전통음식만들기 | 쑥버무리

<img src="https://t1.daumcdn.net/cfile/cafe/23757B3D58D780AE1B" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="resized_20170326_171349_-1530169928.jpg" id="A_23757B3D58D780AE1B37B5"/>     재료 쌀가루550g, 쑥가루 1작은술, 쑥50g, 울타리콩 40g, 고물200g, 설탕20g(10%) 아몬드가루 1T, 수분(막걸리2T +물) <img src="https://t1.daumcdn.net/cfile/cafe/221FC54058D781100E" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="P140416_213924.jpg" id="A_221FC54058D781100EF2E7"/><img src="https://t1.daumcdn.net/cfile/cafe/22105E4058D781101C" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="resized_20170326_171351_1267158962.jpg" id="A_22105E4058D781101CBDBF"/>쑥을씻어 물기를 제거합니다 쑥에 쌀가루를 뿌려 줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/2661F54458D7819B01" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="resized_20170326_171350_681799126.jpg" id="A_2661F54458D7819B015DC6"/><img src="https://t1.daumcdn.net/cfile/cafe/245E634458D7819C04" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="resized_20170326_171350_-898234347.jpg" id="A_245E634458D7819C046A4C"/> <img src="https://t1.daumcdn.net/cfile/cafe/225E6F4458D7819C04" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="resized_20170326_171350_-1991610414.jpg" id="A_225E6F4458D7819C045687"/><img src="https://t1.daumcdn.net/cfile/cafe/274F574458D7819D12" class="txc-image" width="320" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="320" exif="{}" data-filename="resized_20170326_171350_-1960529517.jpg" id="A_274F574458D7819D124EEA"/> 중체로2번 내리고 설탕40g 넣고 중체에 1번 더 내린다 찜기에 고물을 뿌린후 쌀가루→ 쑥→ 쌀가루→울타리콩 →고물 물솥에 찜기를 올려 20분찌고 5분 뜸들입니다. 한 김 나간 후 썰어 담아요  울타리콩과 향긋한 쑥 향이 어우러진 영양만점  쑥버무리 완성입니다 맛이요? 쑥 맛 콩 맛 떡 맛... 오묘하고 맛 있어요