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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/626c254220a1063f6201338dac10c5a53e912814" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/626c254220a1063f6201338dac10c5a53e912814" data-orgin-width="1205" data-origin-height="720"><div class="figcaption">고추장 3분의2컵 물엿3분의2컵 설탕2분의1컵 고운고추가루 2분의1컵 물3분의1컵 약한불에 볶는다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/97ae4dd5927162c32196e767e78f8a7927945963" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/97ae4dd5927162c32196e767e78f8a7927945963" data-orgin-width="1197" data-origin-height="720"><div class="figcaption">보글보글 끓으면 끄고 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/95861c8ebca138faea764b4796974ecc6df23b81" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/95861c8ebca138faea764b4796974ecc6df23b81" data-orgin-width="1186" data-origin-height="720"><div class="figcaption">팬에 식용유3스푼 넣고 달군후</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/c844d4179a3ced150523bb9de4612f45d611b073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/c844d4179a3ced150523bb9de4612f45d611b073" data-orgin-width="1206" data-origin-height="720"><div class="figcaption">국물용멸치를 다듬어서 튀기듯이 볶아낸다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/78cc7c9e457bb21440218b7597e6973bc2fd0afa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/78cc7c9e457bb21440218b7597e6973bc2fd0afa" data-orgin-width="1193" data-origin-height="720"><div class="figcaption">약간 더 볶았더니 색이ㅜㅜ 기름뺀 멸치를 볼에담아 위 양념장2~3스푼 참기름 통깨넣고 버무리기</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6228c21885ec4ff951d739e834c1169a5dd7491" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f6228c21885ec4ff951d739e834c1169a5dd7491" data-orgin-width="1200" data-origin-height="720"></div><p style="text-align: left;"><span data-ke-size="size16">진미채 딱딱해서 마요네즈 넣고 주물주물</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6d23b40c44187b14862f82985c0ec5858ecc64e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6d23b40c44187b14862f82985c0ec5858ecc64e0" data-orgin-width="1139" data-origin-height="720"><div class="figcaption">버무린걸 잠깐 두었다 양념잠2~3스푼 넣고 통깨넣고 버무린다 마요네즈 양념된거라 참기름 패스</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4b5263ff800b4fd3a1fbdc55202f95c74103caa7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4b5263ff800b4fd3a1fbdc55202f95c74103caa7" data-orgin-width="1272" data-origin-height="654"></div><p style="text-align: left;"><span data-ke-size="size16">두가지의 밑반찬이 완성됐네요<br>양념장이 짠듯 하지만 버무리니 개안더라고요<br>남는 양념장은 밀폐용기에 넣어 김냉으로</span></p>
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카페 게시글
밑반찬.저장음식
백파더 국물용멸치 진미채 무침
잠탱이
추천 0
조회 7,921
21.01.05 18:36
댓글 10
다음검색
첫댓글 밥도둑을 만드셨군요?.
함 따라해봤어요ㅎ
양념장하나로 취향껏 할수있드라구요
통 안보이시더니 오셨네요
병원에좀ㅜㅜ
@잠탱이 에구에구~~~~그러셨군요
어서 쾌차 하심이여요
오~~~
밥도둑 반찬 두개
만드셨군요
네ㅎㅎㅎ
별안간 뜨건밥을 뜨건물에 말아서 한점씩 올려가며 먹고싶네요..ㅎ
멸치는 넘 볶았더니 과자예요 ㅎㅎㅎㅎ
멸치 볶음 좋은데요..
뜨건 물에 밥 말아서
한개씩 얹어 먹어도 좋을것 같아요.