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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">구수하고 시원한 근대된장국 끓이는 법</h2><p data-sourcepos="3:1-3:26"><strong>집에서 쉽게 끓여 먹는 근대된장국 레시피</strong></p><p data-sourcepos="5:1-5:108">따뜻한 봄날, 입맛을 돋우는 근대된장국 한 그릇 어떠세요? 싱싱한 근대의 향긋함과 된장의 구수함이 어우러져 깊은 맛을 내는 근대된장국은 집에서 간단하게 끓여 먹을 수 있는 건강한 국요리입니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">근대: 200g</li>
<li data-sourcepos="10:1-10:10">두부: 1/2모</li>
<li data-sourcepos="11:1-11:10">대파: 1/2대</li>
<li data-sourcepos="12:1-12:15">청양고추: 1개 (선택)</li>
<li data-sourcepos="13:1-13:9">된장: 2큰술</li>
<li data-sourcepos="14:1-14:13">고춧가루: 1/2큰술</li>
<li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li>
<li data-sourcepos="16:1-16:15">멸치 다시마 육수: 5컵</li>
<li data-sourcepos="17:1-18:0">소금: 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:93"><strong>재료 손질:</strong> 근대는 깨끗하게 씻어 먹기 좋은 크기로 자르고, 두부는 먹기 좋은 크기로 깍둑썰기 합니다. 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="22:1-22:79"><strong>육수 끓이기:</strong> 냄비에 멸치 다시마 육수를 넣고 끓여줍니다. 육수가 끓어오르면 다시마는 건져내고 멸치는 살짝 우려낸 후 건져냅니다.</li>
<li data-sourcepos="23:1-23:82"><strong>양념 풀기:</strong> 끓는 육수에 된장, 고춧가루, 다진 마늘을 넣고 잘 풀어줍니다. 된장이 덩어리지지 않도록 충분히 풀어주는 것이 중요합니다.</li>
<li data-sourcepos="24:1-24:57"><strong>재료 넣기:</strong> 3번에 준비한 양념 육수에 근대, 두부를 넣고 중불에서 5분 정도 끓여줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 끓여낸 후 간을 보고 소금으로 맞춰줍니다.</li>
</ol><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc2c5829a15a56b8&quot;,&quot;c_b8c0d7c33c2936aa&quot;,null,&quot;rc_d9efdd1411a0b2a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918220"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="근대된장국 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQHED3g1KP9Vbus2NvlfjbMKfoHhQM7qp_IqrXQ5W2LNYzR3TD6lGCJ4CNoUlHG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc2c5829a15a56b8&quot;,&quot;c_b8c0d7c33c2936aa&quot;,null,&quot;rc_d9efdd1411a0b2a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 근대된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:50"><strong>Image of 근대 손질:</strong> 깨끗하게 씻은 근대를 먹기 좋은 크기로 자르는 모습</li>
<li data-sourcepos="30:1-30:40"><strong>Image of 육수 끓이기:</strong> 멸치 다시마 육수를 끓이는 모습</li>
<li data-sourcepos="31:1-31:46"><strong>Image of 양념 풀기:</strong> 된장, 고춧가루, 다진 마늘을 풀어주는 모습</li>
<li data-sourcepos="32:1-32:39"><strong>Image of 재료 넣기:</strong> 근대, 두부를 넣고 끓이는 모습</li>
<li data-sourcepos="33:1-34:0"><strong>Image of 완성된 근대된장국:</strong> 완성된 근대된장국의 모습</li>
</ul><p data-sourcepos="35:1-35:7"><strong>Tip</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:45">더욱 깊은 맛을 내고 싶다면 된장을 풀기 전에 냄비에 살짝 볶아주면 좋습니다.</li>
<li data-sourcepos="38:1-38:34">아삭한 식감을 좋아한다면 근대를 데쳐서 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">취향에 따라 팽이버섯, 애호박 등 다양한 채소를 추가하여 끓여 먹을 수 있습니다.</li>
</ul><p data-sourcepos="41:1-41:47"><strong>따뜻한 봄날, 집에서 직접 끓인 근대된장국으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>근대된장국 집밥 레시피 건강식 국요리</strong></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc2c5829a15a56b8&quot;,&quot;c_b8c0d7c33c2936aa&quot;,null,&quot;rc_d9efdd1411a0b2a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6733947"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 먹는 근대된장국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR_DqI0M2iyf6J_1zrG-g3xCXXHEi3pVgqgCRs4up9dRl0lXsPbg4Z-9-L2s2tG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6733947" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_dc2c5829a15a56b8&quot;,&quot;c_b8c0d7c33c2936aa&quot;,null,&quot;rc_d9efdd1411a0b2a9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 근대된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:51"><strong>Image of 밥과 함께 먹는 근대된장국:</strong> 흰쌀밥과 함께 먹는 근대된장국의 모습</li>
<li data-sourcepos="48:1-49:0"><strong>Image of 김치와 함께 먹는 근대된장국:</strong> 김치와 함께 먹는 근대된장국의 모습</li>
</ul><p data-sourcepos="50:1-50:33"><strong>은 예시이며, 실제 은 다를 수 있습니다.</strong></p><p data-sourcepos="52:1-52:44"><strong>더욱 다양한 레시피와 요리 정보를 원하시면 관련 검색어로 검색해 보세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">구수하고 시원한 근대된장국 끓이는 법</h2><p data-sourcepos="3:1-3:26"><strong>집에서 쉽게 끓여 먹는 근대된장국 레시피</strong></p><p data-sourcepos="5:1-5:108">따뜻한 봄날, 입맛을 돋우는 근대된장국 한 그릇 어떠세요? 싱싱한 근대의 향긋함과 된장의 구수함이 어우러져 깊은 맛을 내는 근대된장국은 집에서 간단하게 끓여 먹을 수 있는 건강한 국요리입니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:10">근대: 200g</li>
<li data-sourcepos="10:1-10:10">두부: 1/2모</li>
<li data-sourcepos="11:1-11:10">대파: 1/2대</li>
<li data-sourcepos="12:1-12:15">청양고추: 1개 (선택)</li>
<li data-sourcepos="13:1-13:9">된장: 2큰술</li>
<li data-sourcepos="14:1-14:13">고춧가루: 1/2큰술</li>
<li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li>
<li data-sourcepos="16:1-16:15">멸치 다시마 육수: 5컵</li>
<li data-sourcepos="17:1-18:0">소금: 약간</li>
</ul><p data-sourcepos="19:1-19:7"><strong>레시피</strong></p><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:93"><strong>재료 손질:</strong> 근대는 깨끗하게 씻어 먹기 좋은 크기로 자르고, 두부는 먹기 좋은 크기로 깍둑썰기 합니다. 대파는 어슷썰고, 청양고추는 송송 썰어 준비합니다.</li>
<li data-sourcepos="22:1-22:79"><strong>육수 끓이기:</strong> 냄비에 멸치 다시마 육수를 넣고 끓여줍니다. 육수가 끓어오르면 다시마는 건져내고 멸치는 살짝 우려낸 후 건져냅니다.</li>
<li data-sourcepos="23:1-23:82"><strong>양념 풀기:</strong> 끓는 육수에 된장, 고춧가루, 다진 마늘을 넣고 잘 풀어줍니다. 된장이 덩어리지지 않도록 충분히 풀어주는 것이 중요합니다.</li>
<li data-sourcepos="24:1-24:57"><strong>재료 넣기:</strong> 3번에 준비한 양념 육수에 근대, 두부를 넣고 중불에서 5분 정도 끓여줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 마지막으로 대파와 청양고추를 넣고 한소끔 끓여낸 후 간을 보고 소금으로 맞춰줍니다.</li>
</ol><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dc2c5829a15a56b8","c_b8c0d7c33c2936aa",null,"rc_d9efdd1411a0b2a9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918220"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="근대된장국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQHED3g1KP9Vbus2NvlfjbMKfoHhQM7qp_IqrXQ5W2LNYzR3TD6lGCJ4CNoUlHG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918220" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dc2c5829a15a56b8","c_b8c0d7c33c2936aa",null,"rc_d9efdd1411a0b2a9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 근대된장국 끓이는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="29:1-34:0">
<li data-sourcepos="29:1-29:50"><strong>Image of 근대 손질:</strong> 깨끗하게 씻은 근대를 먹기 좋은 크기로 자르는 모습</li>
<li data-sourcepos="30:1-30:40"><strong>Image of 육수 끓이기:</strong> 멸치 다시마 육수를 끓이는 모습</li>
<li data-sourcepos="31:1-31:46"><strong>Image of 양념 풀기:</strong> 된장, 고춧가루, 다진 마늘을 풀어주는 모습</li>
<li data-sourcepos="32:1-32:39"><strong>Image of 재료 넣기:</strong> 근대, 두부를 넣고 끓이는 모습</li>
<li data-sourcepos="33:1-34:0"><strong>Image of 완성된 근대된장국:</strong> 완성된 근대된장국의 모습</li>
</ul><p data-sourcepos="35:1-35:7"><strong>Tip</strong></p><ul data-sourcepos="37:1-40:0">
<li data-sourcepos="37:1-37:45">더욱 깊은 맛을 내고 싶다면 된장을 풀기 전에 냄비에 살짝 볶아주면 좋습니다.</li>
<li data-sourcepos="38:1-38:34">아삭한 식감을 좋아한다면 근대를 데쳐서 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">취향에 따라 팽이버섯, 애호박 등 다양한 채소를 추가하여 끓여 먹을 수 있습니다.</li>
</ul><p data-sourcepos="41:1-41:47"><strong>따뜻한 봄날, 집에서 직접 끓인 근대된장국으로 건강과 맛을 동시에 챙겨보세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>근대된장국 집밥 레시피 건강식 국요리</strong></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_dc2c5829a15a56b8","c_b8c0d7c33c2936aa",null,"rc_d9efdd1411a0b2a9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6733947"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 먹는 근대된장국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_DqI0M2iyf6J_1zrG-g3xCXXHEi3pVgqgCRs4up9dRl0lXsPbg4Z-9-L2s2tG"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6733947" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_dc2c5829a15a56b8","c_b8c0d7c33c2936aa",null,"rc_d9efdd1411a0b2a9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 먹는 근대된장국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:51"><strong>Image of 밥과 함께 먹는 근대된장국:</strong> 흰쌀밥과 함께 먹는 근대된장국의 모습</li>
<li data-sourcepos="48:1-49:0"><strong>Image of 김치와 함께 먹는 근대된장국:</strong> 김치와 함께 먹는 근대된장국의 모습</li>
</ul><p data-sourcepos="50:1-50:33"><strong>은 예시이며, 실제 은 다를 수 있습니다.</strong></p><p data-sourcepos="52:1-52:44"><strong>더욱 다양한 레시피와 요리 정보를 원하시면 관련 검색어로 검색해 보세요.</strong></p></div>
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영어토론, 왜 필요한가?
근대된장국 끓이는법 쉽고 맛있는 근대국 레시피
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