<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a28255ae1d908d10bfd70dd5bb3f155a31d1a53b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a28255ae1d908d10bfd70dd5bb3f155a31d1a53b" data-orgin-width="3856" data-origin-height="2803"></div><p>요즘 톳이 한창나오고 있네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2091b6d8d417716b6bdbcb4459de72f6e16ce3cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2091b6d8d417716b6bdbcb4459de72f6e16ce3cc" data-orgin-width="3174" data-origin-height="2303"></div><p>싱싱한 완도산톳구입해서~</p><p>잘 손질한 후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0afa8c2336243d6d60821eee0a5d53c9e770a168" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0afa8c2336243d6d60821eee0a5d53c9e770a168" data-orgin-width="3181" data-origin-height="2370"></div><p>팔팔 끓는물에 살짝 데쳐 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/01f769a7039aa64b18ac1914c04324df49a65955" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/01f769a7039aa64b18ac1914c04324df49a65955" data-orgin-width="3387" data-origin-height="2383"></div><p>이렇게 색깔이 변하면~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/570072b977ca1b598bef2cd50a3a02317adfd27c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/570072b977ca1b598bef2cd50a3a02317adfd27c" data-orgin-width="3723" data-origin-height="2763"></div><p>얼른 채에받친후에</p><p>재빨리 찬물에 헹궈준후 잠시찬물에</p><p>담궈준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/42176c754acc6841d024166c5e0b9cc3d28d1b99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/42176c754acc6841d024166c5e0b9cc3d28d1b99" data-orgin-width="3581" data-origin-height="2604"></div><p>채반에 받쳐서 물기를 빼줍니다</p><p>물기가 빠질동안 간장물을 만들어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3a86521616764e00e545707df4292c8819f331c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3a86521616764e00e545707df4292c8819f331c0" data-orgin-width="3508" data-origin-height="2772"></div><p>간장물을 만들때...</p><p>국멸치,생강,마른표고버섯,편마늘, 고추씨</p><p>양파,를 준비한후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6818e52452734c48c1c2140470d47b92cfaa23b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6818e52452734c48c1c2140470d47b92cfaa23b5" data-orgin-width="3016" data-origin-height="2197"></div><p>고추씨는 이렇게 다시팩에 넣어줍니다</p><p>아무리 간장물을 거른다해도 고추씨의</p><p>찌꺼기가 있기에 이렇게하니 깔끔하니</p><p>좋드라구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0ae6bbc7efefd6e8977c6e5710b787ccabe8f3ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0ae6bbc7efefd6e8977c6e5710b787ccabe8f3ce" data-orgin-width="3246" data-origin-height="2741"></div><p>간장1,물0.5를 넣어준후에</p><p>준비한 마늘,생강,멸치,표고,양파를넣고</p><p>고추씨팩도 넣어서 다려 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0479d01eac45751fb047335b2f96938ea152aaf0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0479d01eac45751fb047335b2f96938ea152aaf0" data-orgin-width="4000" data-origin-height="3000"></div><p>잘 다려진 간장물에 매실청1,을넣어놓고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f04ee72101183f076bbc631b0d1fd0cae9c93206" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f04ee72101183f076bbc631b0d1fd0cae9c93206" data-orgin-width="3470" data-origin-height="2817"></div><p>청,홍,고추와 편마늘을 준비합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8cc95580670b4d33c8f4f04d45c7a9926fccac56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8cc95580670b4d33c8f4f04d45c7a9926fccac56" data-orgin-width="3747" data-origin-height="2553"></div><p>이제....</p><p>톳한켜넣어주고 청,홍,고추와 편마늘</p><p>넣어주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f131d5d2f18c7d88faf4f47627971b5aa1d13789" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f131d5d2f18c7d88faf4f47627971b5aa1d13789" data-orgin-width="3839" data-origin-height="2560"></div><p>똑같이 반복 합니다</p><p>톳한켜에 청,홍고추,편마늘~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d36985247b944cf7d13478c1a4df5eb56b0354fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d36985247b944cf7d13478c1a4df5eb56b0354fb" data-orgin-width="3884" data-origin-height="2663"></div><p>이렇게 모두 담아준후에 달임간장을</p><p>부어 준후에 뚜껑은닫지않고 식혀 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b42a11a306e44227c5a418abc587c88a6f8fd5e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b42a11a306e44227c5a418abc587c88a6f8fd5e3" data-orgin-width="3769" data-origin-height="2524"></div><p>이틀후에 다시한번 간장물 다려서</p><p>두번째달임간장물은 완전히 식힌후에</p><p>부어서 하루지난 톳 장아찌 입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6ef3cee6ba049d9b83d0fec80bcf321eabbdce4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6ef3cee6ba049d9b83d0fec80bcf321eabbdce4" data-orgin-width="3948" data-origin-height="2380"></div><p>오돌돌돌 ~~~~</p><p>톡톡 씹는 맛이 특이한 톳 장아찌입니다</p><p>이 톳장아찌로 언제한번 </p><p>톳김밥도 싸봐야겠습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e85183fe38f0a226267f004510bc9a1b7326f7e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e85183fe38f0a226267f004510bc9a1b7326f7e6" data-orgin-width="3581" data-origin-height="2604"></div>
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첫댓글 우~~~~~
저도 만들어 보겠습니다.
감사해유~
오돌오돌 맛있는 톳 장아찌 오늘도 배움 합니다.
톳장아찌 ᆢ도전!!!
감사합니다
저는 톳장아찌 김밥
주문입니다^^
생소한 장아찌네요 이런거 보면 먹지도 않으면서 만들려고 하는데 ㅜㅜ
씹는맛이 좋은 똣장아찌네여
한번도 안먹어봤어요 ㅎ