새우소금구이

<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/167D3A034C3944EE2D" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/167D3A034C3944EE2D" data-origin-width="640" data-origin-height="480"></div><p>                                                                                                재료 :</p><p>                                                                                       새우 15 미, 소금,</p><p>                                                                                                소스 :</p><p>                                                         버터1큰술, 양파 1/2개, 계란노른자 5개, 흰 후추, 청주, 소금</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/197D3A034C3944EF2F" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/197D3A034C3944EF2F" data-origin-width="640" data-origin-height="480"></div><p>                                                   새우 생물이 맛나 겠지요 전 냉동이 있어 그냥 하기로....</p><p>  </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/197D3A034C3944EF31" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/197D3A034C3944EF31" data-origin-width="640" data-origin-height="480"></div><p>                                                   소금 적당히 깔아주시고 새우 나란히 올려 주세요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/207D3A034C3944EF32" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/207D3A034C3944EF32" data-origin-width="640" data-origin-height="480"></div><p>                                            소스재료 간단하지요 하지만 이 소스 만만치 않은 맛 나요</p><p>                                              중요한 계란 청주가 빠졌네요 ㅎ ㅎ  만들 때는 나오지요</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/207D3A034C3944F033" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/207D3A034C3944F033" data-origin-width="640" data-origin-height="480"></div><p>                                                      버터에 양파 볶아줍니다 후추 넣고 (익을 때까지) </p><p>                                              볶은 양파에 물 1컵정도 넣고 끓여주고 양파가 물러질 정도에</p><p>                                                 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/137D3A034C3944F036" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/137D3A034C3944F036" data-origin-width="640" data-origin-height="480"></div><p>                                                         계란 노른자 넣고 식초 넣어  한쪽 바향으로 저어주며</p><p>                                                                은근한 불에서 농도가 맞을 때까지 조린다</p><p>     </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/1838C7364C8A56A601" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/1838C7364C8A56A601" data-origin-width="640" data-origin-height="480"></div><p>                                           모양 좀 낼까 했더니 지맘대로네요 새우도 자유를 갈망하나 봐요 ㅎ ㅎ</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/167D3A034C3944F23A" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/167D3A034C3944F23A" data-origin-width="640" data-origin-height="480"></div><p>                                                                새우 등을 가르고 소스 올립니다</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/177D3A034C3944F23B" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/177D3A034C3944F23B" data-origin-width="640" data-origin-height="480"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/117D3A034C3944F33E" class="txc-image" width="640" data-img-src="https://t1.daumcdn.net/cfile/cafe/117D3A034C3944F33E" data-origin-width="640" data-origin-height="480"></div><p>                                        소스가 약간 덜 졸여졌네요 ( 걸쭉한 물상태가 되어야 하는데)</p><p>                                                         옆에서 빨리 달라고 쫑알쫑알</p>