li data-sourcepos="18:1-19:0">설탕: 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:32"><strong>무 손질:</strong> 무를 깨끗이 씻어 깍둑썰기 합니다.</li> <li data-sourcepos="23:1-23:34"><strong>절이기:</strong> 썰은 무에 소금을 적당량 뿌려 절입니다.</li> <li data-sourcepos="24:1-24:93"><strong>양념 만들기:</strong> 믹서기에 밥, 새우젓, 마늘, 생강, 쪽파를 넣고 갈아줍니다. 여기에 고춧가루, 매실액, 멸치액젓, 설탕을 넣고 잘 섞어 양념을 완성합니다.</li> <li data-sourcepos="25:1-25:40"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜고, 양념에 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:43">밥을 갈아 넣으면 깍두기의 맛이 더욱 풍부해지고, 영양도 업그레이드됩니다.</li> <li data-sourcepos="31:1-31:26">새우젓은 넉넉하게 넣어 감칠맛을 더해주세요.</li> <li data-sourcepos="32:1-32:24">고춧가루의 양은 취향에 따라 조절하세요.</li> <li data-sourcepos="33:1-34:0">숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="35:1-35:20"><strong>왜 밥을 갈아 넣어야 할까요?</strong></p><p data-sourcepos="37:1-37:88">밥을 갈아 넣으면 깍두기에 부드러운 식감과 함께 구수한 풍미가 더해집니다. 또한, 밥에 함유된 탄수화물과 단백질이 깍두기의 영양을 더욱 풍부하게 만들어줍니다.</p><p data-sourcepos="39:1-39:19"><strong>다양한 방법으로 즐겨보세요!</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:22">김치찌개에 넣어 얼큰하게 즐겨보세요.</li> <li data-sourcepos="42:1-42:22">볶음밥에 넣어 색다른 맛을 내보세요.</li> <li data-sourcepos="43:1-44:0">비빔밥에 넣어 맛있는 한 끼를 해결해 보세요.</li> </ul><p data-sourcepos="45:1-45:37"><strong>건강하고 맛있는 깍두기로 즐거운 식사 시간을 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7b5d528021bce08&quot;,&quot;c_1bee6eb118fca4b2&quot;,null,&quot;rc_a4cd859f3376bee2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878134"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을무 깍두기 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQlYsWSkQ3x-6a7O-vTtEPC2qQkNP3qoReUEoWDPFlf15YpvlS_4aO8BJ48I0fQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7b5d528021bce08&quot;,&quot;c_1bee6eb118fca4b2&quot;,null,&quot;rc_a4cd859f3376bee2&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무 깍두기 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="49:1-49:35"><strong>#가을무깍두기 #새우젓 #밥 #건강식단 #김치 #한국음식</strong></p><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:23"><strong>더 자세한 레시피를 원하시나요?</strong></li> <li data-sourcepos="54:1-54:30"><strong>다른 종류의 김치 레시피를 알고 싶으신가요?</strong></li> <li data-sourcepos="55:1-56:0"><strong>깍두기를 더 맛있게 보관하는 방법이 궁금하신가요?</strong></li> </ul><p data-sourcepos="57:1-57:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">가을무 깍두기, 새우젓 듬뿍 넣어 밥까지 갈아 더욱 건강하게!</h2><p data-sourcepos="3:1-3:68"><strong>아삭아삭한 가을무에 새우젓의 감칠맛이 더해지고, 밥까지 갈아 넣어 영양까지 업그레이드된 깍두기 레시피를 소개합니다.</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7b5d528021bce08","c_1bee6eb118fca4b2",null,"rc_a4cd859f3376bee2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946290"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을무 깍두기 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyCL9Hd8jCfZu_BP6lrYON2DuJPEsxOQVhCgOKkl8FERBabxJjjNrCAmUq4zSR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946290" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7b5d528021bce08","c_1bee6eb118fca4b2",null,"rc_a4cd859f3376bee2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무 깍두기 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:9">가을무: 2개</li> <li data-sourcepos="10:1-10:8">밥: 1공기</li> <li data-sourcepos="11:1-11:11">새우젓: 넉넉하게</li> <li data-sourcepos="12:1-12:14">고춧가루: 취향에 따라</li> <li data-sourcepos="13:1-13:9">쪽파: 적당량</li> <li data-sourcepos="14:1-14:10">마늘: 5~6쪽</li> <li data-sourcepos="15:1-15:8">생강: 약간</li> <li data-sourcepos="16:1-16:10">매실액: 2큰술</li> <li data-sourcepos="17:1-17:11">멸치액젓: 1큰술</li> <li data-sourcepos="18:1-19:0">설탕: 약간</li> </ul><p data-sourcepos="20:1-20:10"><strong>만드는 법:</strong></p><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:32"><strong>무 손질:</strong> 무를 깨끗이 씻어 깍둑썰기 합니다.</li> <li data-sourcepos="23:1-23:34"><strong>절이기:</strong> 썰은 무에 소금을 적당량 뿌려 절입니다.</li> <li data-sourcepos="24:1-24:93"><strong>양념 만들기:</strong> 믹서기에 밥, 새우젓, 마늘, 생강, 쪽파를 넣고 갈아줍니다. 여기에 고춧가루, 매실액, 멸치액젓, 설탕을 넣고 잘 섞어 양념을 완성합니다.</li> <li data-sourcepos="25:1-25:40"><strong>버무리기:</strong> 절인 무의 물기를 꼭 짜고, 양념에 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>숙성:</strong> 실온에서 하루 정도 숙성시킨 후 냉장 보관하면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="28:1-28:6"><strong>팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:43">밥을 갈아 넣으면 깍두기의 맛이 더욱 풍부해지고, 영양도 업그레이드됩니다.</li> <li data-sourcepos="31:1-31:26">새우젓은 넉넉하게 넣어 감칠맛을 더해주세요.</li> <li data-sourcepos="32:1-32:24">고춧가루의 양은 취향에 따라 조절하세요.</li> <li data-sourcepos="33:1-34:0">숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 맞춰 숙성 시간을 조절해 보세요.</li> </ul><p data-sourcepos="35:1-35:20"><strong>왜 밥을 갈아 넣어야 할까요?</strong></p><p data-sourcepos="37:1-37:88">밥을 갈아 넣으면 깍두기에 부드러운 식감과 함께 구수한 풍미가 더해집니다. 또한, 밥에 함유된 탄수화물과 단백질이 깍두기의 영양을 더욱 풍부하게 만들어줍니다.</p><p data-sourcepos="39:1-39:19"><strong>다양한 방법으로 즐겨보세요!</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:22">김치찌개에 넣어 얼큰하게 즐겨보세요.</li> <li data-sourcepos="42:1-42:22">볶음밥에 넣어 색다른 맛을 내보세요.</li> <li data-sourcepos="43:1-44:0">비빔밥에 넣어 맛있는 한 끼를 해결해 보세요.</li> </ul><p data-sourcepos="45:1-45:37"><strong>건강하고 맛있는 깍두기로 즐거운 식사 시간을 만들어 보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7b5d528021bce08","c_1bee6eb118fca4b2",null,"rc_a4cd859f3376bee2",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878134"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을무 깍두기 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlYsWSkQ3x-6a7O-vTtEPC2qQkNP3qoReUEoWDPFlf15YpvlS_4aO8BJ48I0fQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7b5d528021bce08","c_1bee6eb118fca4b2",null,"rc_a4cd859f3376bee2",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을무 깍두기 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="49:1-49:35"><strong>#가을무깍두기 #새우젓 #밥 #건강식단 #김치 #한국음식</strong></p><p data-sourcepos="51:1-51:34"><strong>이 외에도 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:23"><strong>더 자세한 레시피를 원하시나요?</strong></li> <li data-sourcepos="54:1-54:30"><strong>다른 종류의 김치 레시피를 알고 싶으신가요?</strong></li> <li data-sourcepos="55:1-56:0"><strong>깍두기를 더 맛있게 보관하는 방법이 궁금하신가요?</strong></li> </ul><p data-sourcepos="57:1-57:43"><strong>저는 언제든지 당신의 질문에 성심껏 답변해 드릴 준비가 되어 있습니다.</strong></p></div> </div></div>