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<p style="text-align: center;"><span style="color: rgb(110, 57, 26); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><br></span></strong></span></p><p style="text-align: center;"><embed src="https://t1.daumcdn.net/cfile/blog/27558F3D568332B327" type="video/x-ms-asf" hidden="true" volume="0" autostart="true" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p style="text-align: center;"><span style="color: rgb(110, 57, 26); font-size: 18pt;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">표고버섯 장조림 만들기</span></strong></span></p><p style="text-align: center;"><span style="color: rgb(110, 57, 26); font-size: 18pt;"><strong></strong></span><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="621" height="414" id="A_272EBF415523632F31A410" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/272EBF415523632F31" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5943.jpg" isset="true" cl-ass="txc-image" id="A_272EBF415523632F31A410"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt; background-color: rgb(255, 255, 255);"><strong><span style="color: rgb(255, 0, 0); font-size: 11pt;">요리 재 료</span></strong></span></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0); font-size: 11pt;"><strong> </strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>표고버섯 600g, 꽈리고추 두줌, 마늘 한줌</strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt; background-color: rgb(255, 255, 255);">양 </span><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt; background-color: rgb(255, 255, 255);">념 </span><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt; background-color: rgb(255, 255, 255);">장</span></strong></p><p align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0); font-size: 11pt;"><strong> </strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>간장 반컵, 멸치육수 반컵, 올리고당 3분의 1컵, </strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><strong>조청 3T, 참기름 2T, 통깨 1T, 후추가루</strong></span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p><br></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="621" height="414" id="A_23263E4155236330375C79" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23263E415523633037" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5919.jpg" isset="true" cl-ass="txc-image" id="A_23263E4155236330375C79"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">1. 꽈리고추는 깨끗히 씻어서 꼭지를 뗀후 반 잘라서 준비해 주세요~</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="619" height="413" id="A_253F15415523633229E122" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/253F15415523633229" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5921.jpg" isset="true" cl-ass="txc-image" id="A_253F15415523633229E122"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">2. 표고버섯은 기둥을 잘라낸 뒤 4등분으로 잘라주세요~</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="618" height="412" id="A_223BAE41552363342B1A3E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/223BAE41552363342B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5923.jpg" isset="true" cl-ass="txc-image" id="A_223BAE41552363342B1A3E"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">버섯이 정말 실하죠? ^^</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="618" height="413" id="A_267C4D4355236336104AB9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267C4D435523633610" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5926.jpg" isset="true" cl-ass="txc-image" id="A_267C4D4355236336104AB9"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">3. 마늘은 2~3등분으로 편썰기해서 준비해 주세요</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="616" height="410" id="A_250A9443552363380B6540" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/250A9443552363380B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5928.jpg" isset="true" cl-ass="txc-image" id="A_250A9443552363380B6540"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">4. 위의 양념장 분량대로 양념장을 만들어 주세요~</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">5. 냄비에 양념장을 넣고 바글바글 끓여주세요~</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="619" height="208" id="A_226D8B435523633A1B1F03" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/226D8B435523633A1B" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5931 copy.jpg" isset="true" cl-ass="txc-image" id="A_226D8B435523633A1B1F03"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">6. 양념장이 바글바글 끓으면 손질한 표고버섯과 마늘을 넣고 조려주세요</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="619" height="413" id="A_2372F3435523633B183119" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2372F3435523633B18" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5933.jpg" isset="true" cl-ass="txc-image" id="A_2372F3435523633B183119"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">7. 양념장 국물이 어느정도 졸여지면 꽈리고추를 넣어주세요~</span></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">8. 윤기나라고 마지막에 조청을 넣어주세요~</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"></p><p><span style="color: rgb(102, 0, 51); font-size: 11pt;"> </span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="622" height="415" id="A_261914435523633D010B69" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/261914435523633D01" border="0" vspace="1" hspace="1" actualwidth="764" exif="{}" data-filename="IMG_5935.jpg" isset="true" cl-ass="txc-image" id="A_261914435523633D010B69"/></font></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><p style="text-align: center;"><p align="center" style="text-align: center;"><span style="color: rgb(102, 0, 51); font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">9. 조청 넣고 난 후 통깨 솔솔 뿌려주면 완성입니다.</span><br></p>
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첫댓글 레시피 감사합니다^^
감사합니다
감사합니다