청국장 띄우기

<p style="text-align: left;">나이가 들수록 육이 아닌 초단백질이 좋답니다<br>단백질분해 효소가 적은분은 적은양부터 서서히<br>청국장은 된장과 함께 최고의 발효식품 입니다<br>삭힌 홍어가 위와 장을 좋게 하듯 된장청국장이 그렇습니다<br><br>장이 건강하면 치매에 걸릴확률이 아주 적습니다<br>그만큼 장은 섭취하는 모든 음식을 분해. 흡수하는 장기 입니다<br><br>할수 있다면 조금씩이라도 띄워 생청국장비빔 이나 쌈 국으로 드셔보세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/b16c55f132ef3d6f1fb48e955de8d4709b7886d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/b16c55f132ef3d6f1fb48e955de8d4709b7886d3" data-orgin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><span data-ke-size="size16">토종인 대원콩 입니다<br>개량종보다 적지만 씻고 조리질할때 껍질이 벗겨지거나<br>콩이 쪼개지지 않아 좋습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/2960e8f34faa18afc3dceaff53542e0d8108c2c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/2960e8f34faa18afc3dceaff53542e0d8108c2c4" data-orgin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/85b71bbacdd4a0deaee7c3b20895fafca218f418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/85b71bbacdd4a0deaee7c3b20895fafca218f418" data-orgin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/3388daa17dbcd1278f000d983a44e830e442b2f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/3388daa17dbcd1278f000d983a44e830e442b2f1" data-orgin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><span data-ke-size="size16">가마솥에어6-7시간 진득하게 삶아요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/f322a962a39bc1fab7d44c058857675f92c0bffa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/f322a962a39bc1fab7d44c058857675f92c0bffa" data-orgin-width="3468" data-origin-height="4624"></div><p style="text-align: left;"><span data-ke-size="size16">고초균이 잘 번식 되라고 짚을 꽂아주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/4cd6a5dae095f86f6f3009166f6a240c66f09e1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/4cd6a5dae095f86f6f3009166f6a240c66f09e1f" data-orgin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><span data-ke-size="size16">사흘간 띄우니 발효가 참 잘 되었답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/2b758672c63592aa42448fc4a9a03e1241408ab8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/2b758672c63592aa42448fc4a9a03e1241408ab8" data-orgin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><span data-ke-size="size16">바실러균이 실처럼 늘 늘 늘어지네요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Yk2c/4c452cce8a8785c3be311a88cda25d67ecccbd55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Yk2c/4c452cce8a8785c3be311a88cda25d67ecccbd55" data-orgin-width="4624" data-origin-height="3468"></div><p style="text-align: left;"><span data-ke-size="size16">하실수 있는 분들은 직접 만들어 보세요<br>찬바람 나는 날<br>시레기나 무 성큼 썰어 뜨끈한 청국장 끓여 드셔 보세요<br>지역마다 청국장 끓이는법이 다양하더군요!<br><br>비가 온 뒤라 바람도 차고 그렇습니다<br>코로나로 위축되고 민감한 때 모두들 건강하길 바랍니다</span></p>