우리쌀활용 식품가공기술교육 교육생 모집안내

< 우리쌀활용 식품가공기술교육 교육생 모집 >   ○ 교육일정 : 2017. 2. 27 ~ 5. 31 ○ 교육과정 및 모집인원 : 3개과정 20회 125명 ○ 교육대상 : 대전시민 ○ 교육내용 : 다양한 쌀활용교육(한식양념장(전통장)반, 쌀가루 활용반, 쌀이용 식생활 체험반) ○ 교 육 비 : 무료 / 재료비 일부자부담(교육과정별 상이) / 개강일 납부 ○ 교육장소 : 농업기술센터 농산물가공교육장 및 현지농가 ○ 신청방법 : 대전광역시청 O.K예약서비스(www.daejeon.go.kr/okr/index.do)선착순접수 ○ 신청기간 : 2. 14 ~ 2. 17(4일간) / 2월 14일 9시부터 접수시작, 2월 17일 18시 마감 ○ 교육생발표 : 2. 21(화) 홈페이지 공지 ○ 교육생발표 : 2. 21(화) 홈페이지 공지 ○ 교육준비물 : 필기도구, 행주, 앞치마 ○ 교육문의 : 농업기술센터 지도개발과 생활자원팀 T.270-6932~4 ※ 자세한 교육내용은 첨부파일을 참조하시기 바랍니다 ○ 쌀이용 식생활 체험반(계획인원 : 30명)- 재료비 : 50,000원- 교육출석율 80%이상시 수료증 배부<table style="border: 0.28pt solid rgb(0, 0, 0); border-image: none; border-collapse: collapse; mso-table-overlap: never;"><tbody><tr><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 30.96pt;">회차</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 68.02pt; height: 30.96pt;">일 시</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 45.38pt; height: 30.96pt;">장 소</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 215.18pt; height: 30.96pt;">강의내용</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 76.51pt; height: 30.96pt;">강사</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 30.96pt;">비고</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 55.38pt;">1</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 55.38pt;">3.22(수)09:30~12:00</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 55.38pt;">정보화교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 55.38pt;">◦ 개강식◦ 쌀에 대한 이해 및 건강한 쌀소비 방법</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 55.38pt;">담당자김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 55.38pt;">강의</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 55.55pt;">2</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 55.55pt;">3.29(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 55.55pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 55.55pt;">◦ 쌀가루를 활용한 요리Ⅰ</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 55.55pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 55.55pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 52.55pt;">3</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 52.55pt;">4.5(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 52.55pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 52.55pt;">◦ 쌀가루를 활용한 요리Ⅱ</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 52.55pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 52.55pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 49.72pt;">4</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 49.72pt;">4.12(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 49.72pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 49.72pt;">◦ 쌀을 활용한 간식</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 49.72pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 49.72pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 53.14pt;">5</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 53.14pt;">4.19(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 53.14pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 53.14pt;">◦ 쌀을 활용한 밥요리</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 53.14pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 53.14pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 46.95pt;">6</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 46.95pt;">4.26(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 46.95pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 46.95pt;">◦ 쌀을 활용한 죽·면요리</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 46.95pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 46.95pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 46.95pt;">7</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 46.95pt;">5.10(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 46.95pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 46.95pt;">◦ 쌀을 활용한 퓨전요리</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 46.95pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 46.95pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 46.95pt;">8</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 46.95pt;">5.17(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 46.95pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 46.95pt;">◦ 세계의 쌀요리Ⅰ</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 46.95pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 46.95pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 46.95pt;">9</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 68.02pt; height: 46.95pt;">5.24(수)09:30~12:30</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 45.38pt; height: 46.95pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 215.18pt; height: 46.95pt;">◦ 세계의 쌀요리Ⅱ</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 76.51pt; height: 46.95pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 46.95pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 46.95pt;">10</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 68.02pt; height: 46.95pt;">5.31(수)09:30~12:30</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 45.38pt; height: 46.95pt;">가공교육장</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 215.18pt; height: 46.95pt;">◦ 수료식◦ 교육생 과제평가</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 76.51pt; height: 46.95pt;">김미홍푸드아카데미대표</td><td valign="center" style="border-width: 0.28pt medium 1.7pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 46.95pt;">강의실습</td></tr></tbody></table> ○ 쌀가루 활용반(계획인원 : 35명) - 재료비 : 20,000원<table style="border: 0.28pt solid rgb(0, 0, 0); border-image: none; border-collapse: collapse; mso-table-overlap: never;"><tbody><tr><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 28.13pt;">회차</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 65.19pt; height: 28.13pt;">일 시</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 81px; height: 28.13pt;">장 소</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 291px; height: 28.13pt;">강의내용</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt 0.28pt 0.28pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 87.83pt; height: 28.13pt;">강사</td><td valign="center" style="background: rgb(214, 214, 214); border-width: 1.7pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 28.13pt;">비고</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 55.38pt;">1</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 65.19pt; height: 55.38pt;">3.14(화)10:00~12:00</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 55.38pt;">정보화교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 291px; height: 55.38pt;">• 쌀에 대한 이해 및 쌀산업 현황- 쌀소비 촉진의 중요성 및 현명한  쌀 소비 방안</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 87.83pt; height: 55.38pt;"> 담당자</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 55.38pt;">강의</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 48.82pt;">2</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 65.19pt; height: 48.82pt;">3.21(화)10:00~12:00</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 48.82pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 291px; height: 48.82pt;">• 쌀가루를 이용한 천연제품만들기Ⅰ쌀에 대한 올바른 이해         쌀가루 이용 크림 만들기</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 87.83pt; height: 48.82pt;">최요진아로마테라피강사</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 48.82pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 0.28pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 52.55pt;">3</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 65.19pt; height: 52.55pt;">3.28(화)10:00~12:00</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 81px; height: 52.55pt;">가공교육장</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 291px; height: 52.55pt;">• 쌀가루를 이용한 천연제품만들기Ⅱ 쌀가루의 효능        쌀가루 이용 주방세제 만들기</td><td valign="center" style="padding: 1.41pt 5.1pt; border: 0.28pt solid rgb(0, 0, 0); border-image: none; width: 87.83pt; height: 52.55pt;">최요진아로마테라피강사</td><td valign="center" style="border-width: 0.28pt medium 0.28pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 52.55pt;">강의실습</td></tr><tr><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt medium; border-style: solid solid solid none; border-color: rgb(0, 0, 0) rgb(0, 0, 0) rgb(0, 0, 0) currentColor; padding: 1.41pt 5.1pt; width: 31.23pt; height: 58.21pt;">4</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 65.19pt; height: 58.21pt;">4.4(화)10:00~12:00</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 81px; height: 58.21pt;">가공교육장</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 291px; height: 58.21pt;">• 쌀가루를 이용한 천연제품만들기Ⅲ 쌀가루 활용법       쌀가루 우린물 이용 로션 만들기</td><td valign="center" style="border-width: 0.28pt 0.28pt 1.7pt; border-style: solid; border-color: rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 87.83pt; height: 58.21pt;"> 최요진아로마테라피강사</td><td valign="center" style="border-width: 0.28pt medium 1.7pt 0.28pt; border-style: solid none solid solid; border-color: rgb(0, 0, 0) currentColor rgb(0, 0, 0) rgb(0, 0, 0); padding: 1.41pt 5.1pt; width: 36.99pt; height: 58.21pt;">강의실습</td></tr></tbody></table>