육전 만드는법 밑간해서 부침가루 입혀 계란물에 넣어 부치는 쉬운 소고기육전

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">소고기 육전, 집에서 간단하게 즐기세요!</h2><p data-sourcepos="3:1-3:81"><strong>소고기 육전</strong>은 부드러운 소고기와 고소한 향이 일품인 한국의 대표적인 전 요리입니다. 특히 명절이나 손님상에 자주 올리는 메뉴이기도 하죠.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:29">소고기 (홍두깨살 추천): 얇게 썰어 준비합니다.</li> <li data-sourcepos="8:1-8:24">달걀: 계란물을 만들기 위해 준비합니다.</li> <li data-sourcepos="9:1-9:22">부침가루: 고기에 골고루 묻혀줍니다.</li> <li data-sourcepos="10:1-10:21">소금, 후추: 고기에 간을 합니다.</li> <li data-sourcepos="11:1-12:0">식용유: 부칠 때 사용합니다.</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:36"><strong>밑간:</strong> 얇게 썬 소고기에 소금과 후추로 간을 합니다.</li> <li data-sourcepos="16:1-16:42"><strong>부침가루 묻히기:</strong> 간을 한 소고기에 부침가루를 골고루 묻힙니다.</li> <li data-sourcepos="17:1-17:50"><strong>계란물에 적시기:</strong> 부침가루를 묻힌 소고기를 풀어놓은 계란물에 살짝 적셔줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 계란물을 입힌 소고기를 노릇노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="20:1-20:5"><strong>팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:47"><strong>소고기 부위:</strong> 홍두깨살은 부드럽고 육즙이 풍부하여 육전에 많이 사용됩니다.</li> <li data-sourcepos="23:1-23:40"><strong>계란물:</strong> 계란물에 소금을 약간 넣으면 간을 맞출 수 있습니다.</li> <li data-sourcepos="24:1-24:40"><strong>불 조절:</strong> 약한 불에서 천천히 부쳐야 속까지 골고루 익습니다.</li> <li data-sourcepos="25:1-26:0"><strong>곁들임:</strong> 육전은 새콤달콤한 양파채나 간장 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019555"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 육전 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTuHSX5afSrtcvEmVFuYWgeoTiTOHURqNZXJq6Cujasa6t06LovevnsjUNdwxmh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///xxoung75/222869361208?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노릇노릇하게 부쳐진 소고기 육전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKhF7S1WbpXmJFQWbqSYGqM7y5t3W118y-5BDW-9f1dO7j6-EOeeZDLbyzsYWX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///xxoung75/222869361208?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 소고기 육전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///shriya/221117877536"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 육전과 양파채 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSNdToolsPe8_wWE6I8mhBoJoRgFwgyN8iLpUCelbWwox4QMECpCR2y7W92vLRP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/221117877536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_265fae557822e557&quot;,&quot;c_88abfeffb128b90e&quot;,null,&quot;rc_b45ce01aae1054a1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전과 양파채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:52"><strong>채소 넣기:</strong> 육전 반죽에 다진 양파나 부추를 넣어 색다른 풍미를 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:57"><strong>소스 만들기:</strong> 간장, 식초, 설탕을 이용하여 간단한 소스를 만들어 곁들여 먹을 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>쌈 채소:</strong> 쌈 채소에 육전을 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:55"><strong>소고기 육전, 어렵지 않죠?</strong> 간단한 과정으로 맛있는 육전을 만들어 가족과 함께 즐겨보세요!</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>참고:</strong> 위에 제시된 는 실제 를 넣을 수 없기 때문에 설명을 통해 를 대체하였습니다. 실제 는 구글 검색을 통해 다양하게 찾아보실 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="47:1-50:27"> <li data-sourcepos="47:1-47:13">육전에 어울리는 반찬</li> <li data-sourcepos="48:1-48:10">육전 보관 방법</li> <li data-sourcepos="49:1-49:11">육전 변형 레시피</li> <li data-sourcepos="50:1-50:27">등 다양한 질문에 답변해 드릴 수 있습니다.</li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">소고기 육전, 집에서 간단하게 즐기세요!</h2><p data-sourcepos="3:1-3:81"><strong>소고기 육전</strong>은 부드러운 소고기와 고소한 향이 일품인 한국의 대표적인 전 요리입니다. 특히 명절이나 손님상에 자주 올리는 메뉴이기도 하죠.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:29">소고기 (홍두깨살 추천): 얇게 썰어 준비합니다.</li> <li data-sourcepos="8:1-8:24">달걀: 계란물을 만들기 위해 준비합니다.</li> <li data-sourcepos="9:1-9:22">부침가루: 고기에 골고루 묻혀줍니다.</li> <li data-sourcepos="10:1-10:21">소금, 후추: 고기에 간을 합니다.</li> <li data-sourcepos="11:1-12:0">식용유: 부칠 때 사용합니다.</li> </ul><p data-sourcepos="13:1-13:9"><strong>만드는 법</strong></p><ol data-sourcepos="15:1-19:0"> <li data-sourcepos="15:1-15:36"><strong>밑간:</strong> 얇게 썬 소고기에 소금과 후추로 간을 합니다.</li> <li data-sourcepos="16:1-16:42"><strong>부침가루 묻히기:</strong> 간을 한 소고기에 부침가루를 골고루 묻힙니다.</li> <li data-sourcepos="17:1-17:50"><strong>계란물에 적시기:</strong> 부침가루를 묻힌 소고기를 풀어놓은 계란물에 살짝 적셔줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 계란물을 입힌 소고기를 노릇노릇하게 부쳐줍니다.</li> </ol><p data-sourcepos="20:1-20:5"><strong>팁</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:47"><strong>소고기 부위:</strong> 홍두깨살은 부드럽고 육즙이 풍부하여 육전에 많이 사용됩니다.</li> <li data-sourcepos="23:1-23:40"><strong>계란물:</strong> 계란물에 소금을 약간 넣으면 간을 맞출 수 있습니다.</li> <li data-sourcepos="24:1-24:40"><strong>불 조절:</strong> 약한 불에서 천천히 부쳐야 속까지 골고루 익습니다.</li> <li data-sourcepos="25:1-26:0"><strong>곁들임:</strong> 육전은 새콤달콤한 양파채나 간장 소스와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="27:1-27:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7019555"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 육전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTuHSX5afSrtcvEmVFuYWgeoTiTOHURqNZXJq6Cujasa6t06LovevnsjUNdwxmh"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7019555" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="29:1-29:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///xxoung75/222869361208?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="노릇노릇하게 부쳐진 소고기 육전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKhF7S1WbpXmJFQWbqSYGqM7y5t3W118y-5BDW-9f1dO7j6-EOeeZDLbyzsYWX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///xxoung75/222869361208?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 소고기 육전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///shriya/221117877536"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="소고기 육전과 양파채 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNdToolsPe8_wWE6I8mhBoJoRgFwgyN8iLpUCelbWwox4QMECpCR2y7W92vLRP"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///shriya/221117877536" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_265fae557822e557","c_88abfeffb128b90e",null,"rc_b45ce01aae1054a1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육전과 양파채 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:14"><strong>다양한 레시피 활용</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:52"><strong>채소 넣기:</strong> 육전 반죽에 다진 양파나 부추를 넣어 색다른 풍미를 더할 수 있습니다.</li> <li data-sourcepos="36:1-36:57"><strong>소스 만들기:</strong> 간장, 식초, 설탕을 이용하여 간단한 소스를 만들어 곁들여 먹을 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>쌈 채소:</strong> 쌈 채소에 육전을 싸 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:55"><strong>소고기 육전, 어렵지 않죠?</strong> 간단한 과정으로 맛있는 육전을 만들어 가족과 함께 즐겨보세요!</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="43:1-43:3"><ul data-sourcepos="44:1-45:0"> <li data-sourcepos="44:1-45:0"><strong>참고:</strong> 위에 제시된 는 실제 를 넣을 수 없기 때문에 설명을 통해 를 대체하였습니다. 실제 는 구글 검색을 통해 다양하게 찾아보실 수 있습니다.</li> </ul><p data-sourcepos="46:1-46:34"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="47:1-50:27"> <li data-sourcepos="47:1-47:13">육전에 어울리는 반찬</li> <li data-sourcepos="48:1-48:10">육전 보관 방법</li> <li data-sourcepos="49:1-49:11">육전 변형 레시피</li> <li data-sourcepos="50:1-50:27">등 다양한 질문에 답변해 드릴 수 있습니다.</li> </ul></div> </div></div>