영양가득 우리집 밑반찬 ‘콩자반 만들기’

<div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" class="txc-image" width="200" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/c8ec2546f01afff62f8f0f8ded22a27b27ab4934" data-origin-width="390" data-origin-height="166"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/00e910a95f10f918cf4f8e4e667debaf141fd185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/00e910a95f10f918cf4f8e4e667debaf141fd185" data-origin-width="370" data-origin-height="320"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/639a6d1e14b6c2859fdaa52fbf316fbff6e18703" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/639a6d1e14b6c2859fdaa52fbf316fbff6e18703" data-origin-width="728" data-origin-height="409"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’서리태로 만든 영양 반찬 콩자반 맛있게 만들기~건강 식품으로 잘 알려진 검은콩 서리태로 콩자반을 만들면 짭쪼름 하면서도 밥을 한숟가락 부르게 만드는데요 : )오늘은 기본 반찬이지만 영양과 맛이 꽉찬 콩자반 만드는 방법을 알려드리도록 할께요 ~ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/89c865880119666f7178b70030a9da58212d2c93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/89c865880119666f7178b70030a9da58212d2c93" data-origin-width="728" data-origin-height="546"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’준비해야 할 재료는 콩 300g, 물 800ml, 간장 150ml, 참기름 1T, 설탕 1 1/2T, 맛술 1T, 물엿 1 1/2T, 깨 1T, 들기름 1T가 필요해요 ~ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/0f1c7cfc426750582941fb68ab202b80a94d7189" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/0f1c7cfc426750582941fb68ab202b80a94d7189" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’준비한 콩은 물에 4~5번 정도 깨끗하게 씻어 주세요. 그리고 간간히 보면 <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/772984447a17e268a541776881f7aeb417e0a660" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/772984447a17e268a541776881f7aeb417e0a660" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’이물질이나 부서진 콩 등이 보이실 거에요 ~ 이러한 콩들은 제거해 주세요. <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/eb85589efe36aade320999135d2973f63ce21eec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/eb85589efe36aade320999135d2973f63ce21eec" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’냄비에 콩, 물, 들기름을 넣고 뚜껑을 닫은채로 중불에서 총 30분간 끓여 주세요.# 한가지 팁!들기름을 넣으면 고소한 맛과 끓어 넘침을 방지할 수 있어요 : ) <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/e82ba1382df778c4e3fc436921d7eee997f0340e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/e82ba1382df778c4e3fc436921d7eee997f0340e" data-origin-width="728" data-origin-height="409"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’뚜껑을 열고 중간중간 잘 저어 주세요.당신을 위한 추천<ul style="list-style-type: disc;" data-ke-list-type="disc"><li><a style="color: #000000;" href="https://feed.viewus.co.kr/ai/article/90475/?utm_source=msn&utm_medium=rel" target="_blank" class="ke-link">우리 잡곡을 활용한 명절 음식 만드는 방법</a></li><li><a style="color: #000000;" href="https://feed.viewus.co.kr/ai/article/89286/?utm_source=msn&utm_medium=rel" target="_blank" class="ke-link">흑석동 반찬가게, 깔끔하게 파는 곳. 조선식품관!</a></li><li><a style="color: #000000;" href="https://feed.viewus.co.kr/ai/article/88178/?utm_source=msn&utm_medium=rel" target="_blank" class="ke-link">월남쌈 소스 추천 재료 만들기, 월남쌈만드는법</a></li></ul> <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/d719d7a2f239945cf5a58e72983da26d649faea8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/d719d7a2f239945cf5a58e72983da26d649faea8" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/13f86eaecd0f6d35314ebb65778fe441a628cc8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/13f86eaecd0f6d35314ebb65778fe441a628cc8c" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’30분이 지난 후 설탕, 간장, 맛술을 넣고 중약불에서 졸여 주세요.졸여주게 되면 간장이 콩에 배어들어가 맛있게 됩니다 ㅎ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/00abe7efc3eea748cb0d22fa03f762c240dee878" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/00abe7efc3eea748cb0d22fa03f762c240dee878" data-origin-width="728" data-origin-height="409"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’어느정도 졸여지면 물엿을 넣고 저어가며 약불에서 5분 정도 끓여 주세요.물엿을 넣게 되면 윤기가 돌아서 더욱 맛있게 보이고 맛도 있어져요 ~ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/0a58c212b3a270c3f99134e0d78229b48b5159f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/0a58c212b3a270c3f99134e0d78229b48b5159f6" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’농도가 이정도가 되면 완성된 것이에요 ~ 이제 불을 끈 후 <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/3766f0dd819d5165f90b184caf4487823c047fbe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/3766f0dd819d5165f90b184caf4487823c047fbe" data-origin-width="728" data-origin-height="409"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’참기름과 깨를 넣고 잘 섞어 주면 영양 가득한 콩자반 완성입니다 : ) <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/d93530a656f6c8865279f870d11d77d904a9c2cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/d93530a656f6c8865279f870d11d77d904a9c2cc" data-origin-width="728" data-origin-height="409"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’윤기가 나서 더욱 맛있어 보여요 ~ <div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/gnA1/f131569fe0dc0a92bd437aa26b0f6282bc1b4c62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/gnA1/f131569fe0dc0a92bd437aa26b0f6282bc1b4c62" data-origin-width="728" data-origin-height="410"></div>영양가득 우리집 밑반찬 ‘콩자반 만들기’밥과 함께 먹으면 정말 맛좋은 콩자반 맛있게 만드는 방법을 알려드렸습니다 : )