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<p style="text-align: center;"><b><span style="color: #ff0000;">황태 장아찌 만드는법,</span></b></p><p style="text-align: center;"><span style="color: #ff0000;">감칠 </span><span style="color: #ff0000;">맛나는 밑반찬!</span></p><p style="text-align: center;"> </p><p style="text-align: center;">만들어 놓으면 두고 두고 </p><p style="text-align: center;">밑반찬, 도시락반찬등으로 </p><p style="text-align: center;">맛나게 드실 수 있답니다</p><p style="text-align: center;"> </p><p style="text-align: center;">마침,국산 용대리 황태채,</p><p style="text-align: center;">신토불이 고추장, 매실청등이</p><p style="text-align: center;"> 준비되어 있어</p><p style="text-align: center;">손쉽게 담궈봅니다 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #951015;">북어무침하고는 </span></p><p style="text-align: center;"><span style="color: #951015;">또 </span><span style="color: #951015;">다른 깊은 맛이 </span><span style="color: #951015;">있습니다 ㅎ</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e4594bddea7a3c3396ab812df3b91ceee0494027" class="txc-image" width="700" height="467" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e4594bddea7a3c3396ab812df3b91ceee0494027" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="background-color: #ffe8e8;">황태장아찌 재료 </span></b></p><p style="text-align: center;"> </p><p style="text-align: center;">황태채 150g</p><p style="text-align: center;"> </p><p style="text-align: center;"><b>장아찌양념: </b>고추장 1컵, 올리고당 1/2컵, 다진마늘 1큰술,</p><p style="text-align: center;">다진생강 1/2큰술, 간장 1/4컵, 청주 1큰술, </p><p style="text-align: center;">고운고춧가루 2큰술, 매실청 1/2컵</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ff0000;">* 황태채는 200g까지 사용가능합니다 </span></p><p style="text-align: center;"><span style="color: #ff0000;">황태채가 더 들어가면 덜 </span><span style="color: #ff0000;">촉촉하고</span></p><p style="text-align: center;"><span style="color: #ff0000;">약간 포실하게 만들어 집니다</span></p><p style="text-align: center;"><span style="color: #ff0000;"> </span><span style="color: #ff0000;"> </span></p><p style="text-align: center;"><span style="color: #ff0000;">*촉촉한 고추장 맛이 </span><span style="color: #ff0000;">좋으면</span></p><p style="text-align: center;"><span style="color: #ff0000;"> 150g으로 담으세요.</span></p><p style="text-align: center;"><span style="color: #ff0000;"> </span></p><p style="text-align: center;"><span style="color: #ff0000;">저는 포실하게 200g으로 담았습니다~~!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="background-color: #ffe8e8;">황태장아찌만드는법</span></b></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/6487f2762524f250cc03973ba3c7308e00328e90" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/6487f2762524f250cc03973ba3c7308e00328e90" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/526caa3909c22a7ff668c903ff2768657b9a48fc" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/526caa3909c22a7ff668c903ff2768657b9a48fc" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"><br><br>황태채는 가시를 골라가면서 </p><p style="text-align: center;">잘게 뜯어 준비한다(5~6cm길이로)</p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ff0000;">* 손질하면서 가루가 나온 것은 </span></p><p style="text-align: center;"><span style="color: #ff0000;">다 넣어주었습니다 ㅎ</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ff0000;">* 다진 </span><span style="color: #ff0000;">생강은 주로 생강을 </span></p><p style="text-align: center;"><span style="color: #ff0000;">강판에 갈아 곱게 넣어줍니다 </span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1586ab7db6a41b141dcfdd846036df598d063cd6" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1586ab7db6a41b141dcfdd846036df598d063cd6" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/4f1f82988cc89e22d946cbb31d9a9a83793d176d" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/4f1f82988cc89e22d946cbb31d9a9a83793d176d" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"><br><br>장아찌양념을 분량대로 준비한다</p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/3dee3d07e0319a0633d67cb59311c5574c37ff9d" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/3dee3d07e0319a0633d67cb59311c5574c37ff9d" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/ef4ce48eeb97b9f47ead3cbbbb13b5fcc221c2fc" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/ef4ce48eeb97b9f47ead3cbbbb13b5fcc221c2fc" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><p style="text-align: center;">손질한 황태채를 </p><p style="text-align: center;">장아찌양념에 골고루 무친다 </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a7fedc439ebb395be256b70ae7d85761a7f27a7f" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a7fedc439ebb395be256b70ae7d85761a7f27a7f" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/6fa4ba630398657394f1cb8fe5b35b5d31913c51" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/6fa4ba630398657394f1cb8fe5b35b5d31913c51" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"><br><br>용기에 꼭꼭 담아 담아 보관한다 </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ff0000;">* </span><span style="color: #ff0000;">2~3일 지난 </span><span style="color: #ff0000;">후부터 드실 </span><span style="color: #ff0000;">수 있는데요</span></p><p style="text-align: center;"><span style="color: #ff0000;">시간이 </span><span style="color: #ff0000;">오래 지날수록 황태채에 </span></p><p style="text-align: center;"><span style="color: #ff0000;">양념이 폭 </span><span style="color: #ff0000;">스며들면서 촉촉하고</span></p><p style="text-align: center;"><span style="color: #ff0000;">부드러워집니다 </span></p><p style="text-align: center;"> </p><p style="text-align: center;">담가두었던 황태장아찌를 </p><p style="text-align: center;"><b>먹을 만큼 꺼내어 잘게 쪽쪽 찢어준다</b></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #ff0000;">* 황태채에 양념이 스며들면</span></p><p style="text-align: center;"><span style="color: #ff0000;">잘게 잘 찢어</span><span style="color: #ff0000;">집니다 </span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/abaca7dc779877095c2367d800b3745ea0f92ff0" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/abaca7dc779877095c2367d800b3745ea0f92ff0" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/6784a9816bc3c20f8975a88e9574d6f8824e2925" class="txc-image" width="350" height="233" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/6784a9816bc3c20f8975a88e9574d6f8824e2925" data-origin-width="350" data-origin-height="233"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">참기름. 통깨를 넣고 </p><p style="text-align: center;">조물조물 무쳐낸다 </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e820247cac83d462351ee20fa6a0659c32c50917" class="txc-image" width="700" height="467" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e820247cac83d462351ee20fa6a0659c32c50917" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">집어 먹기좋은 </p><p style="text-align: center;">감칠 맛나는 밑반찬입니다 </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1f0db3d8c0c6e28201451a647e80fc1e1012e072" class="txc-image" width="700" height="467" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1f0db3d8c0c6e28201451a647e80fc1e1012e072" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/a9b70a79cc8c8969b22ae801be43e860090a07b3" class="txc-image" width="700" height="467" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/a9b70a79cc8c8969b22ae801be43e860090a07b3" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/9f2525142dadae64dc5c6db9a0856a3158524d6f" class="txc-image" width="700" height="467" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/9f2525142dadae64dc5c6db9a0856a3158524d6f" data-origin-width="700" data-origin-height="467"></div><p style="text-align: center;"> </p><p style="text-align: center;">누구나 다 좋아하는 밑반찬~~!</p><p style="text-align: center;">모셔온자료입니다</p>
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황태 장아찌 만드는법,
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25.02.27 02:22
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