전라북도,제주에서 즐겨먹는 호불호가 강한 향신채소

<p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: 여성시대 원희룡<br>구글이미지<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c1f252ed51526debd5d4bf73da6a522f59547a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c1f252ed51526debd5d4bf73da6a522f59547a2" data-origin-width="740" data-origin-height="555"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/efccfeeaef3b57267cd391191c04c772e440c24b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/efccfeeaef3b57267cd391191c04c772e440c24b" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b0fe7c98ef154bd422ea2824bc2a8b06e88d530c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b0fe7c98ef154bd422ea2824bc2a8b06e88d530c" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">양하<br><br>제주도에서는 양애라고 부르는 식물<br>향이 강해 호불호가 몹시 심함<br>여름과 가을 무렵 수확해 제주 추석음식에는 양애가 무조건 들어감 전라도에서도 자주먹는 식재료 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/774b56513918e6293c24e4c0c7df7cc5abdad1a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/774b56513918e6293c24e4c0c7df7cc5abdad1a5" data-origin-width="400" data-origin-height="286"></div><p style="text-align: center;">양하 장아찌<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a83c8e933d58fa521cd1b1d4aa04fb24e509b6ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a83c8e933d58fa521cd1b1d4aa04fb24e509b6ec" data-origin-width="275" data-origin-height="183"></div><p style="text-align: center;">양하 피클</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/399fe90c917b7f3fb915cf9098037496dd0f8b46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/399fe90c917b7f3fb915cf9098037496dd0f8b46" data-origin-width="900" data-origin-height="605"></div><p style="text-align: center;">양하 무침</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3fa1750a6cb5a0575e006805e1a619b55803c724" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3fa1750a6cb5a0575e006805e1a619b55803c724" data-origin-width="400" data-origin-height="286"></div><p style="text-align: center;">양하 산적 <br><br>전라북도 인접한 경상,충청 지역에서도 먹는 편<br><br>전라북도 김제,부안에서 수확해서 먹는 채소<br><br>생강과에 속해있는 식물이라 특유의 향이 강해 싫어하는 사람도 있어 호불호가 심함 양하를 즐겨 먹는 제주에서도 안좋아하는 사람들이 많은 편<br>특유의 향과 식감,맛이 좋아 찾는 사람도 많아 시장가면 항상 빠른 품절이 됨 <br><br>그럼 이만 <br><br>무맥락 댓글 금지</p>