마. 집에서 청년다방 버터갈릭감자튀김 먹고싶은 여시 이리오이소

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 (생크림휘핑)<br><br>"핸드메이드 버갈튀"<br>거두절미하고 바로 시작하겠소잉</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a3accd671c70a316c012c2ef6345dde399629551_re_1625323439314" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a3accd671c70a316c012c2ef6345dde399629551_re_1625323439314" data-origin-width="1024" data-origin-height="1364"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/155c6a3eaf3ef8cfb572b971fc0579f72c89b95f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/155c6a3eaf3ef8cfb572b971fc0579f72c89b95f" data-origin-width="845" data-origin-height="950"></div><p style="text-align: center;">참고로 감튀는 이 브랜드꺼<br>2kg에 4000원으로 슈퍼에서 삼<br>쒸앙~존내 합리적~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a12e0cc57e17bc7d5b428e0d072d46b33e54334c_re_1625323439314" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a12e0cc57e17bc7d5b428e0d072d46b33e54334c_re_1625323439314" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: center;"><b>준비물</b><br>- 먹고싶은 감튀<br>- 마요네즈<br>- 우유<br>- 설탕<br>- 다진마늘<br>- 버터<br>- 버터갈릭 시즈닝(이건사야함ㅠ)동원푸드꺼 추천.<br>입자곱고 자극적이라 존맛탱<br>500g에 6000원 정도.<br>- 파슬리(없어도됨)<br><br>ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ<br><br>후라이팬에 감자 튀길동안 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f38596ad4a2872e71eb7786fb086c0a82e72ad9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f38596ad4a2872e71eb7786fb086c0a82e72ad9e" data-origin-width="1024" data-origin-height="1364"></div><p style="text-align: center;">소스 그릇을 준비해주세예.<br><s>(다먹고 콧멍 진출하느라 사진이 단촐한점</s><br><s>사과드립니다.)</s></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/add435f8714e2eeae8e24c98b3ab6ec204f1e6f1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/add435f8714e2eeae8e24c98b3ab6ec204f1e6f1" data-origin-width="1024" data-origin-height="1364"></div><p style="text-align: center;">설탕2티스푼, <br>다진마늘 1티스푼(아주찌끔만),<br>버터1큰스푼,<br>우유3아빠스푼,<br>마요네즈3-4아빠스푼<br><br>을 넣고 잘 섞어주세예<br><br>이 순서대로 넣으면 숟가락 중간에 닦으며 하나만 <br>사용할 수 있어예(설거지 귀탆으니깐)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1d15075616d7af81752978c72fad83b14664d2aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1d15075616d7af81752978c72fad83b14664d2aa" data-origin-width="1024" data-origin-height="1364"></div><p style="text-align: center;"><br>전자레인지에 40초정도 돌려주세예<br>너무 세면 끓다가 지혼자 넘침<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/977984fc5b118c8d4de3e269803045661ba62ba8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/977984fc5b118c8d4de3e269803045661ba62ba8" data-origin-width="1024" data-origin-height="1364"><div class="figcaption">다 됐으면 꺼내서 다시 섞어줘야 기름층하고 분리안돼!</div></div><p style="text-align: left;">식혀주다가~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9ff103408e04e9860c61b1e3901c0df9103cde4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c9ff103408e04e9860c61b1e3901c0df9103cde4" data-origin-width="1024" data-origin-height="1364"></div><p style="text-align: center;"><br>그동안 다 구워진 감자에 기름기 쫙 빼고<br>시즈닝 양껏 뿌리고 수제 갈릭버터소스 뿌려주면 <br>완성</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="frog" data-emoticon-name="006" data-emoticon-isAnimation="false" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/frog/large/006.png"><img src="https://t1.daumcdn.net/keditor/emoticon/frog/large/006.png"></div><p style="text-align: center;"><br>콧멍 매니아에게 후기사진은 가뭄 속 단비❤️</p>