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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">칼칼한 양념 쪽파 황태 무침 겉절이 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:146">오늘은 칼칼하고 든든한 한 끼 식사로도, 술 안주나 밑반찬으로도 딱 좋은 '칼칼한 양념 쪽파 황태 무침 겉절이'를 만들어 보려 합니다. 황태의 풍부한 단백질과 쫄깃한 식감, 쪽파의 상큼한 향과 매콤한 양념이 어우러져 더위에도 든든하게 즐길 수 있는 반찬입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:10">황태채 200g</li>
<li data-sourcepos="10:1-10:9">쪽파 100g</li>
<li data-sourcepos="11:1-22:13">양념
<ul data-sourcepos="12:5-22:13">
<li data-sourcepos="12:5-12:14">고춧가루 3큰술</li>
<li data-sourcepos="13:5-13:13">고추장 2큰술</li>
<li data-sourcepos="14:5-14:12">간장 3큰술</li>
<li data-sourcepos="15:5-15:15">다진 마늘 2큰술</li>
<li data-sourcepos="16:5-16:13">생강즙 1큰술</li>
<li data-sourcepos="17:5-17:13">참기름 1큰술</li>
<li data-sourcepos="18:5-18:12">설탕 1큰술</li>
<li data-sourcepos="19:5-19:12">들깨 2큰술</li>
<li data-sourcepos="20:5-20:12">참깨 1큰술</li>
<li data-sourcepos="21:5-21:16">소금 1/2 작은술</li>
<li data-sourcepos="22:5-22:13">후춧가루 약간</li>
</ul>
</li>
<li data-sourcepos="23:1-24:0">물 1컵</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-31:0">
<p data-sourcepos="27:4-27:12"><strong>황태 준비</strong></p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:46">황태채를 흐르는 물에 5분 정도 불린 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:5-31:0">황태채가 너무 길다면 먹기 좋은 길이로 손질합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbb8c0366db50069&quot;,&quot;c_186a51b583fe136e&quot;,null,&quot;rc_09611c98aa9e8ae7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.ssg.com/item/itemView.ssg?itemId=1000025864530"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태채 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRd9UxOu3NsgnL2icRDshqnXfNBmE_lf-DOMGsNcXTBzg4a6VZgGYna4uUf9AHA"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.ssg.com/item/itemView.ssg?itemId=1000025864530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbb8c0366db50069&quot;,&quot;c_186a51b583fe136e&quot;,null,&quot;rc_09611c98aa9e8ae7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQpjewdnKv6zvfNSgis6iC35Ba8K8qPPiSZfZApn5nMEtDVZNitNPPJV5YhUEL8MmewZPmyP84aLU737hPpHC3cPLb1"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.ssg.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="34:1-37:0" start="2">
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:12"><strong>쪽파 준비</strong></p>
<ul data-sourcepos="36:5-37:0">
<li data-sourcepos="36:5-37:0">쪽파는 깨끗이 씻어 5cm 길이로 썰어 준비합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbb8c0366db50069&quot;,&quot;c_186a51b583fe136e&quot;,null,&quot;rc_09611c98aa9e8ae7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5S5oeuhKA-M"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="쪽파 썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQpnZo_eRz8nhpXMKsVQZNFoTTGQ_0rCgo9V2ajNAYcIL4cWCUrSGamvjzkAa_5"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5S5oeuhKA-M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bbb8c0366db50069&quot;,&quot;c_186a51b583fe136e&quot;,null,&quot;rc_09611c98aa9e8ae7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="40:1-52:0" start="3">
<li data-sourcepos="40:1-43:0">
<p data-sourcepos="40:4-40:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="42:5-43:0">
<li data-sourcepos="42:5-43:0">볼에 고춧가루, 고추장, 간장, 다진 마늘, 생강즙, 참기름, 설탕, 들깨, 참깨, 소금, 후춧가루를 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="44:1-48:0">
<p data-sourcepos="44:4-44:10"><strong>무치기</strong></p>
<ul data-sourcepos="46:5-48:0">
<li data-sourcepos="46:5-46:32">황태채와 쪽파를 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="47:5-48:0">물 1컵을 넣고 다시 한 번 버무려 밑간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-52:0">
<p data-sourcepos="49:4-49:10"><strong>마무리</strong></p>
<ul data-sourcepos="51:5-52:0">
<li data-sourcepos="51:5-52:0">무친 황태채를 접시에 담아完成です.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:41">매운 것을 좋아하신다면 고춧가루나 고추장의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="56:1-56:42">달콤한 맛을 좋아하신다면 설탕을 늘려 넣거나 꿀을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="57:1-57:40">취향에 따라 아삭한 식감을 원한다면 쪽파를 더 굵게 썰 수 있습니다.</li>
<li data-sourcepos="58:1-59:0">겉절이를 오래 보관하고 싶다면 멸치액젓이나 새우젓을 조금 넣으면 좋습니다.</li>
</ul><p data-sourcepos="60:1-60:6"><strong>후기</strong></p><p data-sourcepos="62:1-62:173">오늘 만든 '칼칼한 양념 쪽파 황태 무침 겉절이'는 생각보다 간단하게 만들 수 있었고, 맛도 정말 좋았습니다. 황태의 쫄깃한 식감과 쪽파의 상큼한 향, 그리고 매콤한 양념이 어우러져 정말 맛있었습니다. 밥도둑이 되는 반찬이라 퍼 먹을 때마다 행복했습니다. 여러분도 한 번 만들어 보시면 후회하지 않으실 거예요!</p><p data-sourcepos="64:1-64:6"><strong>주의</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:58">황태는 짠맛이 강하기 때문에 흐르는 물에 불린 후 찬물로 헹궈 물기를 제거하는 과정을 거쳐야 합니다.</li>
<li data-sourcepos="67:1-67:37">양념을 만들 때에는 재료들을 잘 섞어 고루 묻도록 해야 합니다.</li>
<li data-sourcepos="68:1-70:0">무친 후에는 바로 먹지 않고 30분 정도 놓아두면 양념이 더
밴 맛있는 겉절이를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="71:1-71:45"><strong>이 외에도 궁금한 점이나 다른 레시피를 원하시면 언제든지 댓글 남겨주세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">칼칼한 양념 쪽파 황태 무침 겉절이 레시피</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:146">오늘은 칼칼하고 든든한 한 끼 식사로도, 술 안주나 밑반찬으로도 딱 좋은 '칼칼한 양념 쪽파 황태 무침 겉절이'를 만들어 보려 합니다. 황태의 풍부한 단백질과 쫄깃한 식감, 쪽파의 상큼한 향과 매콤한 양념이 어우러져 더위에도 든든하게 즐길 수 있는 반찬입니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-24:0">
<li data-sourcepos="9:1-9:10">황태채 200g</li>
<li data-sourcepos="10:1-10:9">쪽파 100g</li>
<li data-sourcepos="11:1-22:13">양념
<ul data-sourcepos="12:5-22:13">
<li data-sourcepos="12:5-12:14">고춧가루 3큰술</li>
<li data-sourcepos="13:5-13:13">고추장 2큰술</li>
<li data-sourcepos="14:5-14:12">간장 3큰술</li>
<li data-sourcepos="15:5-15:15">다진 마늘 2큰술</li>
<li data-sourcepos="16:5-16:13">생강즙 1큰술</li>
<li data-sourcepos="17:5-17:13">참기름 1큰술</li>
<li data-sourcepos="18:5-18:12">설탕 1큰술</li>
<li data-sourcepos="19:5-19:12">들깨 2큰술</li>
<li data-sourcepos="20:5-20:12">참깨 1큰술</li>
<li data-sourcepos="21:5-21:16">소금 1/2 작은술</li>
<li data-sourcepos="22:5-22:13">후춧가루 약간</li>
</ul>
</li>
<li data-sourcepos="23:1-24:0">물 1컵</li>
</ul><p data-sourcepos="25:1-25:7"><strong>레시피</strong></p><ol data-sourcepos="27:1-31:0">
<li data-sourcepos="27:1-31:0">
<p data-sourcepos="27:4-27:12"><strong>황태 준비</strong></p>
<ul data-sourcepos="29:5-31:0">
<li data-sourcepos="29:5-29:46">황태채를 흐르는 물에 5분 정도 불린 후 찬물로 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="30:5-31:0">황태채가 너무 길다면 먹기 좋은 길이로 손질합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbb8c0366db50069","c_186a51b583fe136e",null,"rc_09611c98aa9e8ae7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.ssg.com/item/itemView.ssg?itemId=1000025864530"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="황태채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRd9UxOu3NsgnL2icRDshqnXfNBmE_lf-DOMGsNcXTBzg4a6VZgGYna4uUf9AHA"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.ssg.com/item/itemView.ssg?itemId=1000025864530" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbb8c0366db50069","c_186a51b583fe136e",null,"rc_09611c98aa9e8ae7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQpjewdnKv6zvfNSgis6iC35Ba8K8qPPiSZfZApn5nMEtDVZNitNPPJV5YhUEL8MmewZPmyP84aLU737hPpHC3cPLb1"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.ssg.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 황태채 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="34:1-37:0" start="2">
<li data-sourcepos="34:1-37:0">
<p data-sourcepos="34:4-34:12"><strong>쪽파 준비</strong></p>
<ul data-sourcepos="36:5-37:0">
<li data-sourcepos="36:5-37:0">쪽파는 깨끗이 씻어 5cm 길이로 썰어 준비합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bbb8c0366db50069","c_186a51b583fe136e",null,"rc_09611c98aa9e8ae7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5S5oeuhKA-M"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="쪽파 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpnZo_eRz8nhpXMKsVQZNFoTTGQ_0rCgo9V2ajNAYcIL4cWCUrSGamvjzkAa_5"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5S5oeuhKA-M" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bbb8c0366db50069","c_186a51b583fe136e",null,"rc_09611c98aa9e8ae7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.youtube.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파 썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="40:1-52:0" start="3">
<li data-sourcepos="40:1-43:0">
<p data-sourcepos="40:4-40:13"><strong>양념 만들기</strong></p>
<ul data-sourcepos="42:5-43:0">
<li data-sourcepos="42:5-43:0">볼에 고춧가루, 고추장, 간장, 다진 마늘, 생강즙, 참기름, 설탕, 들깨, 참깨, 소금, 후춧가루를 넣고 잘 섞어 양념을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="44:1-48:0">
<p data-sourcepos="44:4-44:10"><strong>무치기</strong></p>
<ul data-sourcepos="46:5-48:0">
<li data-sourcepos="46:5-46:32">황태채와 쪽파를 양념에 넣고 골고루 버무립니다.</li>
<li data-sourcepos="47:5-48:0">물 1컵을 넣고 다시 한 번 버무려 밑간을 합니다.</li>
</ul>
</li>
<li data-sourcepos="49:1-52:0">
<p data-sourcepos="49:4-49:10"><strong>마무리</strong></p>
<ul data-sourcepos="51:5-52:0">
<li data-sourcepos="51:5-52:0">무친 황태채를 접시에 담아完成です.</li>
</ul>
</li>
</ol><p data-sourcepos="53:1-53:5"><strong>팁</strong></p><ul data-sourcepos="55:1-59:0">
<li data-sourcepos="55:1-55:41">매운 것을 좋아하신다면 고춧가루나 고추장의 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="56:1-56:42">달콤한 맛을 좋아하신다면 설탕을 늘려 넣거나 꿀을 조금 넣어도 좋습니다.</li>
<li data-sourcepos="57:1-57:40">취향에 따라 아삭한 식감을 원한다면 쪽파를 더 굵게 썰 수 있습니다.</li>
<li data-sourcepos="58:1-59:0">겉절이를 오래 보관하고 싶다면 멸치액젓이나 새우젓을 조금 넣으면 좋습니다.</li>
</ul><p data-sourcepos="60:1-60:6"><strong>후기</strong></p><p data-sourcepos="62:1-62:173">오늘 만든 '칼칼한 양념 쪽파 황태 무침 겉절이'는 생각보다 간단하게 만들 수 있었고, 맛도 정말 좋았습니다. 황태의 쫄깃한 식감과 쪽파의 상큼한 향, 그리고 매콤한 양념이 어우러져 정말 맛있었습니다. 밥도둑이 되는 반찬이라 퍼 먹을 때마다 행복했습니다. 여러분도 한 번 만들어 보시면 후회하지 않으실 거예요!</p><p data-sourcepos="64:1-64:6"><strong>주의</strong></p><ul data-sourcepos="66:1-70:0">
<li data-sourcepos="66:1-66:58">황태는 짠맛이 강하기 때문에 흐르는 물에 불린 후 찬물로 헹궈 물기를 제거하는 과정을 거쳐야 합니다.</li>
<li data-sourcepos="67:1-67:37">양념을 만들 때에는 재료들을 잘 섞어 고루 묻도록 해야 합니다.</li>
<li data-sourcepos="68:1-70:0">무친 후에는 바로 먹지 않고 30분 정도 놓아두면 양념이 더
밴 맛있는 겉절이를 즐길 수 있습니다.</li>
</ul><p data-sourcepos="71:1-71:45"><strong>이 외에도 궁금한 점이나 다른 레시피를 원하시면 언제든지 댓글 남겨주세요!</strong></p></div>
</div></div>
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황태채무침 칼칼한 양념 쪽파 황태 무침 겉절이 만들기
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24.10.25 22:45
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