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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅장아찌, 간장 소스로 깊은 맛 더하다!</h2><p data-sourcepos="3:1-3:44"><strong>싱싱한 두릅으로 간단하게 만들 수 있는 간장장아찌 레시피</strong>를 소개합니다.</p><p data-sourcepos="5:1-5:68"><strong>달콤짭짤한 간장 소스</strong>는 두릅의 독특한 맛과 향을 더욱 살려주며, 쫄깃한 식감은 밥도둑 역할을 톡톡히 해줄 거예요!</p><p data-sourcepos="7:1-7:10"><strong>필요한 재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:8">두릅 1kg</li>
<li data-sourcepos="10:1-10:7">양파 1개</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:7">마늘 5쪽</li>
<li data-sourcepos="13:1-13:8">생강 10g</li>
<li data-sourcepos="14:1-14:9">물 600ml</li>
<li data-sourcepos="15:1-15:8">진간장 1컵</li>
<li data-sourcepos="16:1-16:24">설탕 1/2컵 (기호에 따라 조절 가능)</li>
<li data-sourcepos="17:1-17:9">식초 1/2컵</li>
<li data-sourcepos="18:1-19:0">후추 약간</li>
</ul><p data-sourcepos="20:1-20:28"><strong>간단하지만 꿀맛 나는 두릅장아찌 만드는 방법</strong></p><ol data-sourcepos="22:1-37:0">
<li data-sourcepos="22:1-24:0">
<p data-sourcepos="22:4-22:74"><strong>두릅 깨끗이 씻고 다듬기:</strong> 싱싱한 두릅은 깨끗이 씻어 꼭지와 딱딱한 부분을 제거하고, 굵은 부분은 길쭉하게 썰어주세요.</p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-26:18"><strong>양념 준비하기:</strong> 양파는 송송 썰고, 청양고추는 씨앗을 제거하고 채 썰어주세요. 마늘과 생강은 잘게 다져주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%97%AC%EC%84%B1-%EC%9A%94%EB%A6%AC%EC%82%AC%EB%8A%94-%EB%B6%80%EC%97%8C%EC%9D%98-%EB%82%98%EB%AC%B4-%ED%85%8C%EC%9D%B4%EB%B8%94%EC%97%90-%EC%96%91%EB%85%90%EC%9C%BC%EB%A1%9C-%EC%96%91%EB%85%90%EC%97%90-%EC%9D%98%ED%95%B4-%EC%86%8C%EA%B8%88%EA%B3%BC-%EC%96%91%EB%85%90%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-%EC%86%90%EC%9D%80-%EC%A7%91%EC%97%90%EC%84%9C-%EA%B1%B4%EA%B0%95%ED%95%9C-%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-%EB%A9%94%EB%89%B4%EB%A5%BC-%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0%EC%9C%84%ED%95%9C-%EC%86%8C%EA%B8%88%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-gm1168744419-322811829"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념 준비하기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR_7zvO8YnNr62Y-ALevs3Si64eCS50SZUcwm7n-eDe7Hhx-u1LcRqpGhSMCOxy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%97%AC%EC%84%B1-%EC%9A%94%EB%A6%AC%EC%82%AC%EB%8A%94-%EB%B6%80%EC%97%8C%EC%9D%98-%EB%82%98%EB%AC%B4-%ED%85%8C%EC%9D%B4%EB%B8%94%EC%97%90-%EC%96%91%EB%85%90%EC%9C%BC%EB%A1%9C-%EC%96%91%EB%85%90%EC%97%90-%EC%9D%98%ED%95%B4-%EC%86%8C%EA%B8%88%EA%B3%BC-%EC%96%91%EB%85%90%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-%EC%86%90%EC%9D%80-%EC%A7%91%EC%97%90%EC%84%9C-%EA%B1%B4%EA%B0%95%ED%95%9C-%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-%EB%A9%94%EB%89%B4%EB%A5%BC-%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0%EC%9C%84%ED%95%9C-%EC%86%8C%EA%B8%88%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-gm1168744419-322811829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTrdqcO-b8jvEr6oGCEG9vnMo3gc5BAnCr0Hd8OFdjTAQ8Oa1VFlkvYZqJe6G4zacdfL4hO7YqsPTP_YXENp9UaQS-F_AoF5T8-BJhNow"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.istockphoto.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 준비하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<p data-sourcepos="28:4-29:17"><strong>두릅 데치기:</strong> 끓는 물에 두릅을 넣고 30초~1분 정도 데쳐주세요. 익으면 찬물에 헹궈 물기를 제거하고 체에 올려 물기를 빼주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910616"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="두릅 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSwNvt5TfhCuRwKyhohsjRIHbRcEcIZYP4uInx_aagVCHuKYlgCXkGKgOQhXsDQ"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 두릅 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-32:18"><strong>간장장 만들기:</strong> 냄비에 물, 진간장, 설탕, 식초, 후추를 넣고 끓여주세요. 끓으면 불을 끄고 식힌 후 데친 두릅, 양념, 다진 마늘과 생강을 넣고 잘 섞어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860274"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="간장장 만들기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcReo0eb9kI-4vmlp9kalBE7lq1CGGqqbjqjO9LsdWmv5djBCQ6knrzvNkAtOm8G"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6ccf166dcda28376&quot;,&quot;c_e55f86925c00cbec&quot;,null,&quot;rc_d907b2e8f120aec0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장장 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
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<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:48"><strong>두릅장아찌 담그기:</strong> 밀폐 용기에 두릅과 간장장을 넣고 뚜껑을 막아주세요.</p>
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<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:47"><strong>숙성:</strong> 상온에서 2~3일 정도 숙성시킨 후 냉장 보관하여 즐겨 드세요.</p>
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</ol><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:37">두릅은 데치는 시간이 길어지면 눅눅해질 수 있으니 주의하세요.</li>
<li data-sourcepos="41:1-41:37">매운 것을 좋아하신다면 청양고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-42:37">다진 마늘과 생강 대신 마늘 간, 생강 가루를 사용해도 됩니다.</li>
<li data-sourcepos="43:1-44:0">멸치나 새우를 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:21"><strong>두릅장아찌, 직접 만들어보세요!</strong></p><p data-sourcepos="47:1-47:49">간단한 재료와 방법으로 만들 수 있는 두릅장아찌는 남녀노소 누구나 좋아하는 반찬입니다.</p><p data-sourcepos="49:1-49:32">오늘 저녁 식탁에 푸짐한 두릅장아찌 한 접시 올려보세요!</p></div>
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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">두릅장아찌, 간장 소스로 깊은 맛 더하다!</h2><p data-sourcepos="3:1-3:44"><strong>싱싱한 두릅으로 간단하게 만들 수 있는 간장장아찌 레시피</strong>를 소개합니다.</p><p data-sourcepos="5:1-5:68"><strong>달콤짭짤한 간장 소스</strong>는 두릅의 독특한 맛과 향을 더욱 살려주며, 쫄깃한 식감은 밥도둑 역할을 톡톡히 해줄 거예요!</p><p data-sourcepos="7:1-7:10"><strong>필요한 재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:8">두릅 1kg</li>
<li data-sourcepos="10:1-10:7">양파 1개</li>
<li data-sourcepos="11:1-11:9">청양고추 2개</li>
<li data-sourcepos="12:1-12:7">마늘 5쪽</li>
<li data-sourcepos="13:1-13:8">생강 10g</li>
<li data-sourcepos="14:1-14:9">물 600ml</li>
<li data-sourcepos="15:1-15:8">진간장 1컵</li>
<li data-sourcepos="16:1-16:24">설탕 1/2컵 (기호에 따라 조절 가능)</li>
<li data-sourcepos="17:1-17:9">식초 1/2컵</li>
<li data-sourcepos="18:1-19:0">후추 약간</li>
</ul><p data-sourcepos="20:1-20:28"><strong>간단하지만 꿀맛 나는 두릅장아찌 만드는 방법</strong></p><ol data-sourcepos="22:1-37:0">
<li data-sourcepos="22:1-24:0">
<p data-sourcepos="22:4-22:74"><strong>두릅 깨끗이 씻고 다듬기:</strong> 싱싱한 두릅은 깨끗이 씻어 꼭지와 딱딱한 부분을 제거하고, 굵은 부분은 길쭉하게 썰어주세요.</p>
</li>
<li data-sourcepos="25:1-27:0">
<p data-sourcepos="25:4-26:18"><strong>양념 준비하기:</strong> 양파는 송송 썰고, 청양고추는 씨앗을 제거하고 채 썰어주세요. 마늘과 생강은 잘게 다져주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%97%AC%EC%84%B1-%EC%9A%94%EB%A6%AC%EC%82%AC%EB%8A%94-%EB%B6%80%EC%97%8C%EC%9D%98-%EB%82%98%EB%AC%B4-%ED%85%8C%EC%9D%B4%EB%B8%94%EC%97%90-%EC%96%91%EB%85%90%EC%9C%BC%EB%A1%9C-%EC%96%91%EB%85%90%EC%97%90-%EC%9D%98%ED%95%B4-%EC%86%8C%EA%B8%88%EA%B3%BC-%EC%96%91%EB%85%90%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-%EC%86%90%EC%9D%80-%EC%A7%91%EC%97%90%EC%84%9C-%EA%B1%B4%EA%B0%95%ED%95%9C-%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-%EB%A9%94%EB%89%B4%EB%A5%BC-%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0%EC%9C%84%ED%95%9C-%EC%86%8C%EA%B8%88%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-gm1168744419-322811829"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="양념 준비하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR_7zvO8YnNr62Y-ALevs3Si64eCS50SZUcwm7n-eDe7Hhx-u1LcRqpGhSMCOxy"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.istockphoto.com/kr/%EC%82%AC%EC%A7%84/%EC%97%AC%EC%84%B1-%EC%9A%94%EB%A6%AC%EC%82%AC%EB%8A%94-%EB%B6%80%EC%97%8C%EC%9D%98-%EB%82%98%EB%AC%B4-%ED%85%8C%EC%9D%B4%EB%B8%94%EC%97%90-%EC%96%91%EB%85%90%EC%9C%BC%EB%A1%9C-%EC%96%91%EB%85%90%EC%97%90-%EC%9D%98%ED%95%B4-%EC%86%8C%EA%B8%88%EA%B3%BC-%EC%96%91%EB%85%90%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-%EC%86%90%EC%9D%80-%EC%A7%91%EC%97%90%EC%84%9C-%EA%B1%B4%EA%B0%95%ED%95%9C-%EC%9D%8C%EC%8B%9D-%EC%9A%94%EB%A6%AC-%EB%A9%94%EB%89%B4%EB%A5%BC-%EC%A4%80%EB%B9%84%ED%95%98%EA%B8%B0%EC%9C%84%ED%95%9C-%EC%86%8C%EA%B8%88%EC%9D%84-%EB%BF%8C%EB%A6%B0%EB%8B%A4-gm1168744419-322811829" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTrdqcO-b8jvEr6oGCEG9vnMo3gc5BAnCr0Hd8OFdjTAQ8Oa1VFlkvYZqJe6G4zacdfL4hO7YqsPTP_YXENp9UaQS-F_AoF5T8-BJhNow"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.istockphoto.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 준비하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="28:1-30:0">
<p data-sourcepos="28:4-29:17"><strong>두릅 데치기:</strong> 끓는 물에 두릅을 넣고 30초~1분 정도 데쳐주세요. 익으면 찬물에 헹궈 물기를 제거하고 체에 올려 물기를 빼주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910616"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="두릅 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSwNvt5TfhCuRwKyhohsjRIHbRcEcIZYP4uInx_aagVCHuKYlgCXkGKgOQhXsDQ"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910616" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 두릅 데치기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="31:1-33:0">
<p data-sourcepos="31:4-32:18"><strong>간장장 만들기:</strong> 냄비에 물, 진간장, 설탕, 식초, 후추를 넣고 끓여주세요. 끓으면 불을 끄고 식힌 후 데친 두릅, 양념, 다진 마늘과 생강을 넣고 잘 섞어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6860274"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="간장장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcReo0eb9kI-4vmlp9kalBE7lq1CGGqqbjqjO9LsdWmv5djBCQ6knrzvNkAtOm8G"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6860274" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6ccf166dcda28376","c_e55f86925c00cbec",null,"rc_d907b2e8f120aec0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 간장장 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:48"><strong>두릅장아찌 담그기:</strong> 밀폐 용기에 두릅과 간장장을 넣고 뚜껑을 막아주세요.</p>
</li>
<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:47"><strong>숙성:</strong> 상온에서 2~3일 정도 숙성시킨 후 냉장 보관하여 즐겨 드세요.</p>
</li>
</ol><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:37">두릅은 데치는 시간이 길어지면 눅눅해질 수 있으니 주의하세요.</li>
<li data-sourcepos="41:1-41:37">매운 것을 좋아하신다면 청양고추의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="42:1-42:37">다진 마늘과 생강 대신 마늘 간, 생강 가루를 사용해도 됩니다.</li>
<li data-sourcepos="43:1-44:0">멸치나 새우를 추가하면 더욱 풍부한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="45:1-45:21"><strong>두릅장아찌, 직접 만들어보세요!</strong></p><p data-sourcepos="47:1-47:49">간단한 재료와 방법으로 만들 수 있는 두릅장아찌는 남녀노소 누구나 좋아하는 반찬입니다.</p><p data-sourcepos="49:1-49:32">오늘 저녁 식탁에 푸짐한 두릅장아찌 한 접시 올려보세요!</p></div>
</div></div>
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카페 게시글
[일]-Take it
두릅 장아찌 맛있는 간장소스 만드는 법
박소린
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조회 5
24.10.25 02:25
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