놀라운 맛의 노각피클

<img width="364" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/24321A3F53EFF15F19" border="0" vspace="1" hspace="1" actualwidth="364" exif="{}" data-filename="001.jpg" id="A_24321A3F53EFF15F19E0A1"/>   노각피클을 만들까요유럽에서는 식초절임 즉 피클방법이 다양해요                                      피클은 식초, 소금, 설탕이란 기본양념에다  강향이라든가,                                       통후추, 계피, 월계수잎 같은 것을 넣어 풍미스럽게 맛을 발효시킨 것인데                                                                 미리내는 강향을 첨가할 것입니다.    <img width="429" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2508014653EFF18802" border="0" vspace="1" hspace="1" actualwidth="429" exif="{}" data-filename="002.jpg" id="A_2508014653EFF18802A60A"/>  노각피 제거 <img width="383" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/270E603E53EFF1B221" border="0" vspace="1" hspace="1" actualwidth="383" exif="{}" data-filename="003.jpg" id="A_270E603E53EFF1B221BDAD"/> 반토막   <img width="609" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2570964053EFF1DB08" border="0" vspace="1" hspace="1" actualwidth="609" exif="{}" data-filename="004.jpg" id="A_2570964053EFF1DB08B419"/> 반토막을 다시 반토막  <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2574884053EFF1F804" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="005.jpg" id="A_2574884053EFF1F804F03C"/> 씨방을 흩어내고  <img width="471" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/213E153F53EFF22A0E" border="0" vspace="1" hspace="1" actualwidth="471" exif="{}" data-filename="006.jpg" id="A_213E153F53EFF22A0EA3CA"/> 먹기좋은 크기로 잘라놓고   <img width="555" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/23141B3E53EFF2531C" border="0" vspace="1" hspace="1" actualwidth="555" exif="{}" data-filename="007.jpg" id="A_23141B3E53EFF2531CB441"/> 꽃소금. 설탕, 식초. 강황을 준비   <img width="370" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2144734053EFF27737" border="0" vspace="1" hspace="1" actualwidth="370" exif="{}" data-filename="008.jpg" id="A_2144734053EFF2773798EC"/>  컵을 준비해서두 개 정도의 노각에 대략물 7컵. 식초 1컵 강황 티스푼 5. 꽃소금은 개개인의  입맛에 맞는 간량으로 합체시켜중불에 올려 파알 끓여 단촛물을 만들어요.   <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2109194653EFF2B204" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="009.jpg" id="A_2109194653EFF2B204F9B3"/> 강황의 분량 짐작되나요?  <img width="366" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/245D783D53EFF2F625" border="0" vspace="1" hspace="1" actualwidth="366" exif="{}" data-filename="010.jpg" id="A_245D783D53EFF2F62510A8"/>  단촛물 끓을 때 강황을 물에 풀어 넣어 잘 젓고한 번 더 끓인 후 불을 내려요  <img width="598" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2330C44053EFF33F49" border="0" vspace="1" hspace="1" actualwidth="598" exif="{}" data-filename="011.jpg" id="A_2330C44053EFF33F496800"/>   믹싱볼애 담겨있는 노각에 끓인 단촛물을 적당히 식혀 부어요  <img width="544" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/237B1C4153EFF36F0B" border="0" vspace="1" hspace="1" actualwidth="544" exif="{}" data-filename="012.jpg" id="A_237B1C4153EFF36F0BE9F6"/>  강황의 노란물이 가히 환상적이군요.   <img width="281" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/260A203E53EFF3972A" border="0" vspace="1" hspace="1" actualwidth="281" exif="{}" data-filename="013.jpg" id="A_260A203E53EFF3972A675E"/>   이쁩니다.하룻밤 상온에 두면맛도 들고 색도 들죠  <img width="629" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/250E7F4653EFF3D202" border="0" vspace="1" hspace="1" actualwidth="629" exif="{}" data-filename="016.jpg" id="A_250E7F4653EFF3D2024854"/>  오늘 일요일 아침 한접시 먹어요  <img width="448" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2227F64553EFF4B10F" border="0" vspace="1" hspace="1" actualwidth="448" exif="{}" data-filename="014.jpg" id="A_2227F64553EFF4B10F7903"/>  완전 보들보들 아삭아삭 새큼달큼 은근담백  <img width="583" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/277FB24253EFF4DB1C" border="0" vspace="1" hspace="1" actualwidth="583" exif="{}" data-filename="015.jpg" id="A_277FB24253EFF4DB1C41A3"/> 이보다 더 맛있는 노각 피클 나와보라^0^외치고 싶군요  <img width="580" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2741623F53EFF44010" border="0" vspace="1" hspace="1" actualwidth="580" exif="{}" data-filename="resized_20140817_084521_-1489262256.jpg" id="A_2741623F53EFF440109C30"/>  꽃단장        <img width="569" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2126524353EFF53821" border="0" vspace="1" hspace="1" actualwidth="569" exif="{}" data-filename="018.jpg" id="A_2126524353EFF53821F095"/> 나는  꽃단장 잘 안해요  <img width="349" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/2378264453EFF9C02A" border="0" vspace="1" hspace="1" actualwidth="349" exif="{}" data-filename="014.jpg" id="A_2378264453EFF9C02AFDF2"/>  기냥 이대로 먹는 겁니다  <img width="656" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/26714E4253EFF41529" border="0" vspace="1" hspace="1" actualwidth="656" exif="{}" data-filename="resized_20140817_084549_-1346105614.jpg" id="A_26714E4253EFF415291D14"/>  정말 성공적인 맛을 지닌 노각피클 한 단지 만들어 냉장고에 넣어두는 8월의 세번째 일요일 아침 행복예감 충만합니다<embed src="https://t1.daumcdn.net/cafefile/pds51/8_cafe_2007_11_19_10_59_4740edf36424d" type="application/download" hidden="true" loop="-1" volume="0" allowNetworking='internal' allowScriptAccess='sameDomain'>