<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">가죽나물 겉절이, 담백하고 새콤달콤하게!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:173">오늘은 가죽나물 겉절이 만드는 방법을 소개합니다. 가죽나물은 싱싱하고 독특한 향이 매력적인 나물이지만, 강한 향이 마음에 안 드시는 분들도 계시죠. 이 레시피에서는 사과와 밥을 사용하여 담백하고 새콤달콤한 겉절이 양념을 만들어 가죽나물의 특유한 향을 줄이고, 부드러운 식감을 유지하는 방법을 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:10">가죽나물 1kg</li>
<li data-sourcepos="10:1-10:9">소금 100g</li>
<li data-sourcepos="11:1-11:6">물 2ℓ</li>
<li data-sourcepos="12:1-12:9">사과 1/2개</li>
<li data-sourcepos="13:1-13:7">밥 1큰술</li>
<li data-sourcepos="14:1-14:10">멸치액젓 2큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:10">다진마늘 1큰술</li>
<li data-sourcepos="17:1-17:8">간장 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:33">사과는 씨를 제거하고 껍질째 믹서기에 넣고 갈아줍니다.</li>
<li data-sourcepos="24:1-24:45">밥, 멸치액젓, 고춧가루, 다진마늘, 간장, 참기름을 넣고 다시 갈아줍니다.</li>
<li data-sourcepos="25:1-26:0">통깨를 넣고 간을 맞춘 후 잘 섞어줍니다.</li>
</ol><p data-sourcepos="27:1-27:14"><strong>겉절이 만드는 방법</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:26">가죽나물은 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="30:1-30:33">큰 냄비에 물을 끓여 소금을 넣고 가죽나물을 데칩니다.</li>
<li data-sourcepos="31:1-31:31">가죽나물이 익으면 찬물에 데쳐 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="32:1-32:26">짜낸 가죽나물에 양념을 골고루 버무립니다.</li>
<li data-sourcepos="33:1-34:0">실온에서 12시간 이상 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:43">가죽나물은 데칠 때 센 불에서 익히지 않고, 끓는 물에 살짝 데쳐주세요.</li>
<li data-sourcepos="38:1-38:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="39:1-39:26">멸치액젓 대신에 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-41:0">숙성 시간이 길수록 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:6"><strong>후기</strong></p><p data-sourcepos="44:1-44:144">이렇게 만든 가죽나물 겉절이는 담백하고 새콤달콤한 맛이 일품입니다. 가죽나물 특유한 향도 강하지 않아 누구나 맛있게 즐길 수 있습니다. 밥도 함께 먹으면 더욱 맛있게 즐길 수 있습니다. 간단한 재료와 과정으로 만들 수 있으니 여러분도 꼭 한 번 만들어보세요!</p><p data-sourcepos="46:1-46:6"><strong>사진</strong></p><p data-sourcepos="48:1-49:22">[1] 가죽나물 겉절이 재료 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5539a38d84ed0de9&quot;,&quot;c_7781d46a0c0919bf&quot;,null,&quot;rc_aff2725a2e75c12f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=35791423&amp;memberNo=7679163"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="가죽나물 겉절이 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ15vPs93ldDNufh8Lv6AyeQ6ZX8r3zczVm-jOObIlVA_fqyOzjj-oG8-sQbaCh"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=35791423&amp;memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5539a38d84ed0de9&quot;,&quot;c_7781d46a0c0919bf&quot;,null,&quot;rc_aff2725a2e75c12f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가죽나물 겉절이 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-52:29">[2] 가죽나물 겉절이 양념 만드는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5539a38d84ed0de9&quot;,&quot;c_7781d46a0c0919bf&quot;,null,&quot;rc_aff2725a2e75c12f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hersang..com/category/?page=17"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="가죽나물 겉절이 양념 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS9NDqMzz1LvAZS-9wXO9ATMYeiZ65yasdrq1ZyNYvlRsqDX39lYg7QYHppaxoX"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://hersang..com/category/?page=17" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5539a38d84ed0de9&quot;,&quot;c_7781d46a0c0919bf&quot;,null,&quot;rc_aff2725a2e75c12f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQQkThzxWuAyU6h822xyRILKLfRFPk_FBC4fBisdFUUK3w-_oeQXMDVZ9tsVL56EJOgKnj5zFzMd_TrUh6eai84Pxttj2swnyVioSAJ1Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">hersang..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가죽나물 겉절이 양념 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="54:1-54:19">[3] 완성된 가죽나물 겉절이 사진</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">가죽나물 겉절이, 담백하고 새콤달콤하게!</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:173">오늘은 가죽나물 겉절이 만드는 방법을 소개합니다. 가죽나물은 싱싱하고 독특한 향이 매력적인 나물이지만, 강한 향이 마음에 안 드시는 분들도 계시죠. 이 레시피에서는 사과와 밥을 사용하여 담백하고 새콤달콤한 겉절이 양념을 만들어 가죽나물의 특유한 향을 줄이고, 부드러운 식감을 유지하는 방법을 알려드리겠습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:10">가죽나물 1kg</li>
<li data-sourcepos="10:1-10:9">소금 100g</li>
<li data-sourcepos="11:1-11:6">물 2ℓ</li>
<li data-sourcepos="12:1-12:9">사과 1/2개</li>
<li data-sourcepos="13:1-13:7">밥 1큰술</li>
<li data-sourcepos="14:1-14:10">멸치액젓 2큰술</li>
<li data-sourcepos="15:1-15:10">고춧가루 3큰술</li>
<li data-sourcepos="16:1-16:10">다진마늘 1큰술</li>
<li data-sourcepos="17:1-17:8">간장 1큰술</li>
<li data-sourcepos="18:1-18:9">참기름 1큰술</li>
<li data-sourcepos="19:1-20:0">통깨 약간</li>
</ul><p data-sourcepos="21:1-21:13"><strong>양념 만드는 방법</strong></p><ol data-sourcepos="23:1-26:0">
<li data-sourcepos="23:1-23:33">사과는 씨를 제거하고 껍질째 믹서기에 넣고 갈아줍니다.</li>
<li data-sourcepos="24:1-24:45">밥, 멸치액젓, 고춧가루, 다진마늘, 간장, 참기름을 넣고 다시 갈아줍니다.</li>
<li data-sourcepos="25:1-26:0">통깨를 넣고 간을 맞춘 후 잘 섞어줍니다.</li>
</ol><p data-sourcepos="27:1-27:14"><strong>겉절이 만드는 방법</strong></p><ol data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:26">가죽나물은 깨끗이 씻어 물기를 제거합니다.</li>
<li data-sourcepos="30:1-30:33">큰 냄비에 물을 끓여 소금을 넣고 가죽나물을 데칩니다.</li>
<li data-sourcepos="31:1-31:31">가죽나물이 익으면 찬물에 데쳐 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="32:1-32:26">짜낸 가죽나물에 양념을 골고루 버무립니다.</li>
<li data-sourcepos="33:1-34:0">실온에서 12시간 이상 숙성시킨 후 냉장 보관합니다.</li>
</ol><p data-sourcepos="35:1-35:5"><strong>팁</strong></p><ul data-sourcepos="37:1-41:0">
<li data-sourcepos="37:1-37:43">가죽나물은 데칠 때 센 불에서 익히지 않고, 끓는 물에 살짝 데쳐주세요.</li>
<li data-sourcepos="38:1-38:28">양념의 양은 취향에 따라 조절할 수 있습니다.</li>
<li data-sourcepos="39:1-39:26">멸치액젓 대신에 새우젓을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-41:0">숙성 시간이 길수록 더욱 맛있게 즐길 수 있습니다.</li>
</ul><p data-sourcepos="42:1-42:6"><strong>후기</strong></p><p data-sourcepos="44:1-44:144">이렇게 만든 가죽나물 겉절이는 담백하고 새콤달콤한 맛이 일품입니다. 가죽나물 특유한 향도 강하지 않아 누구나 맛있게 즐길 수 있습니다. 밥도 함께 먹으면 더욱 맛있게 즐길 수 있습니다. 간단한 재료와 과정으로 만들 수 있으니 여러분도 꼭 한 번 만들어보세요!</p><p data-sourcepos="46:1-46:6"><strong>사진</strong></p><p data-sourcepos="48:1-49:22">[1] 가죽나물 겉절이 재료 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5539a38d84ed0de9","c_7781d46a0c0919bf",null,"rc_aff2725a2e75c12f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.post.naver.com/viewer/postView.naver?volumeNo=35791423&memberNo=7679163"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="가죽나물 겉절이 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ15vPs93ldDNufh8Lv6AyeQ6ZX8r3zczVm-jOObIlVA_fqyOzjj-oG8-sQbaCh"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.post.naver.com/viewer/postView.naver?volumeNo=35791423&memberNo=7679163" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5539a38d84ed0de9","c_7781d46a0c0919bf",null,"rc_aff2725a2e75c12f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNVtNr9oknr-AzE8W5mKM3psCqUClkrFv2ulE1w4IJ0G3AfxTaf8Cs7jj5o7cobE4sQtyxCGM5qbn7fRtVH_WpsoEJEkqJejwxJg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.post.naver.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가죽나물 겉절이 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="51:1-52:29">[2] 가죽나물 겉절이 양념 만드는 과정 사진<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5539a38d84ed0de9","c_7781d46a0c0919bf",null,"rc_aff2725a2e75c12f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hersang..com/category/?page=17"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="가죽나물 겉절이 양념 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS9NDqMzz1LvAZS-9wXO9ATMYeiZ65yasdrq1ZyNYvlRsqDX39lYg7QYHppaxoX"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://hersang..com/category/?page=17" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5539a38d84ed0de9","c_7781d46a0c0919bf",null,"rc_aff2725a2e75c12f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQQkThzxWuAyU6h822xyRILKLfRFPk_FBC4fBisdFUUK3w-_oeQXMDVZ9tsVL56EJOgKnj5zFzMd_TrUh6eai84Pxttj2swnyVioSAJ1Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">hersang..com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 가죽나물 겉절이 양념 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="54:1-54:19">[3] 완성된 가죽나물 겉절이 사진</p></div>
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가죽나물김치 이 양념이면 담백한 겉절이 만들죠 가죽나물 무침
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24.10.25 22:35
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