[KFI] 식품산업기사, 식품가공기능사 준비는 한국식품정보원에서~

<div class="figure-html" data-ke-type="html" data-source=" <img id="se_object_1647417998583" src="https://blogfiles.pstatic.net/MjAyMjAzMTZfMTk1/MDAxNjQ3NDE3ODIzOTI0.oR3DO19JaYgLx6Ow5nDkErpT5IRmOAVhiMSDI7bXwdog.qXphdSJMRboPqk6_Yvdm9EBXIZvKuDORelUE6ySkqPEg.PNG.kfilee235/%EC%A0%9C%EB%AA%A9%EC%9D%84_%EC%9E%85%EB%A0%A5%ED%95%98%EC%84%B8%EC%9A%94.png" class="__se_object" s_type="attachment" s_subtype="photo" style="text-align: start; width: 500px; height: 500px; border-color: rgb(0, 0, 0); rwidth:500px; rheight:500px;" width="500" height="500" imgqe="true" jsonvalue="%7B%7D" rwidth="500px" rheight="500px"> 안녕하세요 한국식품정보원 교육운영팀 입니다~ 2022년 자격증 시험 준비들 잘 하고 계신가요? 1차 필기시험에 합격하신 분들은 주목해주세요~ 식품기사, 식품산업기사, 바이오화학제품제조산업기사, 식품가공기능사, 떡제조기능사까지~ 2차 시험은 한국식품정보원에서 준비하고 합격 하세요! &nbsp; 식품과 관련된 모든 자격증 교육은 한국식품정보원에서 준비 할 수 있답니다~ 식품업계 경력자/전문가 강사님들께 배우면 합격률도 쑥쑥! <img id="se_object_1647418027323" src="https://blogfiles.pstatic.net/MjAyMjAzMTZfMTUy/MDAxNjQ3NDE2NDUyNTEw.sJm_NRSXx4QgA9JwFE436Qj7qJzimwnFoaRmOeu4LCwg._VpihQd1gnWMpNFCn8SeGaz_YzHxeLFxNqTvY6qbWCgg.PNG.kfilee235/22%EB%85%84_%EA%B5%AD%EA%B0%80%EC%9E%90%EA%B2%A9%EC%8B%9C%ED%97%98%EC%9D%BC%EC%A0%952_%EA%B8%B0%EC%82%AC.png" class="__se_object" s_type="attachment" s_subtype="photo" style="width: 900px; height: 623px; border-color: rgb(0, 0, 0); rwidth:900px; rheight:623px;" width="900" height="623" imgqe="true" jsonvalue="%7B%7D" rwidth="900px" rheight="623px"> &lt;식품산업기사 교육일정&gt;“작업형”&nbsp;대비과정&nbsp;: 1일&nbsp;8시간 / 250,000원4월&nbsp;16일(토) :&nbsp;서울/대전교육장 동시개설4월&nbsp;17일(일) :&nbsp;서울교육장 개설&nbsp;*식품산업기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=267" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=267</a><div align="" style="line-height: 1.5; color: rgb(128, 128, 128); font-family: 돋움; word-break: keep-all; background: rgb(255, 255, 255);"> </div> &lt;식품기사&gt;“필답형”&nbsp;대비과정&nbsp;: 2일&nbsp;16시간 / 220,000원4월&nbsp;22~23일(금~토) :&nbsp;서울교육장 개설&nbsp;*식품기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=266" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=266</a> &lt;바이오화학제품제조산업기사 작업형&gt;“작업형”&nbsp;대비과정&nbsp;: 1일&nbsp;6시간 / 200,000원10월&nbsp;03일&nbsp;:&nbsp;대전교육장 개설10월&nbsp;10일&nbsp;:&nbsp;서울교육장 개설&nbsp;*바이오화학제품제조산산업기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=302" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=302</a><div align="" style="line-height: 1.5; color: rgb(128, 128, 128); font-family: 돋움; word-break: keep-all; background: rgb(255, 255, 255);">&nbsp;</div><a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=267" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;"></a><img id="se_object_1647418040904" src="https://blogfiles.pstatic.net/MjAyMjAzMTZfMTM0/MDAxNjQ3NDE2NDUyMTg4.NiF8_Uloiq3WTTECKebVUrrmYp4CzvcwrltTL-S1eB4g.KMtHMillJ9BfGJ-kRDgfoRPlhcFgkjbaJS-6AvrgYmwg.PNG.kfilee235/22%EB%85%84_%EA%B5%AD%EA%B0%80%EC%9E%90%EA%B2%A9%EC%8B%9C%ED%97%98%EC%9D%BC%EC%A0%953_%EA%B8%B0%EB%8A%A5%EC%82%AC.png" class="__se_object" s_type="attachment" s_subtype="photo" style="width: 900px; height: 623px; border-color: rgb(0, 0, 0); rwidth:900px; rheight:623px;" width="900" height="623" imgqe="true" jsonvalue="%7B%7D" rwidth="900px" rheight="623px">&lt;식품가공기능사&gt;&nbsp;“실기”&nbsp;대비과정 일정&nbsp;: 1일&nbsp;8시간 / 250,000원&nbsp;√&nbsp;22년 개편과제 반영!5월&nbsp;20일(금) :&nbsp;서울교육장 개설5월&nbsp;21일(토) :&nbsp;서울교육장 개설5월&nbsp;22일(일) :&nbsp;대전교육장 개설&nbsp;*식품가공기능사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=313" target="_blank" class="con_link">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=313</a> *식품가공기능사 실기시험 과목 개편 확인하기&nbsp;<a href="https://blog.naver.com/kfilee235/222624083462" target="_blank" class="con_link">https://blog.naver.com/kfilee235/222624083462</a> &nbsp;&lt;떡제조기능사&gt;2022년&nbsp;4차 떡제조기능사&nbsp;“실기”&nbsp;대비과정 일정&nbsp;: 2일&nbsp;16시간 / 450,000원&nbsp;√&nbsp;22년 개편과제 반영!10월&nbsp;29~30(토~일) :&nbsp;대전교육장 개설&nbsp;*떡제조기능사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=264#tab-3" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&amp;ed_idx=264#tab-3</a> <div align="center" style="text-align: center;"><a href="https://blog.naver.com/kfilee235/221822644554" target="_blank" class="con_link"><img src="https://blogfiles.pstatic.net/MjAyMDAyMjdfMjYy/MDAxNTgyNzY2NDE3Mzg2.N8H83NavIKvb_pcWwfHASfZSy7vezW50pXHeH1FsDSIg.aOS-kD5oWmb0nlg_-TNOejOaeYR7kjzkEF4MUjWwxq0g.PNG.kfilee235/%EB%8C%80%EC%A0%84%EA%B5%90%EC%9C%A1%EC%9E%A5_%EC%B0%BE%EC%95%84%EA%B0%80%EA%B8%B0%28%EB%B0%B0%EB%84%88%29.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 650px; height: 207px; rwidth:650px; rheight:207px;" width="650" height="207" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="207px"></a></div> ★한국식품정보원 홈페이지 :&nbsp;<a class="con_link" href="https://foodi.com/" target="_blank">https://foodi.com/</a><div align="center" style="text-align: center;">★다음카페 '식품안전의 모든것' :&nbsp;<a class="con_link" href="http://cafe.daum.net/foodi114" target="_blank">http://cafe.daum.net/foodi114</a></div><div align="center" style="text-align: center;">★다음카페 '식품기술사가 되는길' :&nbsp;<a class="con_link" href="http://cafe.daum.net/foodpe1" target="_blank">&nbsp;http://cafe.daum.net/foodpe1</a></div> <a class="con_link" href="tel:042-820-9000" target="_blank"><img src="https://blogfiles.pstatic.net/MjAyMDAxMTRfODEg/MDAxNTc4OTkwMjA3Mzc5.c_gnnmHBXsZn8zAPPDm9It9QuxFLexRdNp7LcysNeTkg.G86yf5H9dZQL4sK_D52Kfva_gPhivcWJJ18-wFIaoFMg.PNG.kfilee235/%EC%A0%84%ED%99%94_%EB%8C%80%EC%A0%84.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 263px; height: 177px; rwidth:263px; rheight:177px;" width="263" height="177" imgqe="true" jsonvalue="%7B%7D" rwidth="263px" rheight="177px"></a>&nbsp; &nbsp;&nbsp;<a class="con_link" href="http://pf.kakao.com/_HqTzd/chat" target="_blank"><img src="https://blogfiles.pstatic.net/MjAyMDAxMTRfMTgg/MDAxNTc4OTg4OTkwMzM5.-PAkJ3Cgirz-3YccT5uWoieecJNL6GtsWvUM5ldP18sg.MFPZR8ybojrgUP1bc8Q6MFvlWEnNe-lYJ607phaK8cYg.PNG.kfilee235/%EC%B9%B4%EC%B9%B4%EC%98%A4%ED%86%A1_%EC%83%81%EB%8B%B4.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 233px; height: 181px; rwidth:233px; rheight:181px;" width="233" height="181" imgqe="true" jsonvalue="%7B%7D" rwidth="233px" rheight="181px"></a>&nbsp;&nbsp;&nbsp;&nbsp;<a class="con_link" href="https://www.foodi.com/community/map4.php" target="_blank"><img src="https://blogfiles.pstatic.net/MjAyMDAxMTRfMzcg/MDAxNTc4OTg4OTkwNjEz.r7h6qQmpHtk7kAI5RTiMTy-sJ8X6BWlsnfqCM0wR5dYg.hQVaL98e4E_Fm9gWPk_m6UrpVwGjOCn_9w66ANV31rsg.PNG.kfilee235/%EA%B5%90%EC%9C%A1%EC%9E%A5_%EC%98%A4%EC%8B%9C%EB%8A%94%EA%B8%B8.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 233px; height: 176px; rwidth:233px; rheight:176px;" width="233" height="176" imgqe="true" jsonvalue="%7B%7D" rwidth="233px" rheight="176px"></a> <a class="con_link" href="https://www.foodi.com/" target="_blank"><img src="https://blogfiles.pstatic.net/MjAyMDAxMTRfMTQz/MDAxNTc4OTg4OTA1Njcx.y8aio1QqoEXRh5lakBhVIqp1OEunRQnBvPX72qMUabEg.KT5pceoGsjBa-a8dwOCjZjCWFUQ995cmQ2DaHClvtNEg.GIF.kfilee235/%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90.gif" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 800px; height: 300px; rwidth:800px; rheight:300px;" width="800" height="300" imgqe="true" jsonvalue="%7B%7D" rwidth="800px" rheight="300px"></a> "><div data-ke-class="article"> <img id="se_object_1647417998583" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAyMjAzMTZfMTk1%2FMDAxNjQ3NDE3ODIzOTI0.oR3DO19JaYgLx6Ow5nDkErpT5IRmOAVhiMSDI7bXwdog.qXphdSJMRboPqk6_Yvdm9EBXIZvKuDORelUE6ySkqPEg.PNG.kfilee235%2F%25EC%25A0%259C%25EB%25AA%25A9%25EC%259D%2584_%25EC%259E%2585%25EB%25A0%25A5%25ED%2595%2598%25EC%2584%25B8%25EC%259A%2594.png" class="__se_object" s_type="attachment" s_subtype="photo" style="text-align: start; width: 500px; height: 500px; border-color: rgb(0, 0, 0); rwidth:500px; rheight:500px;" width="500" height="500" imgqe="true" jsonvalue="%7B%7D" rwidth="500px" rheight="500px"> 안녕하세요 한국식품정보원 교육운영팀 입니다~ 2022년 자격증 시험 준비들 잘 하고 계신가요? 1차 필기시험에 합격하신 분들은 주목해주세요~ 식품기사, 식품산업기사, 바이오화학제품제조산업기사, 식품가공기능사, 떡제조기능사까지~ 2차 시험은 한국식품정보원에서 준비하고 합격 하세요!   식품과 관련된 모든 자격증 교육은 한국식품정보원에서 준비 할 수 있답니다~ 식품업계 경력자/전문가 강사님들께 배우면 합격률도 쑥쑥! <img id="se_object_1647418027323" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAyMjAzMTZfMTUy%2FMDAxNjQ3NDE2NDUyNTEw.sJm_NRSXx4QgA9JwFE436Qj7qJzimwnFoaRmOeu4LCwg._VpihQd1gnWMpNFCn8SeGaz_YzHxeLFxNqTvY6qbWCgg.PNG.kfilee235%2F22%25EB%2585%2584_%25EA%25B5%25AD%25EA%25B0%2580%25EC%259E%2590%25EA%25B2%25A9%25EC%258B%259C%25ED%2597%2598%25EC%259D%25BC%25EC%25A0%25952_%25EA%25B8%25B0%25EC%2582%25AC.png" class="__se_object" s_type="attachment" s_subtype="photo" style="width: 900px; height: 623px; border-color: rgb(0, 0, 0); rwidth:900px; rheight:623px;" width="900" height="623" imgqe="true" jsonvalue="%7B%7D" rwidth="900px" rheight="623px"> <식품산업기사 교육일정>“작업형” 대비과정 : 1일 8시간 / 250,000원4월 16일(토) : 서울/대전교육장 동시개설4월 17일(일) : 서울교육장 개설 *식품산업기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=267" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=267</a><div align="" style="line-height: 1.5; color: rgb(128, 128, 128); font-family: 돋움; word-break: keep-all; background: rgb(255, 255, 255);"> </div> <식품기사>“필답형” 대비과정 : 2일 16시간 / 220,000원4월 22~23일(금~토) : 서울교육장 개설 *식품기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=266" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=266</a> <바이오화학제품제조산업기사 작업형>“작업형” 대비과정 : 1일 6시간 / 200,000원10월 03일 : 대전교육장 개설10월 10일 : 서울교육장 개설 *바이오화학제품제조산산업기사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=302" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=302</a><div align="" style="line-height: 1.5; color: rgb(128, 128, 128); font-family: 돋움; word-break: keep-all; background: rgb(255, 255, 255);"> </div><a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=267" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;"></a><img id="se_object_1647418040904" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAyMjAzMTZfMTM0%2FMDAxNjQ3NDE2NDUyMTg4.NiF8_Uloiq3WTTECKebVUrrmYp4CzvcwrltTL-S1eB4g.KMtHMillJ9BfGJ-kRDgfoRPlhcFgkjbaJS-6AvrgYmwg.PNG.kfilee235%2F22%25EB%2585%2584_%25EA%25B5%25AD%25EA%25B0%2580%25EC%259E%2590%25EA%25B2%25A9%25EC%258B%259C%25ED%2597%2598%25EC%259D%25BC%25EC%25A0%25953_%25EA%25B8%25B0%25EB%258A%25A5%25EC%2582%25AC.png" class="__se_object" s_type="attachment" s_subtype="photo" style="width: 900px; height: 623px; border-color: rgb(0, 0, 0); rwidth:900px; rheight:623px;" width="900" height="623" imgqe="true" jsonvalue="%7B%7D" rwidth="900px" rheight="623px"><식품가공기능사> “실기” 대비과정 일정 : 1일 8시간 / 250,000원 √ 22년 개편과제 반영!5월 20일(금) : 서울교육장 개설5월 21일(토) : 서울교육장 개설5월 22일(일) : 대전교육장 개설 *식품가공기능사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=313" target="_blank" class="con_link">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=313</a> *식품가공기능사 실기시험 과목 개편 확인하기 <a href="https://blog.naver.com/kfilee235/222624083462" target="_blank" class="con_link">https://blog.naver.com/kfilee235/222624083462</a>  <떡제조기능사>2022년 4차 떡제조기능사 “실기” 대비과정 일정 : 2일 16시간 / 450,000원 √ 22년 개편과제 반영!10월 29~30(토~일) : 대전교육장 개설 *떡제조기능사 자격시험대비 교육신청 바로가기<a href="http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=264#tab-3" target="_blank" class="con_link" style="text-decoration-line: none; overflow-wrap: break-word;">http://kfi001.cafe24.com/edu/schedule/edu.php?ca_idx=7&ed_idx=264#tab-3</a> <div align="center" style="text-align: center;"><a href="https://blog.naver.com/kfilee235/221822644554" target="_blank" class="con_link"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAyMDAyMjdfMjYy%2FMDAxNTgyNzY2NDE3Mzg2.N8H83NavIKvb_pcWwfHASfZSy7vezW50pXHeH1FsDSIg.aOS-kD5oWmb0nlg_-TNOejOaeYR7kjzkEF4MUjWwxq0g.PNG.kfilee235%2F%25EB%258C%2580%25EC%25A0%2584%25EA%25B5%2590%25EC%259C%25A1%25EC%259E%25A5_%25EC%25B0%25BE%25EC%2595%2584%25EA%25B0%2580%25EA%25B8%25B0%2528%25EB%25B0%25B0%25EB%2584%2588%2529.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); width: 650px; height: 207px; rwidth:650px; rheight:207px;" width="650" height="207" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="207px"></a></div> ★한국식품정보원 홈페이지 : <a class="con_link" href="https://foodi.com/" target="_blank">https://foodi.com/</a><div align="center" style="text-align: center;">★다음카페 '식품안전의 모든것' : <a class="con_link" href="http://cafe.daum.net/foodi114" target="_blank">http://cafe.daum.net/foodi114</a></div><div align="center" style="text-align: center;">★다음카페 '식품기술사가 되는길' : <a class="con_link" href="http://cafe.daum.net/foodpe1" target="_blank"> http://cafe.daum.net/foodpe1</a></div> <a class="con_link" href="tel:042-820-9000" target="_blank"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fblogfiles.pstatic.net%2FMjAyMDAxMTRfODEg%2FMDAxNTc4OTkwMjA3Mzc5.c_gnnmHBXsZn8zAPPDm9It9QuxFLexRdNp7LcysNeTkg.G86yf5H9dZQL4sK_D52Kfva_gPhivcWJJ18-wFIaoFMg.PNG.kfilee235%2F%25EC%25A0%2584%25ED%2599%2594_%25EB%258C%2580%25EC%25A0%2584.png" class="__se_object_invalid" s_type="attachment" s_subtype="photo" style="border-color: rgb(0, 0, 0); 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