6070 낭만길걷기

<p>. <b>버섯밥</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfdda34dbb5d164b78cead8d8266d9b1fc3b7048" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfdda34dbb5d164b78cead8d8266d9b1fc3b7048" data-origin-width="1280" data-origin-height="852"></div><p> </p></li></ul><p>오늘 오후 레시피는 표고버섯과 찬밥으로 만드는 초간단 버섯밥 레시피입니다.<br>생쌀을 불려 볶는 과정 필요없이 찬밥을 넣어 만드는 정말 간단한 레시피입니다🤗<br>양념장 만들어 슥슥 비벼 먹으면 한 그릇 뚝딱~!<br><br>📍 재료 - 표고버섯 4개, 대파 1/2개, 찬밥 1공기, 진간장 2스푼, 버터 1조각(10g), 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33e373aa3ca11a1f35df8367087a083c01d0deca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/33e373aa3ca11a1f35df8367087a083c01d0deca" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a23290f5007c1216fb0414a317a40c36a43f667" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1a23290f5007c1216fb0414a317a40c36a43f667" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 표고버섯은 채 썰고 대파는 송송 썰어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b65fd18aac556dd22d312d5579122ea504aafcb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b65fd18aac556dd22d312d5579122ea504aafcb4" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18e84c34023fa09475df1e9668e32305a3a7ed82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/18e84c34023fa09475df1e9668e32305a3a7ed82" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49be9be7a78f60558fdf54d5edb978472a85f981" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49be9be7a78f60558fdf54d5edb978472a85f981" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af054c3f865628033e40f608aaeba47c9e9944ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/af054c3f865628033e40f608aaeba47c9e9944ad" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 올리브유를 두르고 표고버섯을 넣고 볶다가 진간장 2T를 넣고 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d03d58c672536de4e9ec67e05fe34066fe6d207d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d03d58c672536de4e9ec67e05fe34066fe6d207d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57404403ea3ac153f5468ace6fa7a219683e6c7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/57404403ea3ac153f5468ace6fa7a219683e6c7e" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c373ba672e958ae657a3efe178d46d3ce640e658" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c373ba672e958ae657a3efe178d46d3ce640e658" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0022dcf3b74c1e0cab3632ca0dbde36698ffbfe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0022dcf3b74c1e0cab3632ca0dbde36698ffbfe" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 찬밥 1공기, 대파, 버터 1조각(10g), 통깨 1T를 넣고 뚜껑을 덮어 약불에 7분간 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/512f154c33249325d54180fea7f07d0b02dc5777" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/512f154c33249325d54180fea7f07d0b02dc5777" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 진간장 4T, 매실액 0.5T, 고춧가루 0.5T, 다진 마늘 0.5T, 다진 대파 1T, 참기름 1T, 통깨 1T를 넣고 양념장을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ada848e2b853529ce8a489bfcda4ad7fd5a6471" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2ada848e2b853529ce8a489bfcda4ad7fd5a6471" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc5260bac05c39f18b7b330f5239c96eef6d0c71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dc5260bac05c39f18b7b330f5239c96eef6d0c71" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 뚜껑을 열고 버섯과 밥을 섞어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25cdbb49772d40274a165268c4f9e6e181fc3813" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/25cdbb49772d40274a165268c4f9e6e181fc3813" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aab28e6a72e20acf9a6d6fd837bad44fd211519f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/aab28e6a72e20acf9a6d6fd837bad44fd211519f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a3e436e7011457c080225124422229cb02a2cd3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a3e436e7011457c080225124422229cb02a2cd3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c77d9a8e899f79ba12ab89ca228538ba9cecead8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c77d9a8e899f79ba12ab89ca228538ba9cecead8" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p><br>양념장 넣어 슥슥 비벼 먹으면 와우~!!<br>이거 별거 아닌데 왜 이렇게 맛있죠?<br><br>겨울에 굴밥도 이렇게 만들어 먹었었거든요.<br>정말 간단하고 맛있어서 버섯밥도 똑같이 해봤는데<br>시간도 얼마 안 걸리고 간단해서 추천합니다.</p>