묵은지 감자탕 끓이는법 돼지등뼈 손질법과 냄새 잡는 방법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">묵은지 감자탕 끓이는 법: 돼지등뼈 손질 및 냄새 잡는 법 완벽 가이드</h2><p data-sourcepos="3:1-3:157">묵은지 감자탕은 깊은 국물 맛과 쫄깃한 돼지등뼈, 시원한 묵은지의 조화가 일품인 한국인이 사랑하는 음식입니다. 하지만 돼지등뼈 특유의 잡내 때문에 망설여지는 경우가 많은데요, 오늘은 돼지등뼈 손질법과 냄새 잡는 법부터 묵은지 감자탕 끓이는 법까지, 단계별로 자세히 알려드리겠습니다.</p><p data-sourcepos="5:1-5:24"><strong>1. 돼지등뼈 손질 및 냄새 잡는 법</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:84"><strong>찬물에 담가 핏물 제거:</strong> 돼지등뼈를 찬물에 30분 이상 담가 핏물을 충분히 제거합니다. 핏물을 제거하면 잡내를 줄이는 데 큰 도움이 됩니다.</li> <li data-sourcepos="8:1-8:84"><strong>끓는 물에 데치기:</strong> 핏물을 제거한 돼지등뼈를 끓는 물에 2~3분간 데쳐 불순물을 제거합니다. 이 과정을 통해 잡내를 더욱 줄일 수 있습니다.</li> <li data-sourcepos="9:1-13:0"><strong>기타 잡내 제거 방법:</strong> <ul data-sourcepos="10:5-13:0"> <li data-sourcepos="10:5-10:57"><strong>식초:</strong> 찬물에 식초를 몇 방울 떨어뜨려 돼지등뼈를 담가두면 잡내 제거에 효과적입니다.</li> <li data-sourcepos="11:5-11:63"><strong>커피 찌꺼기:</strong> 돼지등뼈와 함께 커피 찌꺼기를 넣고 끓이면 잡내를 잡고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="12:5-13:0"><strong>월계수잎, 통후추:</strong> 끓일 때 월계수잎이나 통후추를 함께 넣어 잡내를 제거하고 풍미를 더합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac72de54e08cf660&quot;,&quot;c_ed11bee8b1816458&quot;,null,&quot;rc_1e656ec4adf58da5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 손질 " 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class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 손질 </div></div></single-image></response-element></div></ul><p data-sourcepos="16:1-16:20"><strong>2. 묵은지 감자탕 끓이는 법</strong></p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:62"><strong>재료 준비:</strong> 돼지등뼈, 묵은지, 감자, 양파, 대파, 마늘, 생강, 고춧가루, 된장, 간장, 소금 등</li> <li data-sourcepos="19:1-19:75"><strong>국물 끓이기:</strong> 냄비에 돼지등뼈를 넣고 물을 충분히 부어 센 불에서 끓이다가 중불로 줄여 30분 이상 끓여 육수를 우려냅니다.</li> <li data-sourcepos="20:1-20:40"><strong>야채 볶기:</strong> 양파, 대파, 마늘, 생강을 볶아 향을 내줍니다.</li> <li data-sourcepos="21:1-21:69"><strong>재료 넣고 끓이기:</strong> 볶은 야채와 묵은지를 넣고 함께 끓입니다. 감자는 익는 시간이 오래 걸리므로 나중에 넣습니다.</li> <li data-sourcepos="22:1-22:40"><strong>간 맞추기:</strong> 고춧가루, 된장, 간장, 소금으로 간을 맞춥니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막에 대파를 넣고 한소끔 끓여 완성합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac72de54e08cf660&quot;,&quot;c_ed11bee8b1816458&quot;,null,&quot;rc_1e656ec4adf58da5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://in.naver.com/misoo0612/contents/internal/550664398875552"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQtNDHivFhDg24fsNQ-z7vh8zbRk5R2-wX-k2mfxV5pN_vxbS3YPXZToo4Lrf3U"></span><span _ngcontent-ng-c888701032="" 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data-sourcepos="27:1-27:8"><strong>3. 팁</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:66">묵은지를 씻을 때는 흙이나 이물질을 깨끗하게 제거하고, 묵은지 국물을 함께 넣어 끓이면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="30:1-30:30">돼지등뼈는 부드러워질 때까지 충분히 끓여야 합니다.</li> <li data-sourcepos="31:1-31:43">감자는 너무 일찍 넣으면 으깨질 수 있으므로 적당한 시기에 넣어야 합니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 우거지나 버섯 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:11"><strong>4. 주의사항</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:32">묵은지는 짠맛이 강하므로 간을 조절하며 넣어야 합니다.</li> <li data-sourcepos="37:1-38:0">돼지등뼈는 신선한 것을 사용하고, 끓일 때 뚜껑을 덮고 끓여야 잡내가 덜 나고 국물이 깊어집니다.</li> </ul><p data-sourcepos="39:1-39:16"><strong>5. 즐겁게 즐기세요!</strong></p><p data-sourcepos="41:1-41:42">따뜻하고 얼큰한 묵은지 감자탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac72de54e08cf660&quot;,&quot;c_ed11bee8b1816458&quot;,null,&quot;rc_1e656ec4adf58da5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQb4bWsfUrkj5CY6Ob43pZVP0-ZMK6nrIjyZFl7t9_2s7KaQZ0tbfgLQobx28Wg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ac72de54e08cf660&quot;,&quot;c_ed11bee8b1816458&quot;,null,&quot;rc_1e656ec4adf58da5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 감자탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:87"><strong>Tip:</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진에서 "묵은지 감자탕" 등의 키워드로 검색하여 다양한 를 참고하시기 바랍니다.</p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">묵은지 감자탕 끓이는 법: 돼지등뼈 손질 및 냄새 잡는 법 완벽 가이드</h2><p data-sourcepos="3:1-3:157">묵은지 감자탕은 깊은 국물 맛과 쫄깃한 돼지등뼈, 시원한 묵은지의 조화가 일품인 한국인이 사랑하는 음식입니다. 하지만 돼지등뼈 특유의 잡내 때문에 망설여지는 경우가 많은데요, 오늘은 돼지등뼈 손질법과 냄새 잡는 법부터 묵은지 감자탕 끓이는 법까지, 단계별로 자세히 알려드리겠습니다.</p><p data-sourcepos="5:1-5:24"><strong>1. 돼지등뼈 손질 및 냄새 잡는 법</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:84"><strong>찬물에 담가 핏물 제거:</strong> 돼지등뼈를 찬물에 30분 이상 담가 핏물을 충분히 제거합니다. 핏물을 제거하면 잡내를 줄이는 데 큰 도움이 됩니다.</li> <li data-sourcepos="8:1-8:84"><strong>끓는 물에 데치기:</strong> 핏물을 제거한 돼지등뼈를 끓는 물에 2~3분간 데쳐 불순물을 제거합니다. 이 과정을 통해 잡내를 더욱 줄일 수 있습니다.</li> <li data-sourcepos="9:1-13:0"><strong>기타 잡내 제거 방법:</strong> <ul data-sourcepos="10:5-13:0"> <li data-sourcepos="10:5-10:57"><strong>식초:</strong> 찬물에 식초를 몇 방울 떨어뜨려 돼지등뼈를 담가두면 잡내 제거에 효과적입니다.</li> <li data-sourcepos="11:5-11:63"><strong>커피 찌꺼기:</strong> 돼지등뼈와 함께 커피 찌꺼기를 넣고 끓이면 잡내를 잡고 풍미를 더할 수 있습니다.</li> <li data-sourcepos="12:5-13:0"><strong>월계수잎, 통후추:</strong> 끓일 때 월계수잎이나 통후추를 함께 넣어 잡내를 제거하고 풍미를 더합니다.</li> </ul> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지등뼈 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRLH0PZSfYFzCrx9gi0V74wpRIlKrlefXoclz8vxiXzidpXcd_w6rndnlh2vtgG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지등뼈 손질 </div></div></single-image></response-element></div></ul><p data-sourcepos="16:1-16:20"><strong>2. 묵은지 감자탕 끓이는 법</strong></p><ul data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:62"><strong>재료 준비:</strong> 돼지등뼈, 묵은지, 감자, 양파, 대파, 마늘, 생강, 고춧가루, 된장, 간장, 소금 등</li> <li data-sourcepos="19:1-19:75"><strong>국물 끓이기:</strong> 냄비에 돼지등뼈를 넣고 물을 충분히 부어 센 불에서 끓이다가 중불로 줄여 30분 이상 끓여 육수를 우려냅니다.</li> <li data-sourcepos="20:1-20:40"><strong>야채 볶기:</strong> 양파, 대파, 마늘, 생강을 볶아 향을 내줍니다.</li> <li data-sourcepos="21:1-21:69"><strong>재료 넣고 끓이기:</strong> 볶은 야채와 묵은지를 넣고 함께 끓입니다. 감자는 익는 시간이 오래 걸리므로 나중에 넣습니다.</li> <li data-sourcepos="22:1-22:40"><strong>간 맞추기:</strong> 고춧가루, 된장, 간장, 소금으로 간을 맞춥니다.</li> <li data-sourcepos="23:1-24:0"><strong>마무리:</strong> 마지막에 대파를 넣고 한소끔 끓여 완성합니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://in.naver.com/misoo0612/contents/internal/550664398875552"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQtNDHivFhDg24fsNQ-z7vh8zbRk5R2-wX-k2mfxV5pN_vxbS3YPXZToo4Lrf3U"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://in.naver.com/misoo0612/contents/internal/550664398875552" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRpR1YpUoKDm-iUgvcYBeg5itC9bOMHHJBRKE32LLO2RF2AiEY6ZvQWItdp2XL6UfNerKDKHQsKkWImjfd6QmczsIqC-UFP"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">in.naver.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 감자탕 끓이는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="27:1-27:8"><strong>3. 팁</strong></p><ul data-sourcepos="29:1-33:0"> <li data-sourcepos="29:1-29:66">묵은지를 씻을 때는 흙이나 이물질을 깨끗하게 제거하고, 묵은지 국물을 함께 넣어 끓이면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="30:1-30:30">돼지등뼈는 부드러워질 때까지 충분히 끓여야 합니다.</li> <li data-sourcepos="31:1-31:43">감자는 너무 일찍 넣으면 으깨질 수 있으므로 적당한 시기에 넣어야 합니다.</li> <li data-sourcepos="32:1-33:0">취향에 따라 우거지나 버섯 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:11"><strong>4. 주의사항</strong></p><ul data-sourcepos="36:1-38:0"> <li data-sourcepos="36:1-36:32">묵은지는 짠맛이 강하므로 간을 조절하며 넣어야 합니다.</li> <li data-sourcepos="37:1-38:0">돼지등뼈는 신선한 것을 사용하고, 끓일 때 뚜껑을 덮고 끓여야 잡내가 덜 나고 국물이 깊어집니다.</li> </ul><p data-sourcepos="39:1-39:16"><strong>5. 즐겁게 즐기세요!</strong></p><p data-sourcepos="41:1-41:42">따뜻하고 얼큰한 묵은지 감자탕 한 그릇으로 추운 겨울을 따뜻하게 보내세요!</p><p data-sourcepos="43:1-43:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007055"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="묵은지 감자탕 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQb4bWsfUrkj5CY6Ob43pZVP0-ZMK6nrIjyZFl7t9_2s7KaQZ0tbfgLQobx28Wg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007055" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ac72de54e08cf660","c_ed11bee8b1816458",null,"rc_1e656ec4adf58da5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 감자탕 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:87"><strong>Tip:</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진에서 "묵은지 감자탕" 등의 키워드로 검색하여 다양한 를 참고하시기 바랍니다.</p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>