감자야채전 만드는법

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px">비오는 날에는 먹어 주어야해~~ 감자야채전~~ 만들기도 쉬워요.^^ </DIV> <DIV> <DIV class=view style="FONT-SIZE: 10pt; FONT-FAMILY: 954102_10"> <IMG id=20110713_193/hsback2000_1310532753232bsCCs_JPEG/IMG_4802.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 500px; rheight: 750.7142857142858px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=750 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F4a3f6e53647f4aeb333ca040bacfff9b.jpg" width=500> 올해 장마는 유난히 긴 것 같습니다. ㅠㅠ 진짜 이제는 지구 온난화 문제를 직시하고 개인이 탄소배출을 줄일 수 있는 실천이 필요한 것 같습니다. 계속된 비에 제가 몸살과 감기가 왔습니다. 꼭 누구에게 얻어 맞은 것 같네요.ㅠㅠ 예전에 결혼하기 전이었으면 그냥 아무생각없이 월차내고 집에서 몸져 누웠을텐데... "엄마"라는 이름은 참 위대한 것 같습니다. 이 아픈몸을 이끌고 아이들 밥을 해 주고 있으니까요. ^^ <IMG id=20110713_32/hsback2000_1310532752742eRW3x_JPEG/IMG_4800.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 465px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=465 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F80599a352e3a3e0b5870da90e35aacc5.jpg" width=700> 비오는 날 하면 기름이 들어가 있는 부침개를 먹어 주어야하지요. ㅋㅋ 요즘 감자도 많이 나오고 있으니 한 번 만들어 보세요. 사실 전 감자와 야채가 잔뜩 들어간 감자야채 튀김을 먹고 싶었는데... 칼로리의 부담과 번거로움 때문에 패슈~~~~~ <IMG id=20110713_237/hsback2000_1310532753736cYERD_JPEG/IMG_4804.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 500px; rheight: 947.1428571428571px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=947 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F211015793cf327abcf168c3f4d60a893.jpg" width=500> 하지만 기름 넉넉히 두르고 바삭하게 구우면 튀김 비슷한 맛이 납니다. ^^ <DIV align=center> <DIV class=__se_object id=se_object_131053336050474801 style="WIDTH: 221px; HEIGHT: 36px" s_subtype="cook" s_type="item" jsonvalue="%7B%22bIncludeReview%22%3Afalse%2C%22sDesignType%22%3A1%2C%22sMaterial%22%3A%22%22%2C%22sMethod%22%3A%22%22%2C%22sName%22%3A%22%EB%B9%84%EC%98%A4%EB%8A%94%20%EB%82%A0%20%EB%95%A1%EA%B8%B0%EB%8A%94%20%EA%B0%90%EC%9E%90%EC%95%BC%EC%B1%84%EC%A0%84%22%2C%22sPrice%22%3A%22%22%2C%22sSituation%22%3A%22%22%2C%22sTime%22%3A%22%22%7D"> <DIV class=se2_item_cook_div style="FONT-SIZE: 12px; LINE-HEIGHT: 18px; FONT-FAMILY: '돋움',Dotum,'굴림',Gulim,AppleGothic,AppleMyungjo,Sans-serif; TEXT-ALIGN: center" cssquery_uid="235"> 비오는 날 땡기는 감자야채전</DIV></DIV></DIV> <DIV> <IMG id=static/img/reviewitem/dott_line_v.gif style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); VERTICAL-ALIGN: top; CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0)" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2Ff75a5e697c4c9ba59544809de13b0947.gif" width=548> <DIV align=center> <TABLE class=se2_editarea cellSpacing=0 cellPadding=0 border=0 cssquery_uid="538"> <TBODY> <TR> <TD class=se2_editarea_r style="PADDING-RIGHT: 0px; PADDING-LEFT: 10px; FONT-SIZE: 9pt; PADDING-BOTTOM: 0px; VERTICAL-ALIGN: top; PADDING-TOP: 3px; FONT-FAMILY: '돋움',Dotum" width=75><IMG id=static/img/reviewitem/txt_bu_6.png style="VERTICAL-ALIGN: top; CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=31 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F34990a6c01bec9dbf5509d3d99782238.png" width=44></TD> <TD class="pcol2 m-tcol-c" style="FONT-SIZE: 9pt; VERTICAL-ALIGN: top; FONT-FAMILY: '돋움',Dotum" width=463 height=52> 감자 대사이즈 1개, 보라양파 1/2개, 풋고추 2개, 식용유 적당량 반죽 부침가루 2/3컵, 물 2/3컵, 소금 1/2작은술</TD></TR></TBODY></TABLE></DIV> <IMG id=static/img/reviewitem/dott_line_v.gif style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); VERTICAL-ALIGN: top; CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0)" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2Ff75a5e697c4c9ba59544809de13b0947.gif" width=548> </DIV> <IMG id=20110713_264/hsback2000_1310532748911vCUmu_JPEG/IMG_4791.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 429px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=429 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F75b7c0900649e296dfb4e1ed7696cf29.jpg" width=700> 감자와 양파는 껍질을 벗긴 후 가늘게 채 썰어 주세요. 풋고추는 반을 갈라 씨를 제거하고 채썰어 주세요. <IMG id=20110713_281/hsback2000_1310532751282MphfC_JPEG/IMG_4796.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 438px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=438 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2Fbced26fa738a026dc5d8e6d46f05c7e9.jpg" width=700> 분량의 재료를 넣고 반죽을 만들어 주세요. <IMG id=20110713_91/hsback2000_1310532752201XsSOH_JPEG/IMG_4797.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 453px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=453 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F64c169de700e4e95ec2a1e7edc81bbcf.jpg" width=700> 반죽에 감자, 양파, 고추를 넣고 잘 섞어 주세요. <IMG id=20110713_85/hsback2000_1310532752379fnK9G_JPEG/IMG_4798.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2F46bb72d9edd74898a1583cd911314471.jpg" width=700> 중불에서 달군 팬에 식용유를 두르고 반죽을 한 수저씩 떠 넣어 얇게 펴 부쳐 주세요. 튀김 느낌처럼 바삭한 맛을 원하시면 식용유를 약간 더 넣으시면 됩니다. ^^ <IMG id=20110713_164/hsback2000_1310532752931fXRc3_JPEG/IMG_4801.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 500px; rheight: 750px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=750 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2Fc1cfc9945f99ba690e13e068d352805d.jpg" width=500> <IMG id=20110713_84/hsback2000_1310532753482io363_JPEG/IMG_4803.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 452px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A864AE3D')" height=452 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F15%2Fe9b7421a2d5dbb6fed15cdcf171ffeb4.jpg" width=700>                      </DIV></DIV></TD></TR></TBODY></TABLE>