자칭 쩝쩝박사의 육회 비빔면 레시피 공유 (+자매품 육회비빔밥)

<p style="text-align: center;"><span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 미세<br><br>안녕 여시들 👩&#55356;&#57339;‍❤️‍&#55357;&#56459;‍👩🏼<br>불금에 육비 레시피 들고왔어!!</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="025" data-emoticon-isanimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/025.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/025.gif"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2c65ab9cfd63e5a604bf7b33e6f27decdd845993_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2c65ab9cfd63e5a604bf7b33e6f27decdd845993_re_1631263290122" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/49fffa40976e732a4d539d2f6bdd1e4a2441662c_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/49fffa40976e732a4d539d2f6bdd1e4a2441662c_re_1631263290122" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>육회는 원래 소스에 계란만 올려먹어도 존맛이지만,,<br>술안주로 진짜 딱인 육비 만드는법 써볼게🥺<br>(간단함 주의)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8ae763dca3676dd5911e7ea32f4e1c0bf6fe765a_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8ae763dca3676dd5911e7ea32f4e1c0bf6fe765a_re_1631263290123" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>1. 소면삶기<br>4분 30초 이내로 삶아주기!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ec29cb94b25fde41fd6aa1e5928c5f1e601aaac6_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ec29cb94b25fde41fd6aa1e5928c5f1e601aaac6_re_1631263290123" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>2. 야채준비<br>다진 마늘 상추 잘라둔거<br>양파, 청양고추, 배추(있으면 좋고 없어도 무관)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/89645f960b6b40d12afc7beba04a9e4f86736561_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/89645f960b6b40d12afc7beba04a9e4f86736561_re_1631263290122" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"><br>3. 양념장 만들기<br>고추장 2숟갈 반<br>고춧가루 한숟갈<br>청양고추 반개-한개 (자유)<br>다진마늘 2/3숟갈<br>올리고당 한숟갈 반<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/91c908a0b7f14623fb2adecb949153892be214c9_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/91c908a0b7f14623fb2adecb949153892be214c9_re_1631263290122" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68170e31777c0a878e013dcb6fd15d9e596f9661_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68170e31777c0a878e013dcb6fd15d9e596f9661_re_1631263290123" data-origin-width="3022" data-origin-height="3083"></div><p style="text-align: center;"><br>이건 육회 산 곳에서 준 간장 소슨데 <br>음 ,,, 난 이걸 넣었는데 없는 여시들은<br>간장 반에 반숟갈 <br>참기름 반숟갈<br>설탕 반숟갈 <br>식초 두방울?<br>+ 매실액 반숟갈<br><br>이정도면 충분할듯!!<br>고추장 많이 넣어서 간장을 많이 넣으면 짤거야<br>입맛에 맞게 꼭 조절하기<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bfdec0757d9fecf8b7a5be9719021df914eda831_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bfdec0757d9fecf8b7a5be9719021df914eda831_re_1631263290123" data-origin-width="4029" data-origin-height="3027"></div><p style="text-align: center;"><br>4. 차곡차곡 쌓기<br>면-야채-육회-소스 이 순서대로!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50b354cd6c1f8f5ae05aeec72cb552f6d60e249d_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50b354cd6c1f8f5ae05aeec72cb552f6d60e249d_re_1631263290122" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"><br>완성‼️</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="frog" data-emoticon-name="007" data-emoticon-isanimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/frog/large/007.png"><img src="https://t1.daumcdn.net/keditor/emoticon/frog/large/007.png"></div><p style="text-align: center;">진짜 엄청 쉽지!!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/73ccb28f4e3283ed808014fc1fabfdeeb5313a09_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/73ccb28f4e3283ed808014fc1fabfdeeb5313a09_re_1631263290122" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>육회비빔밥도 했는데<br>총 육회는 200g 들어갔고<br>육회비빔면에 120g 정도 들어간듯 면보다 많았어<br>ㅋㅋㅋㅋㅋㅋㅋㅋ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1a274f6a981a5ee54d1a12a9d8d9c34f718f8a1_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d1a274f6a981a5ee54d1a12a9d8d9c34f718f8a1_re_1631263290123" data-origin-width="4029" data-origin-height="3027"></div><p style="text-align: center;"><br>자매품 육회비빔밥은<br>1. 밥깔고 새싹이랑 양파올리기<br>2. 육회 올리기<br>3. 노른자 톡<br>4. 아까 만든 소스 넣으면 완성!!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8b4301f160f37bc47ebd5b86891afa08f1e9b085_re_1631263290123" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8b4301f160f37bc47ebd5b86891afa08f1e9b085_re_1631263290123" data-origin-width="4029" data-origin-height="3027"></div><p style="text-align: center;"><br>나는 소스를 충분히 만들어놔서<br>먹으면서 부족하면 더 넣고 더넣고 그랬음 ㅎㅎㅎ<br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="frog" data-emoticon-name="025" data-emoticon-isanimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/frog/large/025.png"><img src="https://t1.daumcdn.net/keditor/emoticon/frog/large/025.png"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/54056dffc0d35f8eb2b362c8f101c41fed009d86_re_1631263290122" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/54056dffc0d35f8eb2b362c8f101c41fed009d86_re_1631263290122" data-origin-width="400" data-origin-height="300"></div><p style="text-align: center;"> <br>아 또 먹고 싶다 ㅠ<br>안되겠어 육회 또 구매해야겠어 ,,,<br><br>레시피 봐줘서 고마워 여시들<br>육회사서 맛나게 해먹어😋</p>