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<p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style="color: rgb(149, 16, 21);"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></span></span></span></p><p align="center" style="text-align: center;"><embed src="mms://media.hottracks.co.kr/session6/5/6/1/240055600209.asf" type="audio/mpeg" hidden="true" loop="-1" allowNetworking='internal' allowScriptAccess='sameDomain'></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style="color: rgb(149, 16, 21);"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">감자탕 만드는법</span></strong></span></span></span></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong><br></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>돼지 등뼈를 깔끔하게 삶아내어 </strong></span></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>얼갈이 우거지 듬뿍넣고... </span><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>통감자 넣고</span></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>구수한 돼지등뼈 감자탕을 끓여보았답니다 </strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><br style="clear: both;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="550" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/135B3B4A517D83142E" actualwidth="550"></strong></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>돼지등뼈랍니다 </strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="550" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/145CC24A517D83152D" actualwidth="550"></strong></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style="background-color: rgb(255, 232, 232);"><font size="2"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">요리 재료</span></strong></span></font></span></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">돼지 등뼈 2kg, 감자 5~6개, 물 5리터, </span></strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">얼갈이배추 1단 (삶은 우거지 800g~ 1kg),</span></strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">깻잎 50g, 양파 1개, 대파 흰부분 2대분, </span></strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">소금. 후추. 들깨가루 약간씩</span></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">향신용 재료</span></strong></span></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">대파잎. 대파뿌리 2대분, 생강 1쪽, </span></strong></span></span></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">통후추 1/2큰술, 월계수잎 3개,</span></strong></span></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">된장 1큰술, 마른 청양고추 3개</span></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">탕양념</span></strong></span></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">된장 3큰술, 고춧가루 6큰술, 다진마늘 4큰술, </span></strong></span></span></p><p align="center" style="text-align: center;"><strong><span style='font-family: "1031840_12"; font-size: 12pt;'><span style='color: rgb(255, 0, 0); font-family: gulim,"굴림"; font-size: 12pt;'>다진생강 1작은술, </span></span><span style='color: rgb(255, 0, 0); font-family: gulim,"굴림"; font-size: 12pt;'>국간장 2큰술, 새우젓 1큰술, </span></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);">들기름 2큰술, 후추 약간 </span></strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0);"><br></span></strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style="background-color: rgb(255, 232, 232);"><font size="2"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);">만드는법</span></strong></span></font></span></span></p><p align="center" style="text-align: center;"><span style='font-family: "1031840_12"; font-size: 12pt;'><span style="background-color: rgb(255, 232, 232);"><font size="2"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong><span style="color: rgb(255, 0, 0); background-color: rgb(255, 255, 255);"><br></span></strong></span></font></span></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(0, 0, 0); font-family: "1031840_12"; font-size: 11pt;'><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>돼지 등뼈를 찬물에 1시간 정도 담가 핏물을 빼고</strong></span></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>끓는 물에 살짝 삶아내 깨끗이 씻어 준다</strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(0, 0, 0); font-family: "1031840_12"; font-size: 11pt;'><span style="color: rgb(255, 0, 0);"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>(처음 1시간정도 핏물을 뺀후</span><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'> </span></span></span><span style='color: rgb(0, 0, 0); font-family: "1031840_12"; font-size: 11pt;'><span style="color: rgb(255, 0, 0);"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>돼지 등뼈를 끓는물에 팔팔 끓인후 그 물은 버립니다)</span></span><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'> </span></span></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>뼈에 붙어있던 지저분한 것들을 떼어내고</strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>말끔하게 씻어 줍니다 </strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><br style="clear: both;"><strong><img width="523" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/255D6A4A517D831528" actualwidth="523"></strong></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>큰냄비에 씻어 낸 등뼈와 향신용재료와 물을 넣고 </strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>1시간정도 푹 끓여준다 </strong></span></p><p align="center" style="text-align: center;"><br style="clear: both;"><strong><img width="522" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/145EB24A517D83152C" actualwidth="522"></strong></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>등뼈를 꺼내고 걸름종이로 끓여진 육수를 걸러낸다</strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>저는 3.6리터 정도 육수가 나왔어요 </strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>얼갈이 배추를 끓는 물에 데쳐 내어 찬물에 헹궈서 꼭 짠다 </strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>감자는 껍질을 벗겨 통으로 등뼈와 함께 삶아내거나</strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>따로 소금물에 반정도 삶아내도 됩니다</strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="523" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/245EE64A517D83152A" actualwidth="523"></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>대파는 어슷하게 썰고, 양파는 반으로 잘라 3등분으로 크게 자른다 </strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>분량대로 탕양념을 만든다</strong></span></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="522" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/155E424A517D83152C" actualwidth="522"></strong></p><p style="text-align: center;"><br style="clear: both;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>감자탕 준비완료</strong></span></p><p align="center" style="text-align: center;"><br style="clear: both;"><strong><img width="550" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/225B8B4A517D83152C" actualwidth="550"></strong></p><p align="center" style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><br style="clear: both;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>냄비에 다시 육수와 등뼈, 얼갈이 우거지를 넣고 </strong></span></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>양념장을 넣고 우거지가 어느정도 부드러워 질 때까지 끓여준다 </strong></span></p><p align="center" style="text-align: center;"><br style="clear: both;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>우거지가 부드러워지면 통감자와 양파를 넣고 더 끓여준다 </strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="523" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/215ECD4A517D83152A" actualwidth="523"></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><strong></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>마지막에 깻잎과 대파를 넣고 한소끔 더 끓여주면서 </strong></span></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>소금으로 간을 한 후 들깨가루를 뿌려낸다 </span><br style="clear: both;"></strong></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p style="text-align: center;"><strong><img width="522" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/035F634A517D831629" actualwidth="522"><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'>부드러운 우거지, 뼈에서 솔솔 발라 먹는 부드러운 등뼈살 맛,</span></strong></p><p align="center" style="text-align: center;"><span style='color: rgb(102, 0, 88); font-family: gulim,"굴림"; font-size: 12pt;'><strong>포실한 감자, 살짝 얼큰하고 구수한 감자탕 맛이 최고지요 </strong></span></p><p style="text-align: center;"><span style="color: rgb(0, 0, 0); font-size: 11pt;"><strong></strong></span></p><p><br></p><p style="text-align: center;"><img width="550" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/0234EC49517D831634" actualwidth="550"></p><p><br></p>
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첫댓글 레시피 감사합니다^^
오늘 확실히 감자탕 만드는 법을 배웠네요
감사합니다
감사합니다