가을 배추 된장국 얼갈이 된장국 맛있게 끓이는 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">가을 배추 된장국, 얼갈이 된장국 맛있게 끓이는 팁!</h2><p data-sourcepos="3:1-3:36">가을철 입맛을 돋우는 구수하고 시원한 된장국 한 그릇 어떠세요?</p><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991183"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 배추 된장국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTfXKAFSfTEBsUoYJSsyU7YmxZ95ZvWUdefTeQjA3JH7hgCrMTM6OefJBb2Hf_v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 배추 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868588"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 된장국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRd3MwoGd0w2sPC_qtLMfdJCHdVLcEkBL_AacTbHkx9PlcD1kV7fxe4ygmFxVOj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868588" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:21">맛있는 된장국을 위한 핵심 팁!</h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:78"><strong>재료의 신선함:</strong> 싱싱한 배추와 얼갈이를 선택하세요. 특히, 겉잎보다는 속잎을 사용하면 더욱 부드럽고 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:60"><strong>육수의 중요성:</strong> 멸치, 다시마 등으로 우려낸 깊은 맛의 육수는 된장국의 풍미를 더욱 끌어올립니다.</li> <li data-sourcepos="13:1-13:91"><strong>된장의 선택:</strong> 집된장, 시판 된장 등 다양한 된장을 활용해 자신만의 맛을 만들어 보세요. 구수한 맛을 원한다면 된장을 살짝 볶아 사용하는 것도 좋습니다.</li> <li data-sourcepos="14:1-14:75"><strong>야채의 조화:</strong> 양파, 대파, 마늘 등 다양한 야채를 넣어 감칠맛을 더하세요. 청양고추를 넣으면 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>끓이는 시간:</strong> 재료의 종류와 양에 따라 끓이는 시간을 조절하세요. 너무 오래 끓이면 국물이 텁텁해질 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:31">얼갈이 된장국 맛있게 끓이는 방법 (간단 레시피)</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:50"><strong>준비:</strong> 얼갈이를 깨끗하게 씻어 먹기 좋은 크기로 썰고, 멸치육수를 준비합니다.</li> <li data-sourcepos="20:1-20:55"><strong>볶기:</strong> 냄비에 기름을 두르고 다진 마늘을 볶다가 썰어놓은 얼갈이를 넣어 함께 볶습니다.</li> <li data-sourcepos="21:1-22:0"><strong>끓이기:</strong> 볶은 재료에 멸치육수를 부어 끓입니다. 된장을 풀고 간을 맞춘 후, 대파를 넣어 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6932122"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 된장국 끓이는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQCJr8XBByZnyqxzQt0ZM75UWnekO4eN-OKJkq3Wa2YTaKtZLeYBYROjP3py-De"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6932122" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:33">가을 배추 된장국 맛있게 끓이는 방법 (간단 레시피)</h3><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:49"><strong>준비:</strong> 배추를 깨끗하게 씻어 먹기 좋은 크기로 썰고, 멸치육수를 준비합니다.</li> <li data-sourcepos="28:1-28:41"><strong>데치기:</strong> 끓는 물에 배추를 살짝 데쳐 아삭한 식감을 살립니다.</li> <li data-sourcepos="29:1-30:0"><strong>끓이기:</strong> 냄비에 멸치육수를 부어 끓입니다. 된장을 풀고 데친 배추를 넣어 함께 끓입니다. 간을 맞춘 후, 대파를 넣어 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=9LiXeoK8PyU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 배추 된장국 끓이는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTMpPUVeg0fphzT4o8FbsH0eYN380unNiB6IZVTQyzUlzd1ZLsggdDnnAm-jzrP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=9LiXeoK8PyU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 배추 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:23">더욱 맛있는 된장국을 위한 추가 팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:57"><strong>다양한 재료 활용:</strong> 팽이버섯, 두부, 애호박 등 다양한 재료를 넣어 풍성한 맛을 즐겨보세요.</li> <li data-sourcepos="36:1-36:43"><strong>고춧가루 추가:</strong> 칼칼한 맛을 좋아한다면 고춧가루를 약간 넣어보세요.</li> <li data-sourcepos="37:1-38:0"><strong>국간장으로 간 맞추기:</strong> 된장 외에 국간장을 조금씩 넣어 간을 맞추면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.gjnews.com/view.php?idx=35894"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 된장국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSOtoNQU33wsW3A90ZYrn-nTqKDphGNaoWMmI_828VV7nLKGmmq8t_exR1JxYw8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://m.gjnews.com/view.php?idx=35894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f49c006c93b7bfbb&quot;,&quot;c_f8c79e53cd7591bb&quot;,null,&quot;rc_fe1b22f9716ec2c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRkE8Wa6v17K1_DHVU1YWQmQsDwJmOSrHn6N4Uuyn7MAz6lYRc2c5KF3mSQmn4JtSyi2q9lwaJ1O-swKvxgFkpV1bpMhOA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.gjnews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 된장국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:40"><strong>지금 바로 따끈한 된장국 한 그릇으로 가을의 풍미를 느껴보세요!</strong></p><p data-sourcepos="43:1-43:27"><strong>#된장국 #가을음식 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">가을 배추 된장국, 얼갈이 된장국 맛있게 끓이는 팁!</h2><p data-sourcepos="3:1-3:36">가을철 입맛을 돋우는 구수하고 시원한 된장국 한 그릇 어떠세요?</p><p data-sourcepos="5:1-5:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6991183"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 배추 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTfXKAFSfTEBsUoYJSsyU7YmxZ95ZvWUdefTeQjA3JH7hgCrMTM6OefJBb2Hf_v"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6991183" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 배추 된장국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868588"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRd3MwoGd0w2sPC_qtLMfdJCHdVLcEkBL_AacTbHkx9PlcD1kV7fxe4ygmFxVOj"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868588" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 된장국 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="9:1-9:21">맛있는 된장국을 위한 핵심 팁!</h3><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:78"><strong>재료의 신선함:</strong> 싱싱한 배추와 얼갈이를 선택하세요. 특히, 겉잎보다는 속잎을 사용하면 더욱 부드럽고 달콤한 맛을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:60"><strong>육수의 중요성:</strong> 멸치, 다시마 등으로 우려낸 깊은 맛의 육수는 된장국의 풍미를 더욱 끌어올립니다.</li> <li data-sourcepos="13:1-13:91"><strong>된장의 선택:</strong> 집된장, 시판 된장 등 다양한 된장을 활용해 자신만의 맛을 만들어 보세요. 구수한 맛을 원한다면 된장을 살짝 볶아 사용하는 것도 좋습니다.</li> <li data-sourcepos="14:1-14:75"><strong>야채의 조화:</strong> 양파, 대파, 마늘 등 다양한 야채를 넣어 감칠맛을 더하세요. 청양고추를 넣으면 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="15:1-16:0"><strong>끓이는 시간:</strong> 재료의 종류와 양에 따라 끓이는 시간을 조절하세요. 너무 오래 끓이면 국물이 텁텁해질 수 있습니다.</li> </ul><h3 data-sourcepos="17:1-17:31">얼갈이 된장국 맛있게 끓이는 방법 (간단 레시피)</h3><ol data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:50"><strong>준비:</strong> 얼갈이를 깨끗하게 씻어 먹기 좋은 크기로 썰고, 멸치육수를 준비합니다.</li> <li data-sourcepos="20:1-20:55"><strong>볶기:</strong> 냄비에 기름을 두르고 다진 마늘을 볶다가 썰어놓은 얼갈이를 넣어 함께 볶습니다.</li> <li data-sourcepos="21:1-22:0"><strong>끓이기:</strong> 볶은 재료에 멸치육수를 부어 끓입니다. 된장을 풀고 간을 맞춘 후, 대파를 넣어 마무리합니다.</li> </ol><p data-sourcepos="23:1-23:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6932122"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="얼갈이 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCJr8XBByZnyqxzQt0ZM75UWnekO4eN-OKJkq3Wa2YTaKtZLeYBYROjP3py-De"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6932122" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 얼갈이 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="25:1-25:33">가을 배추 된장국 맛있게 끓이는 방법 (간단 레시피)</h3><ol data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:49"><strong>준비:</strong> 배추를 깨끗하게 씻어 먹기 좋은 크기로 썰고, 멸치육수를 준비합니다.</li> <li data-sourcepos="28:1-28:41"><strong>데치기:</strong> 끓는 물에 배추를 살짝 데쳐 아삭한 식감을 살립니다.</li> <li data-sourcepos="29:1-30:0"><strong>끓이기:</strong> 냄비에 멸치육수를 부어 끓입니다. 된장을 풀고 데친 배추를 넣어 함께 끓입니다. 간을 맞춘 후, 대파를 넣어 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=9LiXeoK8PyU"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="가을 배추 된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTMpPUVeg0fphzT4o8FbsH0eYN380unNiB6IZVTQyzUlzd1ZLsggdDnnAm-jzrP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=9LiXeoK8PyU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가을 배추 된장국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="33:1-33:23">더욱 맛있는 된장국을 위한 추가 팁</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:57"><strong>다양한 재료 활용:</strong> 팽이버섯, 두부, 애호박 등 다양한 재료를 넣어 풍성한 맛을 즐겨보세요.</li> <li data-sourcepos="36:1-36:43"><strong>고춧가루 추가:</strong> 칼칼한 맛을 좋아한다면 고춧가루를 약간 넣어보세요.</li> <li data-sourcepos="37:1-38:0"><strong>국간장으로 간 맞추기:</strong> 된장 외에 국간장을 조금씩 넣어 간을 맞추면 더욱 깊은 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.gjnews.com/view.php?idx=35894"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 된장국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOtoNQU33wsW3A90ZYrn-nTqKDphGNaoWMmI_828VV7nLKGmmq8t_exR1JxYw8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://m.gjnews.com/view.php?idx=35894" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f49c006c93b7bfbb","c_f8c79e53cd7591bb",null,"rc_fe1b22f9716ec2c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRkE8Wa6v17K1_DHVU1YWQmQsDwJmOSrHn6N4Uuyn7MAz6lYRc2c5KF3mSQmn4JtSyi2q9lwaJ1O-swKvxgFkpV1bpMhOA"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.gjnews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 된장국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:40"><strong>지금 바로 따끈한 된장국 한 그릇으로 가을의 풍미를 느껴보세요!</strong></p><p data-sourcepos="43:1-43:27"><strong>#된장국 #가을음식 #집밥 #레시피 #요리</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>