<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;감자채에 간이 쏙쏙! 피망과 햄을 넣어 맛도 좋고 보기에도 너무 예쁜것 같아요&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;김하진 감자채볶음 만드는법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;감자 2개 (400g) &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;식용유, 소금 적당량 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;다진 마늘 1큰술, 양파 1/2개 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;청피망 1개, 채 썬 햄 120g&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;후추 1꼬집, 설탕 1/2큰술 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;참기름 1큰술, 소금 1큰술&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;1. 감자 2개는 최대한 얇게 썰어 채를 썬뒤 물에 가볍게 헹궈 물기를 빼둔다&lt;/p&gt;&lt;p&gt;*감자를 얇게 채를 썰때는 전용채칼이나 감자칼로 슬라이스해서 채를 썰면 편해요&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;2. 팬에 식용유를 적당히 두르고 감자채를 넣어 볶는다&lt;/p&gt;&lt;p&gt;감자채를 볶을때 소금 약간과 다진 마늘 1큰술을 넣어 볶는다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;3. 볶은 감자채는 넓은 접시에 펼쳐 한김 식힌다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;4. 채 썬 양파 반개와 청피망 1개도 각각 볶아 접시에 펼쳐 한김 식혀 준비한다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;5. 채썬 햄 120g은 체에 넣어 끓는물에 5초간 데친뒤 물기를 빼둔다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt;6. 식힌 재료들을 볼에 넣고 후춧가루 1꼬집, 설탕 1/2큰술 참기름 1큰술, 소금 1큰술을 넣고 무치면&lt;/p&gt;&lt;p&gt;알토란 감자채볶음 완성&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;자주 먹는 감자볶음을 이렇게 만들어 놓으니 색다른 느낌 맛있어 보여요&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;포슬포슬한 식감이 예술인 알감자조림 밥반찬으로 최고예요&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;김하진 알감자조림 만드는법&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;알감자 600g, 건표고버섯 10개 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;물 10컵, 간장 1/2컵, 맛술 2컵 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;꽈리고추 200g&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;조청3큰술, 통깨 3큰술, 참기름 2큰술&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;육수재료&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;사과 1/2개, 양파 1/2개 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;저민 생강 3개, 계피 4조각 &lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #1b9ae6;&quot;&gt;&lt;b&gt;통마늘 30개, 통후추 2큰술&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;1. 알감자 600g과 건표고버섯 10개를 끓는 물에 15분 가량 삶는다&lt;/p&gt;&lt;p&gt;*알감자는 크기가 균일하고 작은것으로 선택&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;2. 육수팩에 사과 1/2개(100g), 양파 1/2개(100g) 저민 생강 3개(15g), 계피 4조각(5g)통마늘30알(100g), 통후추 2큰술을 넣는다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;3. 끓는 물 10컵에 육수팩과 간장 1/2컵, 맛술 2컵을 넣고 끓인다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;4. 40분뒤 육수가 5컵정도로 졸면 육수팩을 건진다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;5. 삶은 감자와 건표고버섯에 조림장을 붓는다&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;6. 손질한 꽈리고추 200g과 조청 3큰술, 참기름 2큰술 통깨 3큰술을 넣어 마무리 하면 알토란 알감자조림 완성&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36&quot; class=&quot;txc-image&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36&quot; data-origin-width=&quot;676&quot; data-origin-height=&quot;378&quot;&gt;&lt;/div&gt;&lt;p&gt; &lt;/p&gt; "><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" data-origin-width="676" data-origin-height="378"></div><p> </p><p>감자채에 간이 쏙쏙! 피망과 햄을 넣어 맛도 좋고 보기에도 너무 예쁜것 같아요</p><p> </p><p><span style="color: #1b9ae6;"><b>김하진 감자채볶음 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>감자 2개 (400g) </b></span><span style="color: #1b9ae6;"><b>식용유, 소금 적당량 </b></span><span style="color: #1b9ae6;"><b>다진 마늘 1큰술, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>청피망 1개, 채 썬 햄 120g</b></span></p><p><span style="color: #1b9ae6;"><b>후추 1꼬집, 설탕 1/2큰술 </b></span><span style="color: #1b9ae6;"><b>참기름 1큰술, 소금 1큰술</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 감자 2개는 최대한 얇게 썰어 채를 썬뒤 물에 가볍게 헹궈 물기를 빼둔다</p><p>*감자를 얇게 채를 썰때는 전용채칼이나 감자칼로 슬라이스해서 채를 썰면 편해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 팬에 식용유를 적당히 두르고 감자채를 넣어 볶는다</p><p>감자채를 볶을때 소금 약간과 다진 마늘 1큰술을 넣어 볶는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 볶은 감자채는 넓은 접시에 펼쳐 한김 식힌다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 채 썬 양파 반개와 청피망 1개도 각각 볶아 접시에 펼쳐 한김 식혀 준비한다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 채썬 햄 120g은 체에 넣어 끓는물에 5초간 데친뒤 물기를 빼둔다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" data-origin-width="676" data-origin-height="378"></div><p>6. 식힌 재료들을 볼에 넣고 후춧가루 1꼬집, 설탕 1/2큰술 참기름 1큰술, 소금 1큰술을 넣고 무치면</p><p>알토란 감자채볶음 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" data-origin-width="676" data-origin-height="378"></div><p> </p><p>자주 먹는 감자볶음을 이렇게 만들어 놓으니 색다른 느낌 맛있어 보여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" data-origin-width="676" data-origin-height="378"></div><p> </p><p>포슬포슬한 식감이 예술인 알감자조림 밥반찬으로 최고예요</p><p><span style="color: #1b9ae6;"><b>김하진 알감자조림 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>알감자 600g, 건표고버섯 10개 </b></span><span style="color: #1b9ae6;"><b>물 10컵, 간장 1/2컵, 맛술 2컵 </b></span><span style="color: #1b9ae6;"><b>꽈리고추 200g</b></span></p><p><span style="color: #1b9ae6;"><b>조청3큰술, 통깨 3큰술, 참기름 2큰술</b></span></p><p><span style="color: #1b9ae6;"><b>육수재료</b></span></p><p><span style="color: #1b9ae6;"><b>사과 1/2개, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>저민 생강 3개, 계피 4조각 </b></span><span style="color: #1b9ae6;"><b>통마늘 30개, 통후추 2큰술</b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 알감자 600g과 건표고버섯 10개를 끓는 물에 15분 가량 삶는다</p><p>*알감자는 크기가 균일하고 작은것으로 선택</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 육수팩에 사과 1/2개(100g), 양파 1/2개(100g) 저민 생강 3개(15g), 계피 4조각(5g)통마늘30알(100g), 통후추 2큰술을 넣는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 끓는 물 10컵에 육수팩과 간장 1/2컵, 맛술 2컵을 넣고 끓인다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 40분뒤 육수가 5컵정도로 졸면 육수팩을 건진다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 삶은 감자와 건표고버섯에 조림장을 붓는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" data-origin-width="676" data-origin-height="378"></div><p> </p><p>6. 손질한 꽈리고추 200g과 조청 3큰술, 참기름 2큰술 통깨 3큰술을 넣어 마무리 하면 알토란 알감자조림 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" data-origin-width="676" data-origin-height="378"></div><p> </p>
</div></div>
"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" data-origin-width="676" data-origin-height="378"></div><p> </p><p>감자채에 간이 쏙쏙! 피망과 햄을 넣어 맛도 좋고 보기에도 너무 예쁜것 같아요</p><p> </p><p><span style="color: #1b9ae6;"><b>김하진 감자채볶음 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>감자 2개 (400g) </b></span><span style="color: #1b9ae6;"><b>식용유, 소금 적당량 </b></span><span style="color: #1b9ae6;"><b>다진 마늘 1큰술, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>청피망 1개, 채 썬 햄 120g</b></span></p><p><span style="color: #1b9ae6;"><b>후추 1꼬집, 설탕 1/2큰술 </b></span><span style="color: #1b9ae6;"><b>참기름 1큰술, 소금 1큰술</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 감자 2개는 최대한 얇게 썰어 채를 썬뒤 물에 가볍게 헹궈 물기를 빼둔다</p><p>*감자를 얇게 채를 썰때는 전용채칼이나 감자칼로 슬라이스해서 채를 썰면 편해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 팬에 식용유를 적당히 두르고 감자채를 넣어 볶는다</p><p>감자채를 볶을때 소금 약간과 다진 마늘 1큰술을 넣어 볶는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 볶은 감자채는 넓은 접시에 펼쳐 한김 식힌다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 채 썬 양파 반개와 청피망 1개도 각각 볶아 접시에 펼쳐 한김 식혀 준비한다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 채썬 햄 120g은 체에 넣어 끓는물에 5초간 데친뒤 물기를 빼둔다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" data-origin-width="676" data-origin-height="378"></div><p>6. 식힌 재료들을 볼에 넣고 후춧가루 1꼬집, 설탕 1/2큰술 참기름 1큰술, 소금 1큰술을 넣고 무치면</p><p>알토란 감자채볶음 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" data-origin-width="676" data-origin-height="378"></div><p> </p><p>자주 먹는 감자볶음을 이렇게 만들어 놓으니 색다른 느낌 맛있어 보여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" data-origin-width="676" data-origin-height="378"></div><p> </p><p>포슬포슬한 식감이 예술인 알감자조림 밥반찬으로 최고예요</p><p><span style="color: #1b9ae6;"><b>김하진 알감자조림 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>알감자 600g, 건표고버섯 10개 </b></span><span style="color: #1b9ae6;"><b>물 10컵, 간장 1/2컵, 맛술 2컵 </b></span><span style="color: #1b9ae6;"><b>꽈리고추 200g</b></span></p><p><span style="color: #1b9ae6;"><b>조청3큰술, 통깨 3큰술, 참기름 2큰술</b></span></p><p><span style="color: #1b9ae6;"><b>육수재료</b></span></p><p><span style="color: #1b9ae6;"><b>사과 1/2개, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>저민 생강 3개, 계피 4조각 </b></span><span style="color: #1b9ae6;"><b>통마늘 30개, 통후추 2큰술</b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 알감자 600g과 건표고버섯 10개를 끓는 물에 15분 가량 삶는다</p><p>*알감자는 크기가 균일하고 작은것으로 선택</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 육수팩에 사과 1/2개(100g), 양파 1/2개(100g) 저민 생강 3개(15g), 계피 4조각(5g)통마늘30알(100g), 통후추 2큰술을 넣는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 끓는 물 10컵에 육수팩과 간장 1/2컵, 맛술 2컵을 넣고 끓인다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 40분뒤 육수가 5컵정도로 졸면 육수팩을 건진다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 삶은 감자와 건표고버섯에 조림장을 붓는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" data-origin-width="676" data-origin-height="378"></div><p> </p><p>6. 손질한 꽈리고추 200g과 조청 3큰술, 참기름 2큰술 통깨 3큰술을 넣어 마무리 하면 알토란 알감자조림 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" data-origin-width="676" data-origin-height="378"></div><p> </p> "><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/f7acd1b025bf6724086ed0c64622c3126c325a02" data-origin-width="676" data-origin-height="378"></div><p> </p><p>감자채에 간이 쏙쏙! 피망과 햄을 넣어 맛도 좋고 보기에도 너무 예쁜것 같아요</p><p> </p><p><span style="color: #1b9ae6;"><b>김하진 감자채볶음 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>감자 2개 (400g) </b></span><span style="color: #1b9ae6;"><b>식용유, 소금 적당량 </b></span><span style="color: #1b9ae6;"><b>다진 마늘 1큰술, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>청피망 1개, 채 썬 햄 120g</b></span></p><p><span style="color: #1b9ae6;"><b>후추 1꼬집, 설탕 1/2큰술 </b></span><span style="color: #1b9ae6;"><b>참기름 1큰술, 소금 1큰술</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/b0b2acbb0db0e38930e1917d43a1ac7611587079" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/4b20a44a431a20e6ba09877c66289bf3ed270cc7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/008f1ec256aa6c8eb888a530424e82d0719f7790" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 감자 2개는 최대한 얇게 썰어 채를 썬뒤 물에 가볍게 헹궈 물기를 빼둔다</p><p>*감자를 얇게 채를 썰때는 전용채칼이나 감자칼로 슬라이스해서 채를 썰면 편해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a1d046e98615ebe859f91735160c5b6800f2619e" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/3b0147fdef376c2a3a2ed4861331337e280d202c" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 팬에 식용유를 적당히 두르고 감자채를 넣어 볶는다</p><p>감자채를 볶을때 소금 약간과 다진 마늘 1큰술을 넣어 볶는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/998bbcb6d58731d21dc24a49e331fe72d8ae9310" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 볶은 감자채는 넓은 접시에 펼쳐 한김 식힌다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/45e757ab9b1812b45791250c1e4d300805c70cbc" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a61d0118d838d525d0c46c2cf223a03df00284d9" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 채 썬 양파 반개와 청피망 1개도 각각 볶아 접시에 펼쳐 한김 식혀 준비한다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/767aff7e8b23efd417f2605407a6d46890743df7" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f528fd564f3127ea12d5bd74bd472ce482402d5" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 채썬 햄 120g은 체에 넣어 끓는물에 5초간 데친뒤 물기를 빼둔다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/8f4adc42b72a24b6ef3758cb0cfdde3b2ccba1b3" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6f50be08ebfa9fe580a3003ac83ec5780402549f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/1c8d63caef71d7a58ef4a32a427e993853c19116" data-origin-width="676" data-origin-height="378"></div><p>6. 식힌 재료들을 볼에 넣고 후춧가루 1꼬집, 설탕 1/2큰술 참기름 1큰술, 소금 1큰술을 넣고 무치면</p><p>알토란 감자채볶음 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/da7277f5baf2307ac04c2c556201896ae627aad1" data-origin-width="676" data-origin-height="378"></div><p> </p><p>자주 먹는 감자볶음을 이렇게 만들어 놓으니 색다른 느낌 맛있어 보여요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/769064ca3a1dab52b8ef5c5e1b227101bc1b7dcf" data-origin-width="676" data-origin-height="378"></div><p> </p><p>포슬포슬한 식감이 예술인 알감자조림 밥반찬으로 최고예요</p><p><span style="color: #1b9ae6;"><b>김하진 알감자조림 만드는법</b></span></p><p><span style="color: #1b9ae6;"><b>재료</b></span></p><p><span style="color: #1b9ae6;"><b>알감자 600g, 건표고버섯 10개 </b></span><span style="color: #1b9ae6;"><b>물 10컵, 간장 1/2컵, 맛술 2컵 </b></span><span style="color: #1b9ae6;"><b>꽈리고추 200g</b></span></p><p><span style="color: #1b9ae6;"><b>조청3큰술, 통깨 3큰술, 참기름 2큰술</b></span></p><p><span style="color: #1b9ae6;"><b>육수재료</b></span></p><p><span style="color: #1b9ae6;"><b>사과 1/2개, 양파 1/2개 </b></span><span style="color: #1b9ae6;"><b>저민 생강 3개, 계피 4조각 </b></span><span style="color: #1b9ae6;"><b>통마늘 30개, 통후추 2큰술</b></span></p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/fcaaf7c7933ccca261c984cbd5d1e3c9a052bde2" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/cc43a48155c946201d1e78953fb757ee34ef69f0" data-origin-width="676" data-origin-height="378"></div><p> </p><p>1. 알감자 600g과 건표고버섯 10개를 끓는 물에 15분 가량 삶는다</p><p>*알감자는 크기가 균일하고 작은것으로 선택</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/59f739708f3026d573b8364de327085d90be2f69" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/52ab8c65907c933034625063d52a97141dc26c14" data-origin-width="676" data-origin-height="378"></div><p> </p><p>2. 육수팩에 사과 1/2개(100g), 양파 1/2개(100g) 저민 생강 3개(15g), 계피 4조각(5g)통마늘30알(100g), 통후추 2큰술을 넣는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/421995d88f77b885faceb26f8c1851f91c3aca48" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/dbee2d0c1e39f47b56f9ca1909e21f3a8ac92e65" data-origin-width="676" data-origin-height="378"></div><p> </p><p>3. 끓는 물 10컵에 육수팩과 간장 1/2컵, 맛술 2컵을 넣고 끓인다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/e8a3c848a4ef010e94399e888d0cd47032dccb85" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/56892d448dacf9ca5d11f545ea4abab4c081f16e" data-origin-width="676" data-origin-height="378"></div><p> </p><p>4. 40분뒤 육수가 5컵정도로 졸면 육수팩을 건진다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/5305bdbd833cc2ed39d0b906de1795a5fe427039" data-origin-width="676" data-origin-height="378"></div><p> </p><p>5. 삶은 감자와 건표고버섯에 조림장을 붓는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/bb77de0e8b961f18ddb90e5c13ab41c5cbed593f" data-origin-width="676" data-origin-height="378"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/6b7ca0b38e720458af106b343dc75ca8c0e68f3f" data-origin-width="676" data-origin-height="378"></div><p> </p><p>6. 손질한 꽈리고추 200g과 조청 3큰술, 참기름 2큰술 통깨 3큰술을 넣어 마무리 하면 알토란 알감자조림 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/rJPT/a03c57c3c937b1422a8c43519a4a4864a01bef36" data-origin-width="676" data-origin-height="378"></div><p> </p>
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카페 게시글
♥----냠냠요리방
김하진의 감자채볶음,알감자 조림
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추천 0
조회 15
21.10.21 00:17
댓글 3
다음검색
첫댓글 고소하고 맛이 좋겠네요
먹고 싶긴 한데
감자나 양파를 곱게 채를 썰 수 없으니 ㅎㅎㅎ
눈요기만 할래요. ㅎ
감자는 우리 몸을 중화 시켜 주는 식품이기에 참 좋은 요리 같아요