백종원 닭백숙 닭손질하는법 겨자양념장 담백한 닭죽까지

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">백종원 닭백숙 레시피: 닭 손질부터 겨자 양념장, 담백한 닭죽까지!</h2><p data-sourcepos="3:1-3:103">백종원 셰프의 간단하면서도 맛있는 닭백숙 레시피를 따라하고 싶으신가요? 닭 손질부터 겨자 양념장, 그리고 남은 국물로 끓이는 닭죽까지, 모든 과정을 와 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 닭 손질하기</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:92"><strong>닭 내장 제거:</strong> 흐르는 물에 닭을 깨끗이 씻은 후, 칼을 이용하여 닭의 엉덩이 부분을 잘라 내장을 제거합니다. 손가락을 넣어 꼼꼼하게 핏물을 제거해주세요.</li> <li data-sourcepos="8:1-8:51"><strong>닭 껍질 제거 (선택):</strong> 닭껍질을 제거하면 더욱 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>닭 가르기:</strong> 닭을 먹기 좋은 크기로 토막냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853536"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭 손질하는 방법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQnsI_dyjnH0SLp6NHJe19iHnZO_DnuVf0kFGIXVCPfTaLnunEnxrTNYPldwxFT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭 손질하는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">2. 닭백숙 끓이기</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:86"><strong>냄비에 재료 넣기:</strong> 냄비에 손질한 닭, 마늘, 대파, 양파 등을 넣습니다. 백종원 셰프는 마늘을 많이 넣어 깊은 풍미를 내는 것을 추천합니다.</li> <li data-sourcepos="16:1-16:57"><strong>물 붓고 끓이기:</strong> 충분한 양의 물을 붓고 센 불에서 끓이다가 중불로 줄여 푹 끓여줍니다.</li> <li data-sourcepos="17:1-17:40"><strong>소금 간 맞추기:</strong> 국물을 맛보고 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>기타 재료 넣기:</strong> 취향에 따라 인삼, 황기 등을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872839"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭백숙 끓이는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTJU3CxMbxU5lKVmZ8W6Rg50AMGxyEFVoAsqkMsIDpw7uvS-LtA1Qcnlckwj1-T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872839" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭백숙 끓이는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:17">3. 겨자 양념장 만들기</h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:51"><strong>재료 준비:</strong> 고춧가루, 뜨거운 물, 다진 파, 연겨자, 진간장 등을 준비합니다.</li> <li data-sourcepos="25:1-26:0"><strong>양념장 만들기:</strong> 작은 그릇에 재료들을 넣고 잘 섞어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999659"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨자 양념장 만드는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTy3JU0B1Th_dmw7z4rnq3GeuTJPnP02Qg7nFzsbSmC9wbKLSCA0GcxMOc0MeqT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨자 양념장 만드는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:17">4. 담백한 닭죽 만들기</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:39"><strong>찹쌀 넣기:</strong> 닭백숙이 끓는 동안 찹쌀을 넣고 푹 끓여줍니다.</li> <li data-sourcepos="32:1-32:30"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>채소 넣기:</strong> 다진 채소를 넣어 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955879"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭죽 끓이는 모습 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTkNLJv6JDKLOQQSKH1FJgujXsRWvAsHQI628FEEketuZfOjp4ghz6cwW_SqQXo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4c33963c1ac4fe85&quot;,&quot;c_415dfcfed3b193f2&quot;,null,&quot;rc_db8c4d3f9398d1ce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭죽 끓이는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:7"><strong>팁:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:77">닭백숙을 더욱 부드럽게 즐기려면 닭을 찬물에 담가 핏물을 제거하고, 끓는 물에 살짝 데쳐 잡내를 제거하는 과정을 거치는 것이 좋습니다.</li> <li data-sourcepos="39:1-40:0">닭죽을 만들 때 우유를 넣으면 더욱 고소하고 부드러운 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:36">백종원 셰프의 레시피를 참고하여 맛있는 닭백숙을 만들어 보세요!</p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="45:1-45:60"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진을 통해 직접 찾아보실 수 있습니다.</p><p data-sourcepos="47:1-47:43"><strong>키워드:</strong> 백종원 닭백숙, 닭 손질, 겨자 양념장, 닭죽, 레시피, 요리</p><p data-sourcepos="49:1-49:33"><strong>#백종원 #닭백숙 #레시피 #요리 #집밥 #쿡스타그램</strong></p><p data-sourcepos="51:1-51:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">백종원 닭백숙 레시피: 닭 손질부터 겨자 양념장, 담백한 닭죽까지!</h2><p data-sourcepos="3:1-3:103">백종원 셰프의 간단하면서도 맛있는 닭백숙 레시피를 따라하고 싶으신가요? 닭 손질부터 겨자 양념장, 그리고 남은 국물로 끓이는 닭죽까지, 모든 과정을 와 함께 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 닭 손질하기</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:92"><strong>닭 내장 제거:</strong> 흐르는 물에 닭을 깨끗이 씻은 후, 칼을 이용하여 닭의 엉덩이 부분을 잘라 내장을 제거합니다. 손가락을 넣어 꼼꼼하게 핏물을 제거해주세요.</li> <li data-sourcepos="8:1-8:51"><strong>닭 껍질 제거 (선택):</strong> 닭껍질을 제거하면 더욱 담백한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="9:1-10:0"><strong>닭 가르기:</strong> 닭을 먹기 좋은 크기로 토막냅니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6853536"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭 손질하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQnsI_dyjnH0SLp6NHJe19iHnZO_DnuVf0kFGIXVCPfTaLnunEnxrTNYPldwxFT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6853536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭 손질하는 방법 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="13:1-13:14">2. 닭백숙 끓이기</h3><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:86"><strong>냄비에 재료 넣기:</strong> 냄비에 손질한 닭, 마늘, 대파, 양파 등을 넣습니다. 백종원 셰프는 마늘을 많이 넣어 깊은 풍미를 내는 것을 추천합니다.</li> <li data-sourcepos="16:1-16:57"><strong>물 붓고 끓이기:</strong> 충분한 양의 물을 붓고 센 불에서 끓이다가 중불로 줄여 푹 끓여줍니다.</li> <li data-sourcepos="17:1-17:40"><strong>소금 간 맞추기:</strong> 국물을 맛보고 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>기타 재료 넣기:</strong> 취향에 따라 인삼, 황기 등을 넣어 더욱 풍성한 맛을 낼 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872839"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭백숙 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTJU3CxMbxU5lKVmZ8W6Rg50AMGxyEFVoAsqkMsIDpw7uvS-LtA1Qcnlckwj1-T"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872839" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭백숙 끓이는 모습 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="22:1-22:17">3. 겨자 양념장 만들기</h3><ul data-sourcepos="24:1-26:0"> <li data-sourcepos="24:1-24:51"><strong>재료 준비:</strong> 고춧가루, 뜨거운 물, 다진 파, 연겨자, 진간장 등을 준비합니다.</li> <li data-sourcepos="25:1-26:0"><strong>양념장 만들기:</strong> 작은 그릇에 재료들을 넣고 잘 섞어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999659"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="겨자 양념장 만드는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTy3JU0B1Th_dmw7z4rnq3GeuTJPnP02Qg7nFzsbSmC9wbKLSCA0GcxMOc0MeqT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999659" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨자 양념장 만드는 모습 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="29:1-29:17">4. 담백한 닭죽 만들기</h3><ul data-sourcepos="31:1-34:0"> <li data-sourcepos="31:1-31:39"><strong>찹쌀 넣기:</strong> 닭백숙이 끓는 동안 찹쌀을 넣고 푹 끓여줍니다.</li> <li data-sourcepos="32:1-32:30"><strong>간 맞추기:</strong> 소금과 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="33:1-34:0"><strong>채소 넣기:</strong> 다진 채소를 넣어 풍미를 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955879"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="닭죽 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkNLJv6JDKLOQQSKH1FJgujXsRWvAsHQI628FEEketuZfOjp4ghz6cwW_SqQXo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955879" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4c33963c1ac4fe85","c_415dfcfed3b193f2",null,"rc_db8c4d3f9398d1ce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 닭죽 끓이는 모습 </div></div></single-image></response-element></div></ul><p data-sourcepos="37:1-37:7"><strong>팁:</strong></p><ul data-sourcepos="38:1-40:0"> <li data-sourcepos="38:1-38:77">닭백숙을 더욱 부드럽게 즐기려면 닭을 찬물에 담가 핏물을 제거하고, 끓는 물에 살짝 데쳐 잡내를 제거하는 과정을 거치는 것이 좋습니다.</li> <li data-sourcepos="39:1-40:0">닭죽을 만들 때 우유를 넣으면 더욱 고소하고 부드러운 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:36">백종원 셰프의 레시피를 참고하여 맛있는 닭백숙을 만들어 보세요!</p><p data-sourcepos="43:1-43:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="45:1-45:60"><strong>참고:</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진을 통해 직접 찾아보실 수 있습니다.</p><p data-sourcepos="47:1-47:43"><strong>키워드:</strong> 백종원 닭백숙, 닭 손질, 겨자 양념장, 닭죽, 레시피, 요리</p><p data-sourcepos="49:1-49:33"><strong>#백종원 #닭백숙 #레시피 #요리 #집밥 #쿡스타그램</strong></p><p data-sourcepos="51:1-51:32"><strong>이 외에도 궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>