<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/subdued20club/LxCT" data-link-newwindow="_blank"><a href="http://cafe.daum.net/subdued20club/LxCT" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba77343c66560498be3ce7d7580cc64f3f55e192" data-origin-width="480" data-origin-height="230"></a></div><p style="text-align: center;">출처 : 여성시대 22학번<br><br><br><a href="https://youtu.be/ElESj3N4_14" target="_blank" class="ke-link">https://youtu.be/ElESj3N4_14</a><br><br><br>장염인이 이제 슬슬<br>미음이나 흰죽이라도 먹어야할 것 같아서 찾아본<br><br>흰 죽 레시피<br><br>🍚영상 자체에는 자막이 없어서🍚<br>사족으로 달게(반말)<br><br>반말할게..?<br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2380f6519be70d47863cf147aa74604666d45dc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2380f6519be70d47863cf147aa74604666d45dc3" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">맺자 👉 맵쌀<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6c2ae41339283b7bab6e98191857cd37b9eb90a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6c2ae41339283b7bab6e98191857cd37b9eb90a7" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">한끼만 먹고 싶으면<br>종이컵으로 한컵 말고 반컵 해도 되는데</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4263336863c055960c73b584d0f9312a95cbac7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4263336863c055960c73b584d0f9312a95cbac7b" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">그러면 맛이 없..<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6b8492f561502fcdc8caf65d1a470477f470e7a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6b8492f561502fcdc8caf65d1a470477f470e7a3" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">물은 종이컵으로 6컵<br><br><br><br>🍚<br><br>종이컵 기준<br>쌀 1 : 물 6<br><br>🍚<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d4e98d4635282039dc48bf479ed68f1c8e0d65b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d4e98d4635282039dc48bf479ed68f1c8e0d65b8" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">깨끗이 씻어서 쌀끼리 좀 비비면<br>더 맛있대!<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/76af9379a6e993b089952632e34c2c8957d13bee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/76af9379a6e993b089952632e34c2c8957d13bee" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">처음엔 강한 불에서 끓인 다음<br><br>중간불로 끓이기<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cf9815c2fb618c3f10e90c3873075052024afd76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cf9815c2fb618c3f10e90c3873075052024afd76" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">강한불로 15분!<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5bdc860247b8ad8be8a21eaa2bf29b27417b2fed" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5bdc860247b8ad8be8a21eaa2bf29b27417b2fed" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/723fb14172c423572f188ce3c650eda7e517fd8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/723fb14172c423572f188ce3c650eda7e517fd8b" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">큰냄비에 끓이면<br>넘치지않아서 수월해!<br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db5676ea18ea2c276fc1b7ca4e7746f765227d76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db5676ea18ea2c276fc1b7ca4e7746f765227d76" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">간장 살살 올려먹기<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/69e2474763c310079cbf2e7b475fb84fea8e89d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/69e2474763c310079cbf2e7b475fb84fea8e89d3" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">깨소금 약간<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2a2da66cc54062ece5b6df6b45b4194b5e6200a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2a2da66cc54062ece5b6df6b45b4194b5e6200a2" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">챔기름 약간<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0ec495691f278b83a3880a751dbe84fc9b03e92d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0ec495691f278b83a3880a751dbe84fc9b03e92d" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">이 스푼은 큰스푼이 아니라<br>반절짜리 작은 스푼<br><br>👉 베스킨스푼을 이용하세요<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c1432bcd77d7b9f0a51952f07e5f9ea31aff1343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c1432bcd77d7b9f0a51952f07e5f9ea31aff1343" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">간장은 진간장 또는 양조간장<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d30f0fe58c419876f41749a7ae3c254943ca1da" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d30f0fe58c419876f41749a7ae3c254943ca1da" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/696f7b6722a7e2e928cee4db602b6f1b0d195e80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/696f7b6722a7e2e928cee4db602b6f1b0d195e80" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f40c48a3b1201a10bdacda7fa7ae98ed3c8bdb26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f40c48a3b1201a10bdacda7fa7ae98ed3c8bdb26" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5997fa86f8988834ed60d3b862d85d5bc2da8096" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5997fa86f8988834ed60d3b862d85d5bc2da8096" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/663b9f7e9be436346ca0cd7e8ff6b1085655380b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/663b9f7e9be436346ca0cd7e8ff6b1085655380b" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee5e62f3e069cd237e1e90a6dcf23fa7c5e1f80f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee5e62f3e069cd237e1e90a6dcf23fa7c5e1f80f" data-origin-width="2436" data-origin-height="1125"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e3ff66dbffac208f5a10afc4677660c1d698baa0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e3ff66dbffac208f5a10afc4677660c1d698baa0" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">25분정도 끓였는데<br>취향에 따라 농도 조절하기!<br><br>더 끓이면 국물이 쪼는 대신<br>더 달아진대!<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0c6c431a8393851dbc2df96311c3e157e8749031" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0c6c431a8393851dbc2df96311c3e157e8749031" data-origin-width="2436" data-origin-height="1125"></div><p style="text-align: center;">완성<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bfc72426aa2b31607333ad74f74a618f262e5933" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bfc72426aa2b31607333ad74f74a618f262e5933" data-origin-width="2436" data-origin-height="551"></div><p style="text-align: center;"><br><br>요약<br><br>(씻은) 맵쌀(쌀) 1 종이컵<br>물 6 종이컵<br><br>강한불로 15분<br>중간불로 10분~<br><br>(양조/진)간장 1 티스푼<br>깨소금 약간<br>참기름 약간<br><br><br><br><br><br>나도 이따 해봐야징👀<br><br><br><br>+ 해봄<br><br>쉬움</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/81ac71e89d0c0bea0b87d1a702cde10a6fb6e573" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/81ac71e89d0c0bea0b87d1a702cde10a6fb6e573" data-origin-width="3024" data-origin-height="3024"></div>
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카페 게시글
레시피🍛🍴
흰 죽
22학번
추천 0
조회 14,658
21.09.01 08:19
댓글 15
다음검색
첫댓글 오호 기냥 쌀로 만드는구나!!!! 언젠간 아플때 맹글어봐야쥫ㅎㅎ
와 갑자기 흰죽이 먹고싶어졌어 고마워!
오래끓이는 정성이지 ㅠㅠ
저기에 소고기다시다 넣어먹으면 맛있겠다
죽 좋아하는데 맛잇겠다 저따가 마지막에 계란 풀어서 계란죽해도 맛있겠다
오 공유 고마워!!! 누구 아프다면 해주ㅏㅓ야겠다
구냥 밥이랑 물 1:2 정도로해서 저어가면서 끓여두 흰죽 되더라!! 며칠전에 내시경하느라 흰죽만들어먹음ㅋㅋㅋ
냠 마싯겟다..
해물육수 같은거 내서 해먹어도 맛있을 거 같은데
흰죽 넘 좋아…..
나이거좋아해ㅠㅠ
우왕 ㅠㅠ 자고일어나서 해먹어봐야겠다!!
좋았어 이거 꼭 해봐야지,,,
덕분에 엄마 해줘서 잘 먹음! 고마워 ♥
흰죽 사랑햄