초간단 나물 숙주나물 콩나물 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">초간단 나물, 숙주나물과 콩나물 레시피!</h2><p data-sourcepos="3:1-4:40">아삭아삭한 식감과 깔끔한 맛으로 많은 사랑을 받는 숙주나물과 콩나물! 집에서 간단하게 만들어 먹을 수 있는 초간단 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:12">숙주나물 무침</h3><p data-sourcepos="7:1-7:37"><strong>재료:</strong> 숙주나물, 대파, 간장, 식초, 마늘, 참기름, 소금</p><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:24">숙주나물은 깨끗하게 씻어서 데쳐줍니다.</li> <li data-sourcepos="10:1-10:16">대파는 송송 썰어줍니다.</li> <li data-sourcepos="11:1-11:45">볼에 간장, 식초, 다진 마늘, 참기름, 소금을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="12:1-13:0">데친 숙주나물과 양념장을 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/11/fef54f6ad660ef9db93c81d9510b43c21.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab99e66bc0dc821b&quot;,&quot;c_1ce8bcf2806b33f7&quot;,null,&quot;rc_224c2aad8ae18e3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="숙주나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab99e66bc0dc821b&quot;,&quot;c_1ce8bcf2806b33f7&quot;,null,&quot;rc_224c2aad8ae18e3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="16:1-16:10">콩나물 무침</h3><p data-sourcepos="17:1-17:38"><strong>재료:</strong> 콩나물, 대파, 간장, 고춧가루, 마늘, 참기름, 소금</p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:23">콩나물은 깨끗하게 씻어서 데쳐줍니다.</li> <li data-sourcepos="20:1-20:16">대파는 송송 썰어줍니다.</li> <li data-sourcepos="21:1-21:47">볼에 간장, 고춧가루, 다진 마늘, 참기름, 소금을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="22:1-23:0">데친 콩나물과 양념장을 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/28/b5dad941f601b53edbc06d8622dcdfe81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab99e66bc0dc821b&quot;,&quot;c_1ce8bcf2806b33f7&quot;,null,&quot;rc_224c2aad8ae18e3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009053"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="콩나물 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTW28IoxdTx3PVCNsqF2lyYFbWGnSoQ3jrNLJb42E6KY-yWiZdqTzRvzoLSQYIV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009053" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ab99e66bc0dc821b&quot;,&quot;c_1ce8bcf2806b33f7&quot;,null,&quot;rc_224c2aad8ae18e3c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="26:1-26:9"><strong>Tip:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45">아삭한 식감을 살리기 위해 데치는 시간을 너무 길게 하지 않는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:35">기호에 따라 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0">통깨를 뿌려주면 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:36">밥과 함께 비벼 먹으면 간편하고 맛있는 한 끼 식사가 됩니다.</li> <li data-sourcepos="33:1-33:49">고기 요리와 함께 곁들여 먹으면 느끼함을 잡아주고 균형 잡힌 식사를 할 수 있습니다.</li> <li data-sourcepos="34:1-35:0">쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-37:44">이렇게 간단한 방법으로 맛있는 숙주나물과 콩나물 무침을 만들어 드셔보세요! 오늘 저녁 메뉴는 뭘로 할지 고민이라면, 숙주나물과 콩나물 무침을 추천합니다.</p><p data-sourcepos="39:1-39:35"><strong>숙주나물 콩나물 나물무침 집밥 레시피 건강식단</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">초간단 나물, 숙주나물과 콩나물 레시피!</h2><p data-sourcepos="3:1-4:40">아삭아삭한 식감과 깔끔한 맛으로 많은 사랑을 받는 숙주나물과 콩나물! 집에서 간단하게 만들어 먹을 수 있는 초간단 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:12">숙주나물 무침</h3><p data-sourcepos="7:1-7:37"><strong>재료:</strong> 숙주나물, 대파, 간장, 식초, 마늘, 참기름, 소금</p><ol data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:24">숙주나물은 깨끗하게 씻어서 데쳐줍니다.</li> <li data-sourcepos="10:1-10:16">대파는 송송 썰어줍니다.</li> <li data-sourcepos="11:1-11:45">볼에 간장, 식초, 다진 마늘, 참기름, 소금을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="12:1-13:0">데친 숙주나물과 양념장을 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2017/02/11/fef54f6ad660ef9db93c81d9510b43c21.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab99e66bc0dc821b","c_1ce8bcf2806b33f7",null,"rc_224c2aad8ae18e3c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865356"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="숙주나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ95S1ndJ80DEe9nRk9hoVzQPCFkYds13UbxbXdp3nTRWmu9MTYYOZA4ueFBkoK"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865356" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab99e66bc0dc821b","c_1ce8bcf2806b33f7",null,"rc_224c2aad8ae18e3c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 숙주나물 무침 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="16:1-16:10">콩나물 무침</h3><p data-sourcepos="17:1-17:38"><strong>재료:</strong> 콩나물, 대파, 간장, 고춧가루, 마늘, 참기름, 소금</p><ol data-sourcepos="19:1-23:0"> <li data-sourcepos="19:1-19:23">콩나물은 깨끗하게 씻어서 데쳐줍니다.</li> <li data-sourcepos="20:1-20:16">대파는 송송 썰어줍니다.</li> <li data-sourcepos="21:1-21:47">볼에 간장, 고춧가루, 다진 마늘, 참기름, 소금을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="22:1-23:0">데친 콩나물과 양념장을 버무려주면 완성!</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/28/b5dad941f601b53edbc06d8622dcdfe81.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ab99e66bc0dc821b","c_1ce8bcf2806b33f7",null,"rc_224c2aad8ae18e3c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009053"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="콩나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTW28IoxdTx3PVCNsqF2lyYFbWGnSoQ3jrNLJb42E6KY-yWiZdqTzRvzoLSQYIV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009053" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ab99e66bc0dc821b","c_1ce8bcf2806b33f7",null,"rc_224c2aad8ae18e3c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 무침 </div></div></single-image></response-element></div></ol><p data-sourcepos="26:1-26:9"><strong>Tip:</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:45">아삭한 식감을 살리기 위해 데치는 시간을 너무 길게 하지 않는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:35">기호에 따라 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0">통깨를 뿌려주면 고소함을 더할 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:12"><strong>다양한 활용법:</strong></p><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:36">밥과 함께 비벼 먹으면 간편하고 맛있는 한 끼 식사가 됩니다.</li> <li data-sourcepos="33:1-33:49">고기 요리와 함께 곁들여 먹으면 느끼함을 잡아주고 균형 잡힌 식사를 할 수 있습니다.</li> <li data-sourcepos="34:1-35:0">쌈 채소와 함께 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-37:44">이렇게 간단한 방법으로 맛있는 숙주나물과 콩나물 무침을 만들어 드셔보세요! 오늘 저녁 메뉴는 뭘로 할지 고민이라면, 숙주나물과 콩나물 무침을 추천합니다.</p><p data-sourcepos="39:1-39:35"><strong>숙주나물 콩나물 나물무침 집밥 레시피 건강식단</strong></p></div> </div></div>