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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">나박김치, 홍고추와 배로 시원하게 즐기세요!</h2><p data-sourcepos="3:1-4:19"><strong>홍고추의 칼칼함과 배의 달콤함이 어우러진 시원한 나박김치 레시피</strong>를 찾으시는군요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3eac7502b18b21a&quot;,&quot;c_86eafb9f5916418c&quot;,null,&quot;rc_e7f265366a939c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 레시피 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3eac7502b18b21a&quot;,&quot;c_86eafb9f5916418c&quot;,null,&quot;rc_e7f265366a939c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="6:1-6:17"><strong>왜 나박김치가 좋을까요?</strong></p><ul data-sourcepos="8:1-11:0">
<li data-sourcepos="8:1-8:51"><strong>칼칼하고 시원한 맛:</strong> 더운 날씨에 입맛을 돋우고, 느끼한 음식과도 잘 어울립니다.</li>
<li data-sourcepos="9:1-9:42"><strong>소화 촉진:</strong> 배의 소화 효소가 소화를 돕고, 식욕을 증진시킵니다.</li>
<li data-sourcepos="10:1-11:0"><strong>비타민과 미네랄 풍부:</strong> 배추, 무 등 다양한 채소를 섭취하여 건강을 챙길 수 있습니다.</li>
</ul><p data-sourcepos="12:1-12:22"><strong>나박김치 담그기, 어렵지 않아요!</strong></p><p data-sourcepos="14:1-14:6"><strong>재료</strong></p><ul data-sourcepos="16:1-29:0">
<li data-sourcepos="16:1-16:8">알배추 1통</li>
<li data-sourcepos="17:1-17:8">무 1/3개</li>
<li data-sourcepos="18:1-18:6">배 1개</li>
<li data-sourcepos="19:1-19:8">홍고추 7개</li>
<li data-sourcepos="20:1-20:9">양파 1/2개</li>
<li data-sourcepos="21:1-21:8">마늘 2큰술</li>
<li data-sourcepos="22:1-22:7">생강 1쪽</li>
<li data-sourcepos="23:1-23:8">설탕 1큰술</li>
<li data-sourcepos="24:1-24:9">매실액 2큰술</li>
<li data-sourcepos="25:1-25:9">생수 1.5L</li>
<li data-sourcepos="26:1-26:4">소금</li>
<li data-sourcepos="27:1-27:9">밀가루 1큰술</li>
<li data-sourcepos="28:1-29:0">물 2컵</li>
</ul><p data-sourcepos="30:1-30:9"><strong>만드는 법</strong></p><ol data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:61"><strong>준비:</strong> 배추와 무를 먹기 좋게 썰고, 배는 갈아줍니다. 홍고추는 씨를 제거하고 믹서에 갈아줍니다.</li>
<li data-sourcepos="33:1-33:35"><strong>양념 만들기:</strong> 모든 양념 재료를 믹서에 갈아줍니다.</li>
<li data-sourcepos="34:1-34:35"><strong>절이기:</strong> 배추와 무에 소금을 살짝 뿌려 절여줍니다.</li>
<li data-sourcepos="35:1-35:38"><strong>버무리기:</strong> 절인 채소, 양념, 밀가루 풀을 버무려줍니다.</li>
<li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 완성!</li>
</ol><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:44"><strong>밀가루 풀:</strong> 밀가루 풀을 넣으면 국물이 걸쭉해지고 깊은 맛을 냅니다.</li>
<li data-sourcepos="41:1-41:32"><strong>매실액:</strong> 매실액 대신 식초를 사용해도 좋습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>숙성 시간:</strong> 숙성 시간에 따라 맛이 달라지니, 취향에 맞게 조절해보세요.</li>
</ul><p data-sourcepos="44:1-44:16"><strong>다양한 레시피 참고하기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3eac7502b18b21a&quot;,&quot;c_86eafb9f5916418c&quot;,null,&quot;rc_e7f265366a939c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5rA84tODT1g"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 레시피 2 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQzluXJo-W9ChbQu91tX8nTgbcMKaxQkrLJvVMu0MZptAYLKUc2KEXF4RXFwmpP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5rA84tODT1g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3eac7502b18b21a&quot;,&quot;c_86eafb9f5916418c&quot;,null,&quot;rc_e7f265366a939c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 레시피 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="48:1-48:36"><strong>더욱 자세한 레시피와 다양한 정보는 블로그를 참고해보세요.</strong></p><ul data-sourcepos="49:1-50:0">
<li data-sourcepos="49:1-50:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3eac7502b18b21a&quot;,&quot;c_86eafb9f5916418c&quot;,null,&quot;rc_e7f265366a939c20&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s:///juhyun9909/222103317073">https:///juhyun9909/222103317073</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="51:1-51:32"><strong>지금 바로 시원하고 칼칼한 나박김치를 만들어보세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:20"><strong>다른 채소를 넣고 싶어요.</strong></li>
<li data-sourcepos="56:1-56:19"><strong>더 맵게 만들고 싶어요.</strong></li>
<li data-sourcepos="57:1-58:0"><strong>오래 보관하는 방법은 무엇인가요?</strong></li>
</ul><p data-sourcepos="59:1-59:23"><strong>등 다양한 질문에 답변해 드릴게요.</strong></p></div>
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<div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">나박김치, 홍고추와 배로 시원하게 즐기세요!</h2><p data-sourcepos="3:1-4:19"><strong>홍고추의 칼칼함과 배의 달콤함이 어우러진 시원한 나박김치 레시피</strong>를 찾으시는군요!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3eac7502b18b21a","c_86eafb9f5916418c",null,"rc_e7f265366a939c20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854112"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSn3EKpbPvx9L_7q2u2moHtbwMXv6wAP97OihOYNaeWLxuvZ0dFNrjOiVgnBoss"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854112" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3eac7502b18b21a","c_86eafb9f5916418c",null,"rc_e7f265366a939c20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 레시피 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="6:1-6:17"><strong>왜 나박김치가 좋을까요?</strong></p><ul data-sourcepos="8:1-11:0">
<li data-sourcepos="8:1-8:51"><strong>칼칼하고 시원한 맛:</strong> 더운 날씨에 입맛을 돋우고, 느끼한 음식과도 잘 어울립니다.</li>
<li data-sourcepos="9:1-9:42"><strong>소화 촉진:</strong> 배의 소화 효소가 소화를 돕고, 식욕을 증진시킵니다.</li>
<li data-sourcepos="10:1-11:0"><strong>비타민과 미네랄 풍부:</strong> 배추, 무 등 다양한 채소를 섭취하여 건강을 챙길 수 있습니다.</li>
</ul><p data-sourcepos="12:1-12:22"><strong>나박김치 담그기, 어렵지 않아요!</strong></p><p data-sourcepos="14:1-14:6"><strong>재료</strong></p><ul data-sourcepos="16:1-29:0">
<li data-sourcepos="16:1-16:8">알배추 1통</li>
<li data-sourcepos="17:1-17:8">무 1/3개</li>
<li data-sourcepos="18:1-18:6">배 1개</li>
<li data-sourcepos="19:1-19:8">홍고추 7개</li>
<li data-sourcepos="20:1-20:9">양파 1/2개</li>
<li data-sourcepos="21:1-21:8">마늘 2큰술</li>
<li data-sourcepos="22:1-22:7">생강 1쪽</li>
<li data-sourcepos="23:1-23:8">설탕 1큰술</li>
<li data-sourcepos="24:1-24:9">매실액 2큰술</li>
<li data-sourcepos="25:1-25:9">생수 1.5L</li>
<li data-sourcepos="26:1-26:4">소금</li>
<li data-sourcepos="27:1-27:9">밀가루 1큰술</li>
<li data-sourcepos="28:1-29:0">물 2컵</li>
</ul><p data-sourcepos="30:1-30:9"><strong>만드는 법</strong></p><ol data-sourcepos="32:1-37:0">
<li data-sourcepos="32:1-32:61"><strong>준비:</strong> 배추와 무를 먹기 좋게 썰고, 배는 갈아줍니다. 홍고추는 씨를 제거하고 믹서에 갈아줍니다.</li>
<li data-sourcepos="33:1-33:35"><strong>양념 만들기:</strong> 모든 양념 재료를 믹서에 갈아줍니다.</li>
<li data-sourcepos="34:1-34:35"><strong>절이기:</strong> 배추와 무에 소금을 살짝 뿌려 절여줍니다.</li>
<li data-sourcepos="35:1-35:38"><strong>버무리기:</strong> 절인 채소, 양념, 밀가루 풀을 버무려줍니다.</li>
<li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 완성!</li>
</ol><p data-sourcepos="38:1-38:6"><strong>꿀팁</strong></p><ul data-sourcepos="40:1-43:0">
<li data-sourcepos="40:1-40:44"><strong>밀가루 풀:</strong> 밀가루 풀을 넣으면 국물이 걸쭉해지고 깊은 맛을 냅니다.</li>
<li data-sourcepos="41:1-41:32"><strong>매실액:</strong> 매실액 대신 식초를 사용해도 좋습니다.</li>
<li data-sourcepos="42:1-43:0"><strong>숙성 시간:</strong> 숙성 시간에 따라 맛이 달라지니, 취향에 맞게 조절해보세요.</li>
</ul><p data-sourcepos="44:1-44:16"><strong>다양한 레시피 참고하기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><!----><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3eac7502b18b21a","c_86eafb9f5916418c",null,"rc_e7f265366a939c20",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5rA84tODT1g"><!----><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="나박김치 레시피 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQzluXJo-W9ChbQu91tX8nTgbcMKaxQkrLJvVMu0MZptAYLKUc2KEXF4RXFwmpP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5rA84tODT1g" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3eac7502b18b21a","c_86eafb9f5916418c",null,"rc_e7f265366a939c20",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 나박김치 레시피 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="48:1-48:36"><strong>더욱 자세한 레시피와 다양한 정보는 블로그를 참고해보세요.</strong></p><ul data-sourcepos="49:1-50:0">
<li data-sourcepos="49:1-50:0"><strong>:</strong> <response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_c3eac7502b18b21a","c_86eafb9f5916418c",null,"rc_e7f265366a939c20",null,null,"ko",null,null,null,null,1,0]]" s:///juhyun9909/222103317073">https:///juhyun9909/222103317073</a></link-block><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></li>
</ul><p data-sourcepos="51:1-51:32"><strong>지금 바로 시원하고 칼칼한 나박김치를 만들어보세요!</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:20"><strong>다른 채소를 넣고 싶어요.</strong></li>
<li data-sourcepos="56:1-56:19"><strong>더 맵게 만들고 싶어요.</strong></li>
<li data-sourcepos="57:1-58:0"><strong>오래 보관하는 방법은 무엇인가요?</strong></li>
</ul><p data-sourcepos="59:1-59:23"><strong>등 다양한 질문에 답변해 드릴게요.</strong></p></div>
</div></div>
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………─ 공 지 사 항
나박김치 담그는법 홍고추로 칼칼하고 배 듬뿍 넣어 시원하게
김진미
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조회 7
25.01.25 02:32
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