매콤한 태국식 해장 볶음국수 팟키마오 레시피

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></div><p style="text-align: center;">출처 : 여성시대 (귀찮아오)<br><br>안녕 여새들~!!!<br>다들 당면볶음 한번씩 해 먹어봤어?!<br>짜다는 댓글들이 종종 있던데<br>사실상 면 넣는 양이 다들 다르다보니까<br>양념장은 조절해가면서 간 봐가면서 하는게 좋아!<br><br>오늘은 내 최애 태국요리인<br>드렁큰누들 팟키마오 야매 간단 레시피를 가조왔엉~!<br>태국사람들이 해장으로 먹는 매운 볶음 쌀국수인데<br>얼매나 맛있게요...?<br>물론 당면볶음 양념장이랑 겹치는 부분도 있는데<br>맛도 매력도 다르다구~!!<br>그럼 한번 쪄볼게!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/523f01aee25c40d2d28ba896caa8ead6e63a2c6f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/523f01aee25c40d2d28ba896caa8ead6e63a2c6f" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c6bfc24a3f6eca1c388f29fde4e8a318a1d7b85a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c6bfc24a3f6eca1c388f29fde4e8a318a1d7b85a" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">일단 완성샷<br><br>필수재료 : 간장, 굴소스, 피쉬소스(혹은 멸치액젓), 설탕, <br>미원, 쌀국수면, 양파, 땡초, 고기류<br>(다른액젓 비추고 무조건 멸치액젓 그리고 다른 조미료<br>다시x 아니고 무조건 미원. 중화요리와 태국요리의 맛의 근원은 모다? 미원. 아지노 모-토)<br><br>있으면 좋은 재료 : 다양한 채소들, 스리라차소스, 숙주, 태국바질, 라임주스, 후추<br><br>그럼 시작해보께.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0686ce6f79a070282b5b5ac53189363e84f0a65f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0686ce6f79a070282b5b5ac53189363e84f0a65f" data-origin-width="480" data-origin-height="640"><div class="figcaption"></div></div><p style="text-align: center;">일단 면을 불려둬야겠지?<br>최소 30분 전에는 미지근한 물에 불려놓자<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9074b5fd77d49e84ba93297cbe5a58eb521907f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9074b5fd77d49e84ba93297cbe5a58eb521907f6" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">원래 원조 레시피에는 스윗소이소스라고<br>되게 걸쭉하고 달콤한 간장소스가 들어가<br>그런데 우린 그런거 없쟈나?<br>설탕이랑 간장을 배합하자<br>2스푼 느</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3901421184d420f52702ebc174acb0f53ce19d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9c3901421184d420f52702ebc174acb0f53ce19d" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">갠장쓰</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7a79a9f18e54f668b893b7aaa637f2c25a62adee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7a79a9f18e54f668b893b7aaa637f2c25a62adee" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">3스푼~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bb8861fd3c2216258a2916d413b3b4981ba2ac2b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bb8861fd3c2216258a2916d413b3b4981ba2ac2b" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">맛 봐<br>음~ 당도가 딱 좋군</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/65b979cfdcaf04e9729ecc012dc451c90dccfa40" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/65b979cfdcaf04e9729ecc012dc451c90dccfa40" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">굴소스</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2397d517aafb428873ebbd4b00710d69200cc84e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2397d517aafb428873ebbd4b00710d69200cc84e" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">한스푼 토하</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a61770b34b8ea175cf8ad9c7df3afd1ae4c50476" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a61770b34b8ea175cf8ad9c7df3afd1ae4c50476" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">난 피쉬소스 읎어서 멸치액젓 썻담<br>무족권 멸치액젓이야 기억해<br>팟키마오는 무족권 멸치액젓 혹은 피쉬소스</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/85f5e23879ed81b40b51da453ff8b46c03940362" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/85f5e23879ed81b40b51da453ff8b46c03940362" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">두스푼~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e9525240a44e1c3ea3abd03b67cec6fa94a47518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e9525240a44e1c3ea3abd03b67cec6fa94a47518" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">미원 한스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/98a702b8a7eff05d30c46dd4181c2861dd6599cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/98a702b8a7eff05d30c46dd4181c2861dd6599cf" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">간 봤는데 뭔가 모질라 간장 한스푼 더</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1755725695c8dc8defbfc289133903ec01f3b18d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1755725695c8dc8defbfc289133903ec01f3b18d" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">액젓 반스푼 더</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/68fc0ab3d64a51b795c76be1c41853c50532cb1b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/68fc0ab3d64a51b795c76be1c41853c50532cb1b" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">간 봐<br>으음~ 굳</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cc7b990452199d4f35cb59aa9908dde34c9da6ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cc7b990452199d4f35cb59aa9908dde34c9da6ce" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">이제 면 상태를 체크해야겠지<br>만져보고 보들보들하면 레디된거야<br>삶아도 되는데 불려서하는게 더 쫄깃하다구</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f169ad971e63b47ffecdd202893b891017927133" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f169ad971e63b47ffecdd202893b891017927133" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">나는 태국바질 좋아해서 따로 시켰어 ㅎㅎ<br>난 진짜 이 음식 쳐돌이거든</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/231bfcac13141ae4e71ce494b024df379a19f5dc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/231bfcac13141ae4e71ce494b024df379a19f5dc" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">따주고~~~ <br>양파 썰으러 가자!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/16f36cc3f227ec566c66f04327016004b891921f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/16f36cc3f227ec566c66f04327016004b891921f" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">양파가... <br>썩었냄?<br>ㅎ<br>텅...<br>B마트 시켜놓고 나머지 준비하자</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e76996d8c38f703c6dc99461ebc89f0d5f3e9da8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e76996d8c38f703c6dc99461ebc89f0d5f3e9da8" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">나 소고기 좋아하나봐;;<br>몰랐는뎀..<br>오늘은 이걸로~~~<br>아조 부드럽고 맛나다구</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b691dec42a5ce46da5f8181aecb00a711de42a17" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b691dec42a5ce46da5f8181aecb00a711de42a17" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">비마트 왔움~!!!!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd16a9bb7c39fc43605a6d2a6359221aedb49224" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd16a9bb7c39fc43605a6d2a6359221aedb49224" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">면이 더 허여멀건해졌어..<br>괜찮아.. 아직까진...<br>조금 덜 볶으면 돼....</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/55fcd0be076f3fb0c64ce6292a078238ec22954b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/55fcd0be076f3fb0c64ce6292a078238ec22954b" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">비마트 시키는김에 스리라차도 시킴ㅎ 개이덕</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0774399fdc53f8e2bc7b2054e6435159471617a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0774399fdc53f8e2bc7b2054e6435159471617a9" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">반 숟갈~~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9637f49f8c7bd3f95f4d20c9fd07a5fc66a9ecaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9637f49f8c7bd3f95f4d20c9fd07a5fc66a9ecaa" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">간 봐<br>음~ 역시 더 감칠맛 나</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a2dd572493eeefc22a36f8fdf26574de2738e4ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a2dd572493eeefc22a36f8fdf26574de2738e4ce" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">양파 이케 뚜까썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/40b8bacb05e9ac5641298129f425c6229d42ba03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/40b8bacb05e9ac5641298129f425c6229d42ba03" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">기름 이맨치만.<br>기름 진짜 쪔만 넣어줘 제발<br>그래야 맛있어 저것도 좀 많아</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3d59eefc6f58615a3a049fdc181f62d13b3865cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3d59eefc6f58615a3a049fdc181f62d13b3865cd" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">난 이거 1키로 7천원대에 겟해서 쟁여놓고 써<br>청양고추와 다르게 <br>톡 쏘고 빠르게 사라지는 매운맛이 특징이야<br>매운맛 쳐돌이들이라면 꼭 쟁여놓으시길 추천..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/26695a88f47aacef5cdf65c16e511a0d4a7f33eb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/26695a88f47aacef5cdf65c16e511a0d4a7f33eb" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">난 당근 좋아해서 당근도 넣어줬엉</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/67fa0eb3fb99b80c3b028a93ee83c0e5dd14d1b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/67fa0eb3fb99b80c3b028a93ee83c0e5dd14d1b8" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/23e22c7ce7e7a257cd326c9b25804fc684c099b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/23e22c7ce7e7a257cd326c9b25804fc684c099b1" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">양파 고추 당근 넣구~<br>난 매운거 진짜 좋아해서 한 8~9알 넣어줬어<br>참고로 저거 만지고나서는 모든 피부와의 접촉을 조심하길<br>지옥불과 만나게됨 특히 눈</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/97af9f762b02633233e380fbfc6d097bd43be29d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/97af9f762b02633233e380fbfc6d097bd43be29d" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">냉동 브로콜리도~~<br>넘 커서 놀램 어맛</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5322eca413befd4e77ac72be77c7ead7a39a90e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5322eca413befd4e77ac72be77c7ead7a39a90e0" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">볶볶</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e18eae5ee525a888f3c98fefe4eb4b71bf555efe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e18eae5ee525a888f3c98fefe4eb4b71bf555efe" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">야채들이 조금 숨이 죽으면 고기를 넣어주자<br>내 추천은 닭가슴살!<br>난 소고기지만.. 닭가슴살 넣으면 참으로 맛나다구..</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8d17075a57fab561945eedec2269d69cb7d92493" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8d17075a57fab561945eedec2269d69cb7d92493" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">브로콜리 뚜까 반절내주고 볶볶하다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6439039c440d8818f9cff082674b1c04ba346280" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6439039c440d8818f9cff082674b1c04ba346280" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">마진다늘 느!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1a7324aad9032fb818abaa96e4894fd76e501fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d1a7324aad9032fb818abaa96e4894fd76e501fb" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">마늘향이 좀 올라와? 그럼 이때</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f24afbfa4d251def0e379e6a90cbecbe8bc5e076" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f24afbfa4d251def0e379e6a90cbecbe8bc5e076" data-origin-width="480" data-origin-height="694"></div><p style="text-align: center;">면을 잡아서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa3de2c9c69b84acfabc51959efdc61550a5629e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa3de2c9c69b84acfabc51959efdc61550a5629e" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">느!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/302dd10b3ed7d1da7ddad29daf170681a332faa3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/302dd10b3ed7d1da7ddad29daf170681a332faa3" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">물론 면 불린 컨디션에따라 시간은 다르지만<br>이렇게 한 몇초 볶다보면<br>면이 풀려</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a0cb6e121961167122970c5dea159659c06daef6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a0cb6e121961167122970c5dea159659c06daef6" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">이때 섞어뒀던 소스를 넣는겨.<br>난 보통 귀찮으면 소스 하나하나 그때그때 넣기도하는데<br>그럼 마음 급해져서 하나씩 빼먹어<br>일케 섞어둔 소스를<br>가장자리에 태우듯이~~<br>아 첨에 말했어야했는데 불은 처음부터 끝까지 <br>무조건 제일 쎈 불로<br>태우듯이 볶아야 더 맛나</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/935b4e376066dd97914e50552eaed0dd9259f9a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/935b4e376066dd97914e50552eaed0dd9259f9a8" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">소스를 버무리고난 면을 한쪽으로 치우고<br>달걀을 넣어줘<br>만약 난 팬에 코팅이 많이 벗겨졌다<br>혹은 바빠서 망칠것같다<br>그러면 고기넣고 마늘넣은다음 볶다<br>마늘향이 올라오면 계란넣고 또 볶다가<br>면을 넣어줘<br>그럼 붙지도 않고 쉽다구<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6acf75c4c551732a488a875013c795d567b4c60e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6acf75c4c551732a488a875013c795d567b4c60e" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f0fd2731ea1d8dcda5f4bab12ffbb11b7a8e0e36" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f0fd2731ea1d8dcda5f4bab12ffbb11b7a8e0e36" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">이정도 스크램블이 되면<br>면과 달걀 스크램블을 섞어주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ce69a7eb3090be86566bbf4b99e1eac6d1598e76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ce69a7eb3090be86566bbf4b99e1eac6d1598e76" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">새콤한 맛을 위해 라임주스 이맨치~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/75aefc0f1878e19707a61021db172fc0f85bf463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/75aefc0f1878e19707a61021db172fc0f85bf463" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">난 이걸 썼는데<br>없어도 상관없어 없어도 맛있어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/efa4c6407871ca3565f83bc73cbfe6cee978bb2d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/efa4c6407871ca3565f83bc73cbfe6cee978bb2d" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">바질 넣어주고~<br>이 부분은 무시하쟈<br>해 먹어보고 입맛에 맞다?<br>그럼 한번 사서 도전해봐<br>향부터가 다르다구<br>난 향신료에 약하다?<br>늫지말어<br>숙주 넣기전에 후추 파바바바바바ㅏ 뉘여줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a2e69461756180a0687962a202d5ec6b6458b370" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a2e69461756180a0687962a202d5ec6b6458b370" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">숙주 없어도 되지만<br>식감을 한층 살려주니께~~<br>넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/104cba1b63d8acd12a49d6f0b5e63393e5331d82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/104cba1b63d8acd12a49d6f0b5e63393e5331d82" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">손목의 스냅을 이용해서 밑으로 빼주고 숨을 죽여줌다.<br>는 무슨 스냅 필요없어 그냥 스까~~!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e94352b7c77e4ea7cf2d294d35c49d2c59c8bd39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e94352b7c77e4ea7cf2d294d35c49d2c59c8bd39" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;">숙주의 숨이 조금 죽으면~!!</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0c1c3ad57acdb23b78e4943baca27546bbb71ca5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0c1c3ad57acdb23b78e4943baca27546bbb71ca5" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;"><br>완성!<br>양은.. 혼자먹으면 1인분이랬어 맞디??<br>난 짭짤한걸 좋아해서<br>양념 개어둔거 다 넣었는데<br>무조건 여씨들아 기억해<br>면 양을 넣는게 모두가 다르기때문에<br>조금씩 간을 봐 가면서 만들어줘..!<br>그리고 기억해 센불!<br>약간 면을 지지듯이 눌리듯이 태우듯이 볶으면 증말 맛남!!<br><br>짭짤하면서... 매콤~하면서...<br>자꾸 땡기는 이 맛.....<br>사랑해... 팟키마오...<br>팟타이보다 오조오억배 맛있는.... <br>팟키마오... 드렁큰누들....<br>그리고 한국에서 이거 파는 레스토랑이 또 많이 없다구ㅜㅜ<br>우린 집에서 해먹자!!<br>그럼 2만..<br><br>문제시 글삭과 반성..하겠읍니다...<br><br>+ 시금치나 꽈리고추를 넣어먹어도 참 맛나유</p>