자색무우 동치미

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5383651c56f5bc10de980ea313319be29662062b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5383651c56f5bc10de980ea313319be29662062b" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">유만성님의 자색무우로 만든 간단 동치미</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/012690d091f4b05bce36bfcffa652c73df5fce38" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/012690d091f4b05bce36bfcffa652c73df5fce38" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">아이들이 크다보니 확실히 김치 소비가 줄어 드네요. 두식구가 먹어도 한참 먹을것 같아요</div></div><p style="text-align: left;"><span data-ke-size="size16"></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/967329738b9c437b2e6c8f2f5e39596a0625a151" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/967329738b9c437b2e6c8f2f5e39596a0625a151" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">작은 자색무우3개,쪽파</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/869eb354b46a174fe564a82d9034f506c163e04a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/869eb354b46a174fe564a82d9034f506c163e04a" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">자색무우청과 갓</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/683086bd88dc52307f70ebafa05b6a4acd3d6d8c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/683086bd88dc52307f70ebafa05b6a4acd3d6d8c" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">반으로 잘라 먹기 좋게 자릅니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/008034dc75c3f07802948d05385034434233f03a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/008034dc75c3f07802948d05385034434233f03a" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">김치통 젤 밑에는 무우청과 갓을 깔고 썰은 무우를 고르게 올립니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/84df2c73864b9c1ea21457e31971b9252d54a136" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/84df2c73864b9c1ea21457e31971b9252d54a136" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">천일염을 뿌려요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bd0100eff58ef0305e01b913791b9c7977232127" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bd0100eff58ef0305e01b913791b9c7977232127" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">위에 쪽파와 갓을 올리고 무우를 올려요. 천일염도 뿌리고 잘삭은 고추도 넣고요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/852ced604234d67743f078d996d2086ccd7d3018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/852ced604234d67743f078d996d2086ccd7d3018" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">켜켜이 올려 주세요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ec25430eff93b928f1d607e3c3f2ca04ea90d80d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ec25430eff93b928f1d607e3c3f2ca04ea90d80d" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">마지막에 쪽파와 갓으로 덮고</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9d891c06997b83b4c895e5431ec78dca258dd9d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9d891c06997b83b4c895e5431ec78dca258dd9d2" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">마늘과 생강을 편썰어 주머니에 담아줍니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1f6fbeba07aad215b52945ed68d3a0869eda3ee8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1f6fbeba07aad215b52945ed68d3a0869eda3ee8" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">무우와 배.사과를 갈아서 걸러 주세요. 간은 소금으로 단맛은 배와 사과즙으로 했어요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a1de3bcdf3ab51f456d500aacb68ff5e26f450a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a1de3bcdf3ab51f456d500aacb68ff5e26f450a9" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">실온에 며칠두어 익으면 김치냉장고에 넣습니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/73824e847a4ec60ab2177e1ae7d8ce1e0ae34698" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/73824e847a4ec60ab2177e1ae7d8ce1e0ae34698" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">색도 잘 우러나고 무우에간도 배였어요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d2b80eb6143027eb7d8acd507a91330d7849a3ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d2b80eb6143027eb7d8acd507a91330d7849a3ed" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">3일되었는데 국물은 익었는데 무우는 아직이네요. 배추김장김치를 하기전에 이것저것 만들어 봅니다. 배추김치는 언제하나 따져봅니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/15d538f01556c673e710a5ceaafb57a68d71f571" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/15d538f01556c673e710a5ceaafb57a68d71f571" data-orgin-width="4032" data-origin-height="3024"><div class="figcaption">사이다맛이 난다는거 이해가 됩니다.</div></div><p style="text-align: left;"><span data-ke-size="size16"></span></p><p style="text-align: left;"></p>