돌산갓김치 담그는법 가을에 담는 최고의 밥도둑 김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">돌산갓김치, 가을 입맛을 사로잡는 밥도둑 김치 담그기!</h2><p data-sourcepos="3:1-3:80">가을철 제철 맞은 싱싱한 돌산갓으로 입맛을 돋우는 갓김치를 담가보세요. 아삭한 식감과 매콤한 맛이 일품인 돌산갓김치는 밥도둑으로 손색없답니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:19">돌산갓: 넉넉하게 준비해주세요.</li> <li data-sourcepos="8:1-8:25">찹쌀풀: 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="9:1-9:30">고춧가루: 넉넉하게 준비하여 매콤한 맛을 내줍니다.</li> <li data-sourcepos="10:1-10:18">새우젓: 감칠맛을 더해줍니다.</li> <li data-sourcepos="11:1-11:22">까나리액젓: 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="12:1-12:20">마늘, 생강: 다져서 준비합니다.</li> <li data-sourcepos="13:1-13:17">설탕: 단맛을 조절해줍니다.</li> <li data-sourcepos="14:1-14:22">소금: 돌산갓을 절일 때 사용합니다.</li> <li data-sourcepos="15:1-16:0">양파, 사과: 믹서에 갈아 양념에 넣어줍니다.</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:78"><strong>돌산갓 손질:</strong> 싱싱한 돌산갓을 깨끗하게 씻어 물기를 제거합니다. 줄기 부분은 칼로 포를 떠주고 잎 부분은 먹기 좋게 손질합니다.</li> <li data-sourcepos="20:1-20:70"><strong>절이기:</strong> 돌산갓에 소금을 골고루 뿌려 절여줍니다. 30분~1시간 정도 절인 후 흐르는 물에 씻어 물기를 빼줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>양념 만들기:</strong> 찹쌀풀, 고춧가루, 새우젓, 까나리액젓, 마늘, 생강, 설탕, 소금, 양파, 사과를 모두 넣고 믹서에 갈아줍니다.</li> <li data-sourcepos="22:1-22:32"><strong>버무리기:</strong> 절인 돌산갓에 양념을 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="25:1-27:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b820efd81fe4c3aa&quot;,&quot;c_186b90a130bf00a7&quot;,null,&quot;rc_09816de3ccbb4b6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223611257812?fromRss=true&amp;trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌산갓 양념 버무리기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRAJgeCRe3X9aD4W04aL-PtroBO7t1AgWreEpv5rIk7VHt923KR-rAyj25PKyfm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223611257812?fromRss=true&amp;trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b820efd81fe4c3aa&quot;,&quot;c_186b90a130bf00a7&quot;,null,&quot;rc_09816de3ccbb4b6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓 양념 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:28">갓의 신선도에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="32:1-32:25">찹쌀풀 대신 밀가루풀을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-35:0">숙성 기간이 길어질수록 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:18"><strong>가을철 별미, 돌산갓김치!</strong></p><p data-sourcepos="38:1-38:103">아삭한 식감과 매콤한 맛이 어우러진 돌산갓김치는 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있습니다. 갓김치를 넣어 볶음밥을 만들거나, 찌개에 넣어 먹는 것도 좋은 방법입니다.</p><p data-sourcepos="40:1-41:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b820efd81fe4c3aa&quot;,&quot;c_186b90a130bf00a7&quot;,null,&quot;rc_09816de3ccbb4b6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naya399/222126552723?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌산갓김치 찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSVRs0vn3z4E2uGfOgjuOHNM6uaFr2KvNcADJJE5hfTWuOqjEszWtnP1onA-rdI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///naya399/222126552723?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b820efd81fe4c3aa&quot;,&quot;c_186b90a130bf00a7&quot;,null,&quot;rc_09816de3ccbb4b6d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓김치 찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:31">지금 바로 싱싱한 돌산갓으로 맛있는 갓김치를 담가보세요!</p><p data-sourcepos="45:1-45:34"><strong>#돌산갓김치 #김치 #갓김치만들기 #가을제철음식 #집밥</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:35"><strong>추가적으로 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:33"><strong>예시:</strong> 돌산갓 대신 다른 채소를 넣어도 될까요?</li> <li data-sourcepos="52:1-53:0"><strong>예시:</strong> 갓김치를 오래 보관하려면 어떻게 해야 할까요?</li> </ul><p data-sourcepos="54:1-54:26"><strong>다양한 레시피와 정보를 제공해 드릴게요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">돌산갓김치, 가을 입맛을 사로잡는 밥도둑 김치 담그기!</h2><p data-sourcepos="3:1-3:80">가을철 제철 맞은 싱싱한 돌산갓으로 입맛을 돋우는 갓김치를 담가보세요. 아삭한 식감과 매콤한 맛이 일품인 돌산갓김치는 밥도둑으로 손색없답니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:19">돌산갓: 넉넉하게 준비해주세요.</li> <li data-sourcepos="8:1-8:25">찹쌀풀: 찹쌀가루를 물에 개어 끓여줍니다.</li> <li data-sourcepos="9:1-9:30">고춧가루: 넉넉하게 준비하여 매콤한 맛을 내줍니다.</li> <li data-sourcepos="10:1-10:18">새우젓: 감칠맛을 더해줍니다.</li> <li data-sourcepos="11:1-11:22">까나리액젓: 깊은 풍미를 더해줍니다.</li> <li data-sourcepos="12:1-12:20">마늘, 생강: 다져서 준비합니다.</li> <li data-sourcepos="13:1-13:17">설탕: 단맛을 조절해줍니다.</li> <li data-sourcepos="14:1-14:22">소금: 돌산갓을 절일 때 사용합니다.</li> <li data-sourcepos="15:1-16:0">양파, 사과: 믹서에 갈아 양념에 넣어줍니다.</li> </ul><p data-sourcepos="17:1-17:9"><strong>만드는 법</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:78"><strong>돌산갓 손질:</strong> 싱싱한 돌산갓을 깨끗하게 씻어 물기를 제거합니다. 줄기 부분은 칼로 포를 떠주고 잎 부분은 먹기 좋게 손질합니다.</li> <li data-sourcepos="20:1-20:70"><strong>절이기:</strong> 돌산갓에 소금을 골고루 뿌려 절여줍니다. 30분~1시간 정도 절인 후 흐르는 물에 씻어 물기를 빼줍니다.</li> <li data-sourcepos="21:1-21:78"><strong>양념 만들기:</strong> 찹쌀풀, 고춧가루, 새우젓, 까나리액젓, 마늘, 생강, 설탕, 소금, 양파, 사과를 모두 넣고 믹서에 갈아줍니다.</li> <li data-sourcepos="22:1-22:32"><strong>버무리기:</strong> 절인 돌산갓에 양념을 버무려줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 김치통에 담아 서늘한 곳에서 하루 정도 숙성시킨 후 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="25:1-27:26"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b820efd81fe4c3aa","c_186b90a130bf00a7",null,"rc_09816de3ccbb4b6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223611257812?fromRss=true&trackingCode=rss"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌산갓 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRAJgeCRe3X9aD4W04aL-PtroBO7t1AgWreEpv5rIk7VHt923KR-rAyj25PKyfm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223611257812?fromRss=true&trackingCode=rss" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b820efd81fe4c3aa","c_186b90a130bf00a7",null,"rc_09816de3ccbb4b6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓 양념 버무리기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:5"><strong>팁</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:28">갓의 신선도에 따라 절이는 시간을 조절해주세요.</li> <li data-sourcepos="32:1-32:25">찹쌀풀 대신 밀가루풀을 사용해도 좋습니다.</li> <li data-sourcepos="33:1-33:27">양념의 매운 정도는 취향에 따라 조절해주세요.</li> <li data-sourcepos="34:1-35:0">숙성 기간이 길어질수록 깊은 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:18"><strong>가을철 별미, 돌산갓김치!</strong></p><p data-sourcepos="38:1-38:103">아삭한 식감과 매콤한 맛이 어우러진 돌산갓김치는 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있습니다. 갓김치를 넣어 볶음밥을 만들거나, 찌개에 넣어 먹는 것도 좋은 방법입니다.</p><p data-sourcepos="40:1-41:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b820efd81fe4c3aa","c_186b90a130bf00a7",null,"rc_09816de3ccbb4b6d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naya399/222126552723?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돌산갓김치 찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSVRs0vn3z4E2uGfOgjuOHNM6uaFr2KvNcADJJE5hfTWuOqjEszWtnP1onA-rdI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///naya399/222126552723?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b820efd81fe4c3aa","c_186b90a130bf00a7",null,"rc_09816de3ccbb4b6d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓김치 찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:31">지금 바로 싱싱한 돌산갓으로 맛있는 갓김치를 담가보세요!</p><p data-sourcepos="45:1-45:34"><strong>#돌산갓김치 #김치 #갓김치만들기 #가을제철음식 #집밥</strong></p><p data-sourcepos="47:1-47:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:35"><strong>추가적으로 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-53:0"> <li data-sourcepos="51:1-51:33"><strong>예시:</strong> 돌산갓 대신 다른 채소를 넣어도 될까요?</li> <li data-sourcepos="52:1-53:0"><strong>예시:</strong> 갓김치를 오래 보관하려면 어떻게 해야 할까요?</li> </ul><p data-sourcepos="54:1-54:26"><strong>다양한 레시피와 정보를 제공해 드릴게요.</strong></p></div> </div></div>