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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">겨울철 따뜻함을 더해줄 뱅쇼 만들기</h2><p data-sourcepos="3:1-3:120">추운 겨울, 몸과 마음을 따뜻하게 해줄 뱅쇼 한 잔 어떠세요? 뱅쇼는 과일과 향신료를 넣어 끓인 와인으로, 달콤하면서도 향긋한 풍미가 일품입니다. 집에서 간단하게 만들어 즐길 수 있는 뱅쇼 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">뱅쇼 재료</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:26">레드 와인: 드라이한 레드 와인이 좋습니다.</li>
<li data-sourcepos="8:1-8:39">과일: 사과, 오렌지, 레몬, 귤 등 좋아하는 과일을 준비해주세요.</li>
<li data-sourcepos="9:1-9:39">향신료: 시나몬 스틱, 정향, 스타 아니스, 생강 등을 준비합니다.</li>
<li data-sourcepos="10:1-10:24">설탕: 기호에 맞게 가감하여 사용합니다.</li>
<li data-sourcepos="11:1-12:0">물: 와인과 과일을 잠길 정도로 준비합니다.</li>
</ul><h3 data-sourcepos="13:1-13:12">뱅쇼 만드는 법</h3><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:71"><strong>과일 준비:</strong> 과일은 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다. 오렌지나 레몬은 껍질을 얇게 벗겨 넣어도 좋습니다.</li>
<li data-sourcepos="16:1-16:57"><strong>냄비에 재료 넣기:</strong> 냄비에 와인, 과일, 향신료, 설탕, 물을 모두 넣고 중불에 올립니다.</li>
<li data-sourcepos="17:1-17:46"><strong>끓이기:</strong> 끓기 시작하면 약불로 줄이고 10분 정도 은은하게 끓여줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>따뜻하게 즐기기:</strong> 따뜻하게 데운 컵에 뱅쇼를 따라 마시면 됩니다. 취향에 따라 꿀이나 시나몬 가루를 추가하여 맛을 더할 수 있습니다.</li>
</ol><h3 data-sourcepos="20:1-20:8">뱅쇼 팁</h3><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:92"><strong>와인 선택:</strong> 뱅쇼에 사용되는 와인은 드라이한 레드 와인이 가장 적합합니다. 하지만 스파클링 와인이나 화이트 와인을 사용하여 다양한 맛을 낼 수도 있습니다.</li>
<li data-sourcepos="23:1-23:109"><strong>과일과 향신료:</strong> 과일과 향신료는 기호에 따라 다양하게 활용할 수 있습니다. 딸기, 블루베리, 라즈베리 등 다른 종류의 과일을 넣어도 좋고, 계피 스틱 대신 계피 가루를 사용해도 됩니다.</li>
<li data-sourcepos="24:1-25:0"><strong>설탕 양:</strong> 설탕의 양은 개인의 취향에 따라 조절해주세요. 단맛을 덜 느끼고 싶다면 설탕의 양을 줄이거나 대추야자나 꿀로 대체할 수 있습니다.</li>
</ul><h3 data-sourcepos="26:1-26:17">뱅쇼와 함께 즐기는 시간</h3><p data-sourcepos="28:1-28:102">따뜻한 뱅쇼 한 잔과 함께 좋아하는 책을 읽거나, 친구들과 담소를 나누며 겨울밤을 따뜻하게 보내세요. 뱅쇼는 몸을 따뜻하게 해줄 뿐만 아니라 스트레스 해소에도 도움을 줄 수 있습니다.</p><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d05bf3860a480de&quot;,&quot;c_2c87a84438022a5e&quot;,null,&quot;rc_3f624c6eb221a2ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQHhWTNhZlEpv-pST8vp6rVaHDccfrMTHSMEbdyLEp-1QN2F_CbNpL8woonzXug471Zh0su3pqtT3ijVWX8SgEMHuq2Dzg"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">mashija.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 뱅쇼 마시는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="34:1-34:20"><span><div 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src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQDnhKCo2PeXBSfdj0R9i93z9DSnoBbTRlIZBKOJq4PV3IYlKyZVmA5_rYBc21hkytLY7ZrpzVQjEzvhGnSjMetsCLrE_fnLfIlY0Y"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.earthman.asia</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 뱅쇼와 함께 즐기는 시간 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:87"><strong>Tip:</strong> 뱅쇼는 미리 만들어 냉장 보관했다가 데워 마셔도 좋습니다. 하지만 신선한 과일과 향신료를 사용하여 바로 만들어 마시는 것이 가장 맛있습니다.</p><p data-sourcepos="40:1-40:23"><strong>즐거운 뱅쇼 만들기 시간 되세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">겨울철 따뜻함을 더해줄 뱅쇼 만들기</h2><p data-sourcepos="3:1-3:120">추운 겨울, 몸과 마음을 따뜻하게 해줄 뱅쇼 한 잔 어떠세요? 뱅쇼는 과일과 향신료를 넣어 끓인 와인으로, 달콤하면서도 향긋한 풍미가 일품입니다. 집에서 간단하게 만들어 즐길 수 있는 뱅쇼 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="5:1-5:9">뱅쇼 재료</h3><ul data-sourcepos="7:1-12:0">
<li data-sourcepos="7:1-7:26">레드 와인: 드라이한 레드 와인이 좋습니다.</li>
<li data-sourcepos="8:1-8:39">과일: 사과, 오렌지, 레몬, 귤 등 좋아하는 과일을 준비해주세요.</li>
<li data-sourcepos="9:1-9:39">향신료: 시나몬 스틱, 정향, 스타 아니스, 생강 등을 준비합니다.</li>
<li data-sourcepos="10:1-10:24">설탕: 기호에 맞게 가감하여 사용합니다.</li>
<li data-sourcepos="11:1-12:0">물: 와인과 과일을 잠길 정도로 준비합니다.</li>
</ul><h3 data-sourcepos="13:1-13:12">뱅쇼 만드는 법</h3><ol data-sourcepos="15:1-19:0">
<li data-sourcepos="15:1-15:71"><strong>과일 준비:</strong> 과일은 껍질을 벗기고 먹기 좋은 크기로 썰어줍니다. 오렌지나 레몬은 껍질을 얇게 벗겨 넣어도 좋습니다.</li>
<li data-sourcepos="16:1-16:57"><strong>냄비에 재료 넣기:</strong> 냄비에 와인, 과일, 향신료, 설탕, 물을 모두 넣고 중불에 올립니다.</li>
<li data-sourcepos="17:1-17:46"><strong>끓이기:</strong> 끓기 시작하면 약불로 줄이고 10분 정도 은은하게 끓여줍니다.</li>
<li data-sourcepos="18:1-19:0"><strong>따뜻하게 즐기기:</strong> 따뜻하게 데운 컵에 뱅쇼를 따라 마시면 됩니다. 취향에 따라 꿀이나 시나몬 가루를 추가하여 맛을 더할 수 있습니다.</li>
</ol><h3 data-sourcepos="20:1-20:8">뱅쇼 팁</h3><ul data-sourcepos="22:1-25:0">
<li data-sourcepos="22:1-22:92"><strong>와인 선택:</strong> 뱅쇼에 사용되는 와인은 드라이한 레드 와인이 가장 적합합니다. 하지만 스파클링 와인이나 화이트 와인을 사용하여 다양한 맛을 낼 수도 있습니다.</li>
<li data-sourcepos="23:1-23:109"><strong>과일과 향신료:</strong> 과일과 향신료는 기호에 따라 다양하게 활용할 수 있습니다. 딸기, 블루베리, 라즈베리 등 다른 종류의 과일을 넣어도 좋고, 계피 스틱 대신 계피 가루를 사용해도 됩니다.</li>
<li data-sourcepos="24:1-25:0"><strong>설탕 양:</strong> 설탕의 양은 개인의 취향에 따라 조절해주세요. 단맛을 덜 느끼고 싶다면 설탕의 양을 줄이거나 대추야자나 꿀로 대체할 수 있습니다.</li>
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