정말 맛난 참외짱아지 무침

<p><b>정말 맛난 참외짱아지 무침</b></p><p><br>준비물 : 참외짱아지 8쪽(4개), 고추가루 1큰술, <br>다진마늘 1큰술, 통깨 1큰술, 참기름 1큰술<br>*** 참외짱아지를 피클처럼 잘라서 그냥 먹어도 좋지만 무침으로 하면 또 다른 새로운 맛을 맛볼 수 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bef38f79d57e7576dec403c2113b68f183686b30" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bef38f79d57e7576dec403c2113b68f183686b30" data-origin-width="1280" data-origin-height="993"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f57fb103d0d6c815673dfb5601feafdbdb305ec7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f57fb103d0d6c815673dfb5601feafdbdb305ec7" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 참외짱아지 8쪽을 준비합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f89d746abf1d2f222c4b2e3ded472a8a7df6cfaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f89d746abf1d2f222c4b2e3ded472a8a7df6cfaa" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>2. 0.5cm 정도 두께로 채썰어줍니다<br>3. 짤순이에서 물기를 꼭 짜줍니다 생각보다 수분이 많아 5-10 분 정도 눌러둡니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8c5f4508f3305a8cc76f2aac40ad4900ef3f565" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c8c5f4508f3305a8cc76f2aac40ad4900ef3f565" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 볼에 담고 양념을 넣어줍니다<br>5. 조물조물 버무려주면 완성입니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90fb8bb2011f5e69cd8161f0a7bb8c96023b45d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/90fb8bb2011f5e69cd8161f0a7bb8c96023b45d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ea6b81455c255e6bb312f459dd8f713edf8e23b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8ea6b81455c255e6bb312f459dd8f713edf8e23b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>