참외짱아지 담기

<p><b>참외짱아지 담기</b></p><p><br>준비물 : 참외25개, 베이킹 소다 1큰술, 소금 1/2컵<br>절임용 재료: 소금 1컵, 식초 1컵, 소주 1컵, 올리고당 2컵<br>보관용 : 소주 1컵</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe87086a46f3c391364fd72d4bebc6811796aacb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fe87086a46f3c391364fd72d4bebc6811796aacb" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 주먹만한 참외를 준비했습니다<br>2. 껍질채 절여서 먹을거라 베이킹소다 1큰술 소름 1/2컵 푼 물에 참외를 10분 정도 담궜다가 세척해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8f4dcf324d4af1241211f88bbf0c3a898dbc833" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a8f4dcf324d4af1241211f88bbf0c3a898dbc833" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 머리부분과 꼬리 부분을 잘라내고 반으로 잘라서 속을 깨끗이 정리해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b54048c8d64ca4f6f569c0818bada3b73b2b1323" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b54048c8d64ca4f6f569c0818bada3b73b2b1323" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 누름독에 참외를 넣고 소금, 식초, 소주, 올리고당을 골고루 뿌려주면서 퀘퀘로 쌓아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d7801a08b48ca491e7c35b635742ca6c98d10ed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d7801a08b48ca491e7c35b635742ca6c98d10ed" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a30e0f82a0887a8b4a498fb5afccdbf7b615900f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a30e0f82a0887a8b4a498fb5afccdbf7b615900f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7499fb62f3de441845803caeb5c953c6d9446fe7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7499fb62f3de441845803caeb5c953c6d9446fe7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 누름독 뚜껑으로 잘 눌러서 3일간 그늘에서 절여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67aa3e7fbcd727fcb4fb5c7e519ad8f551e87812" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/67aa3e7fbcd727fcb4fb5c7e519ad8f551e87812" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 3일 동안 참외에서 수분이 많이 나왔습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d478430ebcd938286945e389df5c5796000725c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9d478430ebcd938286945e389df5c5796000725c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 절여진 참외를 다른 통에 건져서 소주 1컵을 흩뿌려서 김치냉장고에 넣어두고 요리해서 드세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec4ad75e0882728402703e83ee6517e6ab96a6b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec4ad75e0882728402703e83ee6517e6ab96a6b0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>