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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">고등어조림 vs. 고등어 묵은지 김치찌개: 어떤 맛을 좋아하세요?</h2><p data-sourcepos="3:1-3:98">두 가지 모두 밥도둑으로 손꼽히는 메뉴지만, 각기 다른 매력을 가지고 있습니다. 어떤 맛을 더 좋아하시나요? 지금부터 두 가지 요리의 특징과 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 고등어조림</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7782b65e72230cc&quot;,&quot;c_1aafe7ae01746230&quot;,null,&quot;rc_f0890acc3cd7a407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3568149"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고등어조림 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQd498nT88Oaww6BovTCkEcm714KFcwb4ik-uIxnYh-F6Qfc-wSzYds6WDxvhyK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3568149" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7782b65e72230cc&quot;,&quot;c_1aafe7ae01746230&quot;,null,&quot;rc_f0890acc3cd7a407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:69">고등어조림은 고등어의 고소한 풍미와 양념의 매콤달콤한 맛이 어우러져 밥과 함께 먹으면 정말 맛있는 한국인의 소울푸드입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-26:0">
<li data-sourcepos="13:1-13:10">고등어: 2토막</li>
<li data-sourcepos="14:1-14:9">무: 1/4개</li>
<li data-sourcepos="15:1-15:10">양파: 1/2개</li>
<li data-sourcepos="16:1-16:8">대파: 1대</li>
<li data-sourcepos="17:1-17:10">청양고추: 2개</li>
<li data-sourcepos="18:1-18:9">간장: 4큰술</li>
<li data-sourcepos="19:1-19:11">고춧가루: 2큰술</li>
<li data-sourcepos="20:1-20:12">다진 마늘: 1큰술</li>
<li data-sourcepos="21:1-21:9">설탕: 1큰술</li>
<li data-sourcepos="22:1-22:9">물엿: 1큰술</li>
<li data-sourcepos="23:1-23:9">생강즙: 약간</li>
<li data-sourcepos="24:1-24:8">후추: 약간</li>
<li data-sourcepos="25:1-26:0">물: 적당량</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:48">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li>
<li data-sourcepos="30:1-30:44">무는 두툼하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="31:1-31:35">냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="32:1-32:32">구워진 고등어를 냄비에 담고 무, 양파를 깔아줍니다.</li>
<li data-sourcepos="33:1-33:62">간장, 고춧가루, 다진 마늘, 설탕, 물엿, 생강즙, 후추를 섞어 양념장을 만들고 고등어 위에 부어줍니다.</li>
<li data-sourcepos="34:1-34:53">물을 자작하게 부어준 후 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li>
<li data-sourcepos="35:1-36:0">마지막에 대파와 청양고추를 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="37:1-37:19"><strong>2. 고등어 묵은지 김치찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7782b65e72230cc&quot;,&quot;c_1aafe7ae01746230&quot;,null,&quot;rc_f0890acc3cd7a407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897501"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고등어 묵은지 김치찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKIunboso_MzBoj_tt7s_ACEPfPjXd5U_sw_A32YYJPQnvz7icpIp_zAUMvltU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a7782b65e72230cc&quot;,&quot;c_1aafe7ae01746230&quot;,null,&quot;rc_f0890acc3cd7a407&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어 묵은지 김치찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:63">고등어 묵은지 김치찌개는 묵은지의 시원하고 칼칼한 맛과 고등어의 고소한 맛이 환상적인 조합을 이루는 찌개입니다.</p><p data-sourcepos="43:1-43:7"><strong>재료:</strong></p><ul data-sourcepos="45:1-55:0">
<li data-sourcepos="45:1-45:10">고등어: 2토막</li>
<li data-sourcepos="46:1-46:12">묵은지: 1/4포기</li>
<li data-sourcepos="47:1-47:8">대파: 1대</li>
<li data-sourcepos="48:1-48:10">청양고추: 2개</li>
<li data-sourcepos="49:1-49:12">다진 마늘: 1큰술</li>
<li data-sourcepos="50:1-50:11">고춧가루: 1큰술</li>
<li data-sourcepos="51:1-51:18">멸치 다시마 육수: 500ml</li>
<li data-sourcepos="52:1-52:9">간장: 2큰술</li>
<li data-sourcepos="53:1-53:9">설탕: 1큰술</li>
<li data-sourcepos="54:1-55:0">후추: 약간</li>
</ul><p data-sourcepos="56:1-56:10"><strong>만드는 법:</strong></p><ol data-sourcepos="58:1-64:0">
<li data-sourcepos="58:1-58:48">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li>
<li data-sourcepos="59:1-59:45">묵은지는 씻어서 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="60:1-60:35">냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="61:1-61:29">냄비에 묵은지를 깔고 구워진 고등어를 올립니다.</li>
<li data-sourcepos="62:1-62:48">다진 마늘, 고춧가루, 멸치 다시마 육수, 간장, 설탕, 후추를 넣고 끓여줍니다.</li>
<li data-sourcepos="63:1-64:0">국물이 끓어오르면 대파와 청양고추를 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="65:1-65:19"><strong>어떤 것을 선택해야 할까요?</strong></p><ul data-sourcepos="67:1-69:0">
<li data-sourcepos="67:1-67:38"><strong>고소하고 달콤한 맛을 좋아한다면:</strong> 고등어조림을 추천합니다.</li>
<li data-sourcepos="68:1-69:0"><strong>시원하고 칼칼한 맛을 좋아한다면:</strong> 고등어 묵은지 김치찌개를 추천합니다.</li>
</ul><p data-sourcepos="70:1-70:44">두 가지 모두 밥과 함께 먹으면 정말 맛있으니 취향에 맞게 선택하여 즐겨보세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:39">고등어조림 vs. 고등어 묵은지 김치찌개: 어떤 맛을 좋아하세요?</h2><p data-sourcepos="3:1-3:98">두 가지 모두 밥도둑으로 손꼽히는 메뉴지만, 각기 다른 매력을 가지고 있습니다. 어떤 맛을 더 좋아하시나요? 지금부터 두 가지 요리의 특징과 만드는 법을 자세히 알려드릴게요.</p><p data-sourcepos="5:1-5:12"><strong>1. 고등어조림</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7782b65e72230cc","c_1aafe7ae01746230",null,"rc_f0890acc3cd7a407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3568149"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고등어조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQd498nT88Oaww6BovTCkEcm714KFcwb4ik-uIxnYh-F6Qfc-wSzYds6WDxvhyK"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3568149" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7782b65e72230cc","c_1aafe7ae01746230",null,"rc_f0890acc3cd7a407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="9:1-9:69">고등어조림은 고등어의 고소한 풍미와 양념의 매콤달콤한 맛이 어우러져 밥과 함께 먹으면 정말 맛있는 한국인의 소울푸드입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-26:0">
<li data-sourcepos="13:1-13:10">고등어: 2토막</li>
<li data-sourcepos="14:1-14:9">무: 1/4개</li>
<li data-sourcepos="15:1-15:10">양파: 1/2개</li>
<li data-sourcepos="16:1-16:8">대파: 1대</li>
<li data-sourcepos="17:1-17:10">청양고추: 2개</li>
<li data-sourcepos="18:1-18:9">간장: 4큰술</li>
<li data-sourcepos="19:1-19:11">고춧가루: 2큰술</li>
<li data-sourcepos="20:1-20:12">다진 마늘: 1큰술</li>
<li data-sourcepos="21:1-21:9">설탕: 1큰술</li>
<li data-sourcepos="22:1-22:9">물엿: 1큰술</li>
<li data-sourcepos="23:1-23:9">생강즙: 약간</li>
<li data-sourcepos="24:1-24:8">후추: 약간</li>
<li data-sourcepos="25:1-26:0">물: 적당량</li>
</ul><p data-sourcepos="27:1-27:10"><strong>만드는 법:</strong></p><ol data-sourcepos="29:1-36:0">
<li data-sourcepos="29:1-29:48">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li>
<li data-sourcepos="30:1-30:44">무는 두툼하게 썰고, 양파는 채 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="31:1-31:35">냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="32:1-32:32">구워진 고등어를 냄비에 담고 무, 양파를 깔아줍니다.</li>
<li data-sourcepos="33:1-33:62">간장, 고춧가루, 다진 마늘, 설탕, 물엿, 생강즙, 후추를 섞어 양념장을 만들고 고등어 위에 부어줍니다.</li>
<li data-sourcepos="34:1-34:53">물을 자작하게 부어준 후 센 불에서 끓이다가 중불로 줄여 국물이 졸아들 때까지 조려줍니다.</li>
<li data-sourcepos="35:1-36:0">마지막에 대파와 청양고추를 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="37:1-37:19"><strong>2. 고등어 묵은지 김치찌개</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a7782b65e72230cc","c_1aafe7ae01746230",null,"rc_f0890acc3cd7a407",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897501"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고등어 묵은지 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKIunboso_MzBoj_tt7s_ACEPfPjXd5U_sw_A32YYJPQnvz7icpIp_zAUMvltU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897501" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a7782b65e72230cc","c_1aafe7ae01746230",null,"rc_f0890acc3cd7a407",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고등어 묵은지 김치찌개 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="41:1-41:63">고등어 묵은지 김치찌개는 묵은지의 시원하고 칼칼한 맛과 고등어의 고소한 맛이 환상적인 조합을 이루는 찌개입니다.</p><p data-sourcepos="43:1-43:7"><strong>재료:</strong></p><ul data-sourcepos="45:1-55:0">
<li data-sourcepos="45:1-45:10">고등어: 2토막</li>
<li data-sourcepos="46:1-46:12">묵은지: 1/4포기</li>
<li data-sourcepos="47:1-47:8">대파: 1대</li>
<li data-sourcepos="48:1-48:10">청양고추: 2개</li>
<li data-sourcepos="49:1-49:12">다진 마늘: 1큰술</li>
<li data-sourcepos="50:1-50:11">고춧가루: 1큰술</li>
<li data-sourcepos="51:1-51:18">멸치 다시마 육수: 500ml</li>
<li data-sourcepos="52:1-52:9">간장: 2큰술</li>
<li data-sourcepos="53:1-53:9">설탕: 1큰술</li>
<li data-sourcepos="54:1-55:0">후추: 약간</li>
</ul><p data-sourcepos="56:1-56:10"><strong>만드는 법:</strong></p><ol data-sourcepos="58:1-64:0">
<li data-sourcepos="58:1-58:48">고등어는 비늘을 제거하고 내장을 깨끗하게 손질한 후 먹기 좋은 크기로 토막냅니다.</li>
<li data-sourcepos="59:1-59:45">묵은지는 씻어서 먹기 좋은 크기로 썰고, 대파와 청양고추는 어슷썰기 합니다.</li>
<li data-sourcepos="60:1-60:35">냄비에 기름을 두르고 고등어를 앞뒤로 노릇하게 구워줍니다.</li>
<li data-sourcepos="61:1-61:29">냄비에 묵은지를 깔고 구워진 고등어를 올립니다.</li>
<li data-sourcepos="62:1-62:48">다진 마늘, 고춧가루, 멸치 다시마 육수, 간장, 설탕, 후추를 넣고 끓여줍니다.</li>
<li data-sourcepos="63:1-64:0">국물이 끓어오르면 대파와 청양고추를 넣고 살짝 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="65:1-65:19"><strong>어떤 것을 선택해야 할까요?</strong></p><ul data-sourcepos="67:1-69:0">
<li data-sourcepos="67:1-67:38"><strong>고소하고 달콤한 맛을 좋아한다면:</strong> 고등어조림을 추천합니다.</li>
<li data-sourcepos="68:1-69:0"><strong>시원하고 칼칼한 맛을 좋아한다면:</strong> 고등어 묵은지 김치찌개를 추천합니다.</li>
</ul><p data-sourcepos="70:1-70:44">두 가지 모두 밥과 함께 먹으면 정말 맛있으니 취향에 맞게 선택하여 즐겨보세요!</p></div>
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고등어조림 고등어묵은김치찌개 만드는법
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