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<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;단호박죽 쉽게 만드는법 황금레시피 단호박요리&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;오늘 소개할 요리는, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박을 이용해 만드는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대표적인 음식 중 하나입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;단호박죽 쉽게 만드는법 황금레시피 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;를 소개할게요~!&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;호박죽&lt;/b&gt;은, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;팥죽과 함께 한국인들이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사랑하는 대표적인 '죽' 요리&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;구수하고, 부드러운 호박죽을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;어릴 적 감기에 걸리면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;어머니께서, 끓여주신 &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;기억들이 다들 있으실 거라 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;생각되는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;특유의 구수한 식감 때문에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;크게 호불호 없이 많은 이들이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;좋아하는 죽이지요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;호박죽은, 단호박이나 늙은호박&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 이용하는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;늙은 호박은 크고 다루기가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;쉽지 않기 때문에, 손쉽게 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이용할 수 있는 재료인,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박죽이 더 인기가 좋은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;것 같더군요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그래서, 오늘은 단호박을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이용한 단호박죽을 선보&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;요린이 분들도 쉽게 만들 수 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있도록 설명드릴게요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;☞ 그럼 요리를 시작해요!!!&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;먼저 &lt;u&gt;&lt;i&gt;&lt;b&gt;재료&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;들을 소개합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span data-ke-size=&quot;size20&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;♣ 재료 소개 ♣&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(계량 : 1큰술 - 밥숟가락 기준)&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;기본 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박 1개 (약 500g). &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물 550ml. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;대추, 호박씨 (고명용). &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;찹쌀가루 3큰술.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;양념 재료 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;소금 1/3큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;설탕 1큰술. &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물엿 or 꿀 (옵션).&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;♣ 단호박죽 쉽게 만드는법 ♣&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;황금레시피&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;① 재료 준비하기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;② 단호박 찌기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;③ 단호박 끓이기 &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;④ 찹쌀가루 넣고, 양념 넣기&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;⑤ 농도 조절하기, 완성.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;① 재료 준비하기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 오늘의 주인공인, &lt;b&gt;단호박&lt;/b&gt;은 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;중간 크기로 1개 준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;약 500g 내외로 보시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그리고, 고명용 &lt;b&gt;대추와 호박씨&lt;/b&gt;를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;호박씨 말고, 해바라기씨나 호두 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;잣과 같은 다른 견과류를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;준비하셔도 좋습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;② 단호박 찌기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 단호박을 적당히 쪄 주는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;것이, 껍질 자르기도 편하고, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;죽을 끓이기도 편합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박을 찌는 방법은 여러가지가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있겠으나, 오늘은 전자레인지를 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이용해 볼게요~&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박을 적당히 자른 후, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넓은 쟁반에 올려주고, 물을 넣어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;주세요.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 전자레인지용 뚜껑을 덮고 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;약 4분간&lt;/b&gt; 돌려주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;보통, 단호박 찜을 할 때는, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;5분 이상 찌기도 하는데요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박죽을 만들 때는 4분만 돌려 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;주시는 게 좋습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;③ 단호박 끓이기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 전자레인지에 돌린 후에, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;과도칼을 이용해서, 단호박 껍질&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;을 깎아주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;껍질을 제거한 단호박을 냄비에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;넣고, &lt;b&gt;물 550ml&lt;/b&gt;를 넣어주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물량과 농도는 단호박의 양에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;따라 다르기 때문에, 나중에 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다시 농도를 조절하는 것이 좋습니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 처음엔 강불로 끓입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이때, 단호박을 쇠 주걱을 이용해, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;눌러서 으깨 주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;※참고&lt;/b&gt;&lt;/i&gt;&lt;/u&gt; : 조리용 핸드 믹서기가 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;있다면 이용할 수 있습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;그런데, 핸드 믹서기 이용 시 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;주의할 점은 단호박이 금방 풀어 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;지기 때문에, 물량을 조금 줄이는 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;것이 좋아요. &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;④ 찹쌀가루 넣고, 양념 넣기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 단호박이 거의 으깨지면, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;찹쌀가루 3큰술, 소금 1/3큰술, &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;설탕 1큰술&lt;/b&gt;을 넣습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;물엿이나, 꿀을 소량 넣어주셔도 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;좋아요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;양념을 넣고, 적당히 먹어보면서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;자신의 입 맛에 맞게 간을 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;조절합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;b&gt;⑤ 농도 조절하기, 완성.&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 마지막으로 농도를 조절합니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;적당한 시점에 불을 꺼주세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;걸쭉한 죽을 좋아하시면, 오래 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;끓이시면 됩니다.&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignLeft&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;▲ 구수한 단호박죽이 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;완성되었네요~! &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;사진을 보니, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;다시 군침이 도네요^^&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; &lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;&lt;u&gt;&lt;i&gt;&lt;b&gt;맺음말 :&lt;/b&gt;&lt;/i&gt;&lt;/u&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박죽 쉽게 만드는법 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;황금레시피에서, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;가장 중요한 포인트는, &lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;마지막 간 조절과 농도 조절 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;이라고 할 수 있겠습니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;개인적인 기호에 다르니, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;꼭 입으로 맛을 보면서 조절&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;하세요.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;단호박 요리의 대명사인, &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;구수한 단호박죽 끓이셔서 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;맛있게 드셔 보세요~!&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;특히, 속이 불편하거나, 감기&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;에 걸렸을 때, 정말 대용 식사로 &lt;/span&gt;&lt;span style=&quot;color: #000000;&quot; data-ke-size=&quot;size18&quot;&gt;좋은 메뉴입니다.&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: left;&quot;&gt; "><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">단호박죽 쉽게 만드는법 황금레시피 단호박요리</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 요리는, </span><span style="color: #000000;" data-ke-size="size18">단호박을 이용해 만드는 </span><span style="color: #000000;" data-ke-size="size18">대표적인 음식 중 하나입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>단호박죽 쉽게 만드는법 황금레시피 </b></span><span style="color: #000000;" data-ke-size="size18">를 소개할게요~!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>호박죽</b>은, </span><span style="color: #000000;" data-ke-size="size18">팥죽과 함께 한국인들이 </span><span style="color: #000000;" data-ke-size="size18">사랑하는 대표적인 '죽' 요리</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">구수하고, 부드러운 호박죽을 </span><span style="color: #000000;" data-ke-size="size18">어릴 적 감기에 걸리면, </span><span style="color: #000000;" data-ke-size="size18">어머니께서, 끓여주신 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기억들이 다들 있으실 거라 </span><span style="color: #000000;" data-ke-size="size18">생각되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특유의 구수한 식감 때문에 </span><span style="color: #000000;" data-ke-size="size18">크게 호불호 없이 많은 이들이 </span><span style="color: #000000;" data-ke-size="size18">좋아하는 죽이지요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박죽은, 단호박이나 늙은호박</span><span style="color: #000000;" data-ke-size="size18">을 이용하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">늙은 호박은 크고 다루기가 </span><span style="color: #000000;" data-ke-size="size18">쉽지 않기 때문에, 손쉽게 </span><span style="color: #000000;" data-ke-size="size18">이용할 수 있는 재료인,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽이 더 인기가 좋은 </span><span style="color: #000000;" data-ke-size="size18">것 같더군요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래서, 오늘은 단호박을 </span><span style="color: #000000;" data-ke-size="size18">이용한 단호박죽을 선보</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">요린이 분들도 쉽게 만들 수 </span><span style="color: #000000;" data-ke-size="size18">있도록 설명드릴게요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 <u><i><b>재료</b></i></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 재료 소개 ♣</span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 1개 (약 500g). </span><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">대추, 호박씨 (고명용). </span><span style="color: #000000;" data-ke-size="size18">찹쌀가루 3큰술.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">소금 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 or 꿀 (옵션).</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 단호박죽 쉽게 만드는법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 단호박 찌기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 단호박 끓이기 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 찹쌀가루 넣고, 양념 넣기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 농도 조절하기, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 오늘의 주인공인, <b>단호박</b>은 </span><span style="color: #000000;" data-ke-size="size18">중간 크기로 1개 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약 500g 내외로 보시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고명용 <b>대추와 호박씨</b>를 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박씨 말고, 해바라기씨나 호두 </span><span style="color: #000000;" data-ke-size="size18">잣과 같은 다른 견과류를 </span><span style="color: #000000;" data-ke-size="size18">준비하셔도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 단호박 찌기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박을 적당히 쪄 주는 </span><span style="color: #000000;" data-ke-size="size18">것이, 껍질 자르기도 편하고, </span><span style="color: #000000;" data-ke-size="size18">죽을 끓이기도 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 찌는 방법은 여러가지가 </span><span style="color: #000000;" data-ke-size="size18">있겠으나, 오늘은 전자레인지를 </span><span style="color: #000000;" data-ke-size="size18">이용해 볼게요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 적당히 자른 후, </span><span style="color: #000000;" data-ke-size="size18">넓은 쟁반에 올려주고, 물을 넣어 </span><span style="color: #000000;" data-ke-size="size18">주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지용 뚜껑을 덮고 </span><span style="color: #000000;" data-ke-size="size18"><b>약 4분간</b> 돌려주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 단호박 찜을 할 때는, </span><span style="color: #000000;" data-ke-size="size18">5분 이상 찌기도 하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽을 만들 때는 4분만 돌려 </span><span style="color: #000000;" data-ke-size="size18">주시는 게 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 단호박 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지에 돌린 후에, </span><span style="color: #000000;" data-ke-size="size18">과도칼을 이용해서, 단호박 껍질</span><span style="color: #000000;" data-ke-size="size18">을 깎아주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">껍질을 제거한 단호박을 냄비에 </span><span style="color: #000000;" data-ke-size="size18">넣고, <b>물 550ml</b>를 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물량과 농도는 단호박의 양에 </span><span style="color: #000000;" data-ke-size="size18">따라 다르기 때문에, 나중에 </span><span style="color: #000000;" data-ke-size="size18">다시 농도를 조절하는 것이 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 처음엔 강불로 끓입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, 단호박을 쇠 주걱을 이용해, </span><span style="color: #000000;" data-ke-size="size18">눌러서 으깨 주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>※참고</b></i></u> : 조리용 핸드 믹서기가 </span><span style="color: #000000;" data-ke-size="size18">있다면 이용할 수 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그런데, 핸드 믹서기 이용 시 </span><span style="color: #000000;" data-ke-size="size18">주의할 점은 단호박이 금방 풀어 </span><span style="color: #000000;" data-ke-size="size18">지기 때문에, 물량을 조금 줄이는 </span><span style="color: #000000;" data-ke-size="size18">것이 좋아요. </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 찹쌀가루 넣고, 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박이 거의 으깨지면, </span><span style="color: #000000;" data-ke-size="size18"><b>찹쌀가루 3큰술, 소금 1/3큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물엿이나, 꿀을 소량 넣어주셔도 </span><span style="color: #000000;" data-ke-size="size18">좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념을 넣고, 적당히 먹어보면서 </span><span style="color: #000000;" data-ke-size="size18">자신의 입 맛에 맞게 간을 </span><span style="color: #000000;" data-ke-size="size18">조절합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 농도 조절하기, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 농도를 조절합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당한 시점에 불을 꺼주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">걸쭉한 죽을 좋아하시면, 오래 </span><span style="color: #000000;" data-ke-size="size18">끓이시면 됩니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 구수한 단호박죽이 </span><span style="color: #000000;" data-ke-size="size18">완성되었네요~! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진을 보니, </span><span style="color: #000000;" data-ke-size="size18">다시 군침이 도네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽 쉽게 만드는법 </span><span style="color: #000000;" data-ke-size="size18">황금레시피에서, </span><span style="color: #000000;" data-ke-size="size18">가장 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마지막 간 조절과 농도 조절 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">개인적인 기호에 다르니, </span><span style="color: #000000;" data-ke-size="size18">꼭 입으로 맛을 보면서 조절</span><span style="color: #000000;" data-ke-size="size18">하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 요리의 대명사인, </span><span style="color: #000000;" data-ke-size="size18">구수한 단호박죽 끓이셔서 </span><span style="color: #000000;" data-ke-size="size18">맛있게 드셔 보세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히, 속이 불편하거나, 감기</span><span style="color: #000000;" data-ke-size="size18">에 걸렸을 때, 정말 대용 식사로 </span><span style="color: #000000;" data-ke-size="size18">좋은 메뉴입니다.</span></p><p style="text-align: left;">
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"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">단호박죽 쉽게 만드는법 황금레시피 단호박요리</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 요리는, </span><span style="color: #000000;" data-ke-size="size18">단호박을 이용해 만드는 </span><span style="color: #000000;" data-ke-size="size18">대표적인 음식 중 하나입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>단호박죽 쉽게 만드는법 황금레시피 </b></span><span style="color: #000000;" data-ke-size="size18">를 소개할게요~!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>호박죽</b>은, </span><span style="color: #000000;" data-ke-size="size18">팥죽과 함께 한국인들이 </span><span style="color: #000000;" data-ke-size="size18">사랑하는 대표적인 '죽' 요리</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">구수하고, 부드러운 호박죽을 </span><span style="color: #000000;" data-ke-size="size18">어릴 적 감기에 걸리면, </span><span style="color: #000000;" data-ke-size="size18">어머니께서, 끓여주신 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기억들이 다들 있으실 거라 </span><span style="color: #000000;" data-ke-size="size18">생각되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특유의 구수한 식감 때문에 </span><span style="color: #000000;" data-ke-size="size18">크게 호불호 없이 많은 이들이 </span><span style="color: #000000;" data-ke-size="size18">좋아하는 죽이지요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박죽은, 단호박이나 늙은호박</span><span style="color: #000000;" data-ke-size="size18">을 이용하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">늙은 호박은 크고 다루기가 </span><span style="color: #000000;" data-ke-size="size18">쉽지 않기 때문에, 손쉽게 </span><span style="color: #000000;" data-ke-size="size18">이용할 수 있는 재료인,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽이 더 인기가 좋은 </span><span style="color: #000000;" data-ke-size="size18">것 같더군요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래서, 오늘은 단호박을 </span><span style="color: #000000;" data-ke-size="size18">이용한 단호박죽을 선보</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">요린이 분들도 쉽게 만들 수 </span><span style="color: #000000;" data-ke-size="size18">있도록 설명드릴게요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 <u><i><b>재료</b></i></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 재료 소개 ♣</span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 1개 (약 500g). </span><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">대추, 호박씨 (고명용). </span><span style="color: #000000;" data-ke-size="size18">찹쌀가루 3큰술.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">소금 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 or 꿀 (옵션).</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 단호박죽 쉽게 만드는법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 단호박 찌기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 단호박 끓이기 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 찹쌀가루 넣고, 양념 넣기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 농도 조절하기, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 오늘의 주인공인, <b>단호박</b>은 </span><span style="color: #000000;" data-ke-size="size18">중간 크기로 1개 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약 500g 내외로 보시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고명용 <b>대추와 호박씨</b>를 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박씨 말고, 해바라기씨나 호두 </span><span style="color: #000000;" data-ke-size="size18">잣과 같은 다른 견과류를 </span><span style="color: #000000;" data-ke-size="size18">준비하셔도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 단호박 찌기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박을 적당히 쪄 주는 </span><span style="color: #000000;" data-ke-size="size18">것이, 껍질 자르기도 편하고, </span><span style="color: #000000;" data-ke-size="size18">죽을 끓이기도 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 찌는 방법은 여러가지가 </span><span style="color: #000000;" data-ke-size="size18">있겠으나, 오늘은 전자레인지를 </span><span style="color: #000000;" data-ke-size="size18">이용해 볼게요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 적당히 자른 후, </span><span style="color: #000000;" data-ke-size="size18">넓은 쟁반에 올려주고, 물을 넣어 </span><span style="color: #000000;" data-ke-size="size18">주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지용 뚜껑을 덮고 </span><span style="color: #000000;" data-ke-size="size18"><b>약 4분간</b> 돌려주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 단호박 찜을 할 때는, </span><span style="color: #000000;" data-ke-size="size18">5분 이상 찌기도 하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽을 만들 때는 4분만 돌려 </span><span style="color: #000000;" data-ke-size="size18">주시는 게 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 단호박 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지에 돌린 후에, </span><span style="color: #000000;" data-ke-size="size18">과도칼을 이용해서, 단호박 껍질</span><span style="color: #000000;" data-ke-size="size18">을 깎아주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">껍질을 제거한 단호박을 냄비에 </span><span style="color: #000000;" data-ke-size="size18">넣고, <b>물 550ml</b>를 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물량과 농도는 단호박의 양에 </span><span style="color: #000000;" data-ke-size="size18">따라 다르기 때문에, 나중에 </span><span style="color: #000000;" data-ke-size="size18">다시 농도를 조절하는 것이 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 처음엔 강불로 끓입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, 단호박을 쇠 주걱을 이용해, </span><span style="color: #000000;" data-ke-size="size18">눌러서 으깨 주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>※참고</b></i></u> : 조리용 핸드 믹서기가 </span><span style="color: #000000;" data-ke-size="size18">있다면 이용할 수 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그런데, 핸드 믹서기 이용 시 </span><span style="color: #000000;" data-ke-size="size18">주의할 점은 단호박이 금방 풀어 </span><span style="color: #000000;" data-ke-size="size18">지기 때문에, 물량을 조금 줄이는 </span><span style="color: #000000;" data-ke-size="size18">것이 좋아요. </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 찹쌀가루 넣고, 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박이 거의 으깨지면, </span><span style="color: #000000;" data-ke-size="size18"><b>찹쌀가루 3큰술, 소금 1/3큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물엿이나, 꿀을 소량 넣어주셔도 </span><span style="color: #000000;" data-ke-size="size18">좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념을 넣고, 적당히 먹어보면서 </span><span style="color: #000000;" data-ke-size="size18">자신의 입 맛에 맞게 간을 </span><span style="color: #000000;" data-ke-size="size18">조절합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 농도 조절하기, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 농도를 조절합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당한 시점에 불을 꺼주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">걸쭉한 죽을 좋아하시면, 오래 </span><span style="color: #000000;" data-ke-size="size18">끓이시면 됩니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 구수한 단호박죽이 </span><span style="color: #000000;" data-ke-size="size18">완성되었네요~! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진을 보니, </span><span style="color: #000000;" data-ke-size="size18">다시 군침이 도네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽 쉽게 만드는법 </span><span style="color: #000000;" data-ke-size="size18">황금레시피에서, </span><span style="color: #000000;" data-ke-size="size18">가장 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마지막 간 조절과 농도 조절 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">개인적인 기호에 다르니, </span><span style="color: #000000;" data-ke-size="size18">꼭 입으로 맛을 보면서 조절</span><span style="color: #000000;" data-ke-size="size18">하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 요리의 대명사인, </span><span style="color: #000000;" data-ke-size="size18">구수한 단호박죽 끓이셔서 </span><span style="color: #000000;" data-ke-size="size18">맛있게 드셔 보세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히, 속이 불편하거나, 감기</span><span style="color: #000000;" data-ke-size="size18">에 걸렸을 때, 정말 대용 식사로 </span><span style="color: #000000;" data-ke-size="size18">좋은 메뉴입니다.</span></p><p style="text-align: left;"> "><div data-ke-class="article"><p style="text-align: left;"><span data-ke-size="size23"><b><span style="color: #000000;">단호박죽 쉽게 만드는법 황금레시피 단호박요리</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">오늘 소개할 요리는, </span><span style="color: #000000;" data-ke-size="size18">단호박을 이용해 만드는 </span><span style="color: #000000;" data-ke-size="size18">대표적인 음식 중 하나입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>단호박죽 쉽게 만드는법 황금레시피 </b></span><span style="color: #000000;" data-ke-size="size18">를 소개할게요~!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/21c4080fb4ecd9411ade87a3527e52c5e26544a2_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/7a9f927d622c9d90a7f48a4d1d255dc88f8b66a6_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>호박죽</b>은, </span><span style="color: #000000;" data-ke-size="size18">팥죽과 함께 한국인들이 </span><span style="color: #000000;" data-ke-size="size18">사랑하는 대표적인 '죽' 요리</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">구수하고, 부드러운 호박죽을 </span><span style="color: #000000;" data-ke-size="size18">어릴 적 감기에 걸리면, </span><span style="color: #000000;" data-ke-size="size18">어머니께서, 끓여주신 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">기억들이 다들 있으실 거라 </span><span style="color: #000000;" data-ke-size="size18">생각되는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특유의 구수한 식감 때문에 </span><span style="color: #000000;" data-ke-size="size18">크게 호불호 없이 많은 이들이 </span><span style="color: #000000;" data-ke-size="size18">좋아하는 죽이지요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박죽은, 단호박이나 늙은호박</span><span style="color: #000000;" data-ke-size="size18">을 이용하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">늙은 호박은 크고 다루기가 </span><span style="color: #000000;" data-ke-size="size18">쉽지 않기 때문에, 손쉽게 </span><span style="color: #000000;" data-ke-size="size18">이용할 수 있는 재료인,</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽이 더 인기가 좋은 </span><span style="color: #000000;" data-ke-size="size18">것 같더군요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그래서, 오늘은 단호박을 </span><span style="color: #000000;" data-ke-size="size18">이용한 단호박죽을 선보</span><span style="color: #000000;" data-ke-size="size18">입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">요린이 분들도 쉽게 만들 수 </span><span style="color: #000000;" data-ke-size="size18">있도록 설명드릴게요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>☞ 그럼 요리를 시작해요!!!</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">먼저 <u><i><b>재료</b></i></u>들을 소개합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span data-ke-size="size20"><b><span style="color: #000000;">♣ 재료 소개 ♣</span><span style="color: #000000;">(계량 : 1큰술 - 밥숟가락 기준)</span></b></span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>기본 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 1개 (약 500g). </span><span style="color: #000000;" data-ke-size="size18">물 550ml. </span><span style="color: #000000;" data-ke-size="size18">대추, 호박씨 (고명용). </span><span style="color: #000000;" data-ke-size="size18">찹쌀가루 3큰술.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>양념 재료 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">소금 1/3큰술. </span><span style="color: #000000;" data-ke-size="size18">설탕 1큰술. </span><span style="color: #000000;" data-ke-size="size18">물엿 or 꿀 (옵션).</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">♣ 단호박죽 쉽게 만드는법 ♣</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">황금레시피</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">① 재료 준비하기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">② 단호박 찌기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">③ 단호박 끓이기 </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">④ 찹쌀가루 넣고, 양념 넣기</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">⑤ 농도 조절하기, 완성.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>① 재료 준비하기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/375d75b929fa221a21151b6aec59308cce5993df_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d7dca829da66baf5e64bccc9ed3283e77d55d183_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 오늘의 주인공인, <b>단호박</b>은 </span><span style="color: #000000;" data-ke-size="size18">중간 크기로 1개 준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">약 500g 내외로 보시면 됩니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그리고, 고명용 <b>대추와 호박씨</b>를 </span><span style="color: #000000;" data-ke-size="size18">준비합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">호박씨 말고, 해바라기씨나 호두 </span><span style="color: #000000;" data-ke-size="size18">잣과 같은 다른 견과류를 </span><span style="color: #000000;" data-ke-size="size18">준비하셔도 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>② 단호박 찌기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/a109205d420ba42e55f50b55bbb5b82e1650e7ed_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c5cbc9e10ca01fe28b8c68733fefb770a0d4f25f_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박을 적당히 쪄 주는 </span><span style="color: #000000;" data-ke-size="size18">것이, 껍질 자르기도 편하고, </span><span style="color: #000000;" data-ke-size="size18">죽을 끓이기도 편합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 찌는 방법은 여러가지가 </span><span style="color: #000000;" data-ke-size="size18">있겠으나, 오늘은 전자레인지를 </span><span style="color: #000000;" data-ke-size="size18">이용해 볼게요~</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박을 적당히 자른 후, </span><span style="color: #000000;" data-ke-size="size18">넓은 쟁반에 올려주고, 물을 넣어 </span><span style="color: #000000;" data-ke-size="size18">주세요.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f6a136c1e921c65611a70fc4320395f069798750_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae75b5651a0ca480d52dac877f44b29ff46f1e86_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지용 뚜껑을 덮고 </span><span style="color: #000000;" data-ke-size="size18"><b>약 4분간</b> 돌려주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">보통, 단호박 찜을 할 때는, </span><span style="color: #000000;" data-ke-size="size18">5분 이상 찌기도 하는데요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽을 만들 때는 4분만 돌려 </span><span style="color: #000000;" data-ke-size="size18">주시는 게 좋습니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>③ 단호박 끓이기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f0a5afbbe8dfd03a23d005b825e9511e818b2e96_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/3ac5d68b58f2333decfb09f64c4b4370260075fc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 전자레인지에 돌린 후에, </span><span style="color: #000000;" data-ke-size="size18">과도칼을 이용해서, 단호박 껍질</span><span style="color: #000000;" data-ke-size="size18">을 깎아주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">껍질을 제거한 단호박을 냄비에 </span><span style="color: #000000;" data-ke-size="size18">넣고, <b>물 550ml</b>를 넣어주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물량과 농도는 단호박의 양에 </span><span style="color: #000000;" data-ke-size="size18">따라 다르기 때문에, 나중에 </span><span style="color: #000000;" data-ke-size="size18">다시 농도를 조절하는 것이 좋습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/8244d7652131885e8bbceeb3251af113fa387b77_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/23c7f853a7c36abfa105dd3f0c0822687d56540c_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 처음엔 강불로 끓입니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">이때, 단호박을 쇠 주걱을 이용해, </span><span style="color: #000000;" data-ke-size="size18">눌러서 으깨 주세요.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>※참고</b></i></u> : 조리용 핸드 믹서기가 </span><span style="color: #000000;" data-ke-size="size18">있다면 이용할 수 있습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">그런데, 핸드 믹서기 이용 시 </span><span style="color: #000000;" data-ke-size="size18">주의할 점은 단호박이 금방 풀어 </span><span style="color: #000000;" data-ke-size="size18">지기 때문에, 물량을 조금 줄이는 </span><span style="color: #000000;" data-ke-size="size18">것이 좋아요. </span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>④ 찹쌀가루 넣고, 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51d2bd62b1ff2b22fc1f5a05d42dd2a19005cfb7_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/2ad379ccbda7fd5ebc59e2e73d9f1fdb8e81827b_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/274cdb41bcf878eb39e2cdf110f83c3be64506bc_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 단호박이 거의 으깨지면, </span><span style="color: #000000;" data-ke-size="size18"><b>찹쌀가루 3큰술, 소금 1/3큰술, </b></span><span style="color: #000000;" data-ke-size="size18"><b>설탕 1큰술</b>을 넣습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">물엿이나, 꿀을 소량 넣어주셔도 </span><span style="color: #000000;" data-ke-size="size18">좋아요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">양념을 넣고, 적당히 먹어보면서 </span><span style="color: #000000;" data-ke-size="size18">자신의 입 맛에 맞게 간을 </span><span style="color: #000000;" data-ke-size="size18">조절합니다.</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><b>⑤ 농도 조절하기, 완성.</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5918fb834fd48c33e335baaf37f201915ba3b4cb_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 마지막으로 농도를 조절합니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">적당한 시점에 불을 꺼주세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">걸쭉한 죽을 좋아하시면, 오래 </span><span style="color: #000000;" data-ke-size="size18">끓이시면 됩니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/daae9960a3fd8fdceb1da8e61efa9903a9531d18_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/b4616ffc06071deed3a1f75b5bab52af39fdc64d_re_1632776780300" data-origin-width="960" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">▲ 구수한 단호박죽이 </span><span style="color: #000000;" data-ke-size="size18">완성되었네요~! </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">사진을 보니, </span><span style="color: #000000;" data-ke-size="size18">다시 군침이 도네요^^</span></p><p style="text-align: left;"> </p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18"><u><i><b>맺음말 :</b></i></u></span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박죽 쉽게 만드는법 </span><span style="color: #000000;" data-ke-size="size18">황금레시피에서, </span><span style="color: #000000;" data-ke-size="size18">가장 중요한 포인트는, </span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">마지막 간 조절과 농도 조절 </span><span style="color: #000000;" data-ke-size="size18">이라고 할 수 있겠습니다.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">개인적인 기호에 다르니, </span><span style="color: #000000;" data-ke-size="size18">꼭 입으로 맛을 보면서 조절</span><span style="color: #000000;" data-ke-size="size18">하세요.</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">단호박 요리의 대명사인, </span><span style="color: #000000;" data-ke-size="size18">구수한 단호박죽 끓이셔서 </span><span style="color: #000000;" data-ke-size="size18">맛있게 드셔 보세요~!</span></p><p style="text-align: left;"><span style="color: #000000;" data-ke-size="size18">특히, 속이 불편하거나, 감기</span><span style="color: #000000;" data-ke-size="size18">에 걸렸을 때, 정말 대용 식사로 </span><span style="color: #000000;" data-ke-size="size18">좋은 메뉴입니다.</span></p><p style="text-align: left;">
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카페 게시글
♥----냠냠요리방
단호박죽 쉽게 만드는법 황금레시피
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조회 355
21.10.15 00:40
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다음검색
첫댓글 먹고싶네요
우선 색감이 죽여줍니다.
언제 광장시장 죽거리에 죽 투어 한번 합시다. ㅎㅎ
호박죽
요즘은 단호박이 있지만 옛날에는
누렇게 익은 늙은 호박을 몽당숟가락으로
속살을 긁어내어 찹쌀가루에 양대 콩을 듬뿍 넣어
달달하게 끓인 호박죽 그 맛은 아직도 생각납니다
고마워요 단 호박죽 한 그릇 실례합니다. ㅎ
자주 해 먹어야 되는데.
자꾸 생각이 않나네요.