겨울 동치미담그는법 간단 무우 동치미 만들기 동치미 간단 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">겨울철 입맛을 돋우는 간단 무 동치미 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839254"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="겨울 동치미 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTsv6jhUkjI-_bHjGkn7co-RpyVI9XzLCKKQVZCWf-2XY3Ho6fRunwIqskQGl5B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 동치미 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:82">칼칼하고 시원한 동치미 한 젓가락이면 추운 겨울에도 입맛을 돋울 수 있죠! 오늘은 집에서 간편하게 만들 수 있는 무 동치미 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:46"><strong>무:</strong> 1개 (동치미 무를 사용하면 더욱 아삭한 식감을 느낄 수 있어요.)</li> <li data-sourcepos="10:1-10:13"><strong>쪽파:</strong> 한 줌</li> <li data-sourcepos="11:1-11:13"><strong>배:</strong> 1/2개</li> <li data-sourcepos="12:1-12:14"><strong>마늘:</strong> 5~6쪽</li> <li data-sourcepos="13:1-13:14"><strong>생강:</strong> 2~3쪽</li> <li data-sourcepos="14:1-14:41"><strong>청양고추:</strong> 2~3개 (매운 맛을 즐기시는 분은 더 넣어주세요.)</li> <li data-sourcepos="15:1-15:13"><strong>소금:</strong> 적당량</li> <li data-sourcepos="16:1-16:11"><strong>물:</strong> 2L</li> <li data-sourcepos="17:1-17:14"><strong>밀가루:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>설탕:</strong> 1큰술</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:40"><strong>무 손질:</strong> 무를 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="23:1-23:40"><strong>절이기:</strong> 썰어놓은 무에 소금을 뿌려 30분 정도 절여줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>양념 준비:</strong> 마늘, 생강, 청양고추는 곱게 다져주세요. 배는 껍질을 벗기고 씨를 제거한 후 믹서기에 갈아줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>찹쌀풀 만들기:</strong> 밀가루에 물을 조금씩 넣어 풀을 만들어줍니다.</li> <li data-sourcepos="26:1-26:75"><strong>국물 만들기:</strong> 냄비에 물을 넣고 끓이다가 찹쌀풀, 소금, 설탕, 다진 마늘, 생강, 청양고추, 배즙을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:59"><strong>버무리기:</strong> 절인 무에서 물기를 빼고 쪽파와 함께 용기에 담은 후, 만들어둔 국물을 부어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시키면 시원하고 맛있는 동치미가 완성됩니다.</li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:36"><strong>무 선택:</strong> 동치미 무는 단단하고 아삭한 것이 좋습니다.</li> <li data-sourcepos="35:1-35:67"><strong>소금 간:</strong> 처음에는 약간 싱겁게 간을 하고, 숙성하면서 간이 배어들기 때문에 추가로 간을 맞춰줄 수 있습니다.</li> <li data-sourcepos="36:1-36:46"><strong>숙성 기간:</strong> 숙성 기간은 온도와 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>다른 재료 활용:</strong> 갓, 오이, 배추 등 다양한 재료를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=bEGxtJaqlT4"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 맛있게 먹는 법 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQFDgL6KMJ_8FF0Zc98lT1dztSUiOWLHmgy1Jfs7nlAOTxkeJSeMVivqfUpnepW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=bEGxtJaqlT4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 맛있게 먹는 법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:38"><strong>시원하고 칼칼한 동치미 한 그릇으로 겨울을 건강하게 보내세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>동치미 겨울음식 집밥 레시피 무동치미</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.esquirekorea./article/78415"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미와 함께 즐기는 음식 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR7YjLr9XVns5zZsiGzoJW3I-CwzYKFP1YcXDClMpjWLrKqiDkKr96y0LrP7A6A"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.esquirekorea./article/78415" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSM9qSr7JWuadzA_O0KMfHZYndhT7iisecTALWIKOuxGavOb3GFM8CZoNvy9tgVImhHFTsNFgmCKQZFcktR-wW2cWxOJQkxXUb2iO7wZcJiaA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.esquirekorea.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미와 함께 즐기는 음식 </div></div></single-image></response-element></div></span> (예: 겨울철 별미 수육과 동치미)</p><p data-sourcepos="49:1-49:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864847"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 만드는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRjXJ1ZbvKSJWxnDiiXmpURExsUKoqfZbxIVRh_RBIiitk3-VthL4JY5qq2QOLy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_cb53c368d102a787&quot;,&quot;c_056a2a57dbcbb102&quot;,null,&quot;rc_53e403cae88995d7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 만드는 과정 </div></div></single-image></response-element></div></span> (각 단계별 사진)</p><p data-sourcepos="51:1-51:59"><strong>은 엔진에서 "동치미" 관련 을 하여 다양한 시각 자료를 제공할 수 있습니다.</strong></p><p data-sourcepos="53:1-53:67"><strong>위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 동치미를 만들어 보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">겨울철 입맛을 돋우는 간단 무 동치미 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6839254"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="겨울 동치미 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTsv6jhUkjI-_bHjGkn7co-RpyVI9XzLCKKQVZCWf-2XY3Ho6fRunwIqskQGl5B"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6839254" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 겨울 동치미 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:82">칼칼하고 시원한 동치미 한 젓가락이면 추운 겨울에도 입맛을 돋울 수 있죠! 오늘은 집에서 간편하게 만들 수 있는 무 동치미 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:46"><strong>무:</strong> 1개 (동치미 무를 사용하면 더욱 아삭한 식감을 느낄 수 있어요.)</li> <li data-sourcepos="10:1-10:13"><strong>쪽파:</strong> 한 줌</li> <li data-sourcepos="11:1-11:13"><strong>배:</strong> 1/2개</li> <li data-sourcepos="12:1-12:14"><strong>마늘:</strong> 5~6쪽</li> <li data-sourcepos="13:1-13:14"><strong>생강:</strong> 2~3쪽</li> <li data-sourcepos="14:1-14:41"><strong>청양고추:</strong> 2~3개 (매운 맛을 즐기시는 분은 더 넣어주세요.)</li> <li data-sourcepos="15:1-15:13"><strong>소금:</strong> 적당량</li> <li data-sourcepos="16:1-16:11"><strong>물:</strong> 2L</li> <li data-sourcepos="17:1-17:14"><strong>밀가루:</strong> 1큰술</li> <li data-sourcepos="18:1-19:0"><strong>설탕:</strong> 1큰술</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-29:0"> <li data-sourcepos="22:1-22:40"><strong>무 손질:</strong> 무를 깨끗하게 씻어 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="23:1-23:40"><strong>절이기:</strong> 썰어놓은 무에 소금을 뿌려 30분 정도 절여줍니다.</li> <li data-sourcepos="24:1-24:69"><strong>양념 준비:</strong> 마늘, 생강, 청양고추는 곱게 다져주세요. 배는 껍질을 벗기고 씨를 제거한 후 믹서기에 갈아줍니다.</li> <li data-sourcepos="25:1-25:42"><strong>찹쌀풀 만들기:</strong> 밀가루에 물을 조금씩 넣어 풀을 만들어줍니다.</li> <li data-sourcepos="26:1-26:75"><strong>국물 만들기:</strong> 냄비에 물을 넣고 끓이다가 찹쌀풀, 소금, 설탕, 다진 마늘, 생강, 청양고추, 배즙을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="27:1-27:59"><strong>버무리기:</strong> 절인 무에서 물기를 빼고 쪽파와 함께 용기에 담은 후, 만들어둔 국물을 부어줍니다.</li> <li data-sourcepos="28:1-29:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시키면 시원하고 맛있는 동치미가 완성됩니다.</li> </ol><p data-sourcepos="30:1-30:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kocis.go.kr/koreanet/view.do?seq=7077"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRn5v9DyOi7OnqBbSONaGpR-Sh4u651wW2FS4BYzb3esDfR3v-Dc-d4gjQm4SZU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.kocis.go.kr/koreanet/view.do?seq=7077" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTG1IhiweGp1GteLbTAY1Z4RQGTcFIgoBd9e1hvtrRIm2eTUm1yaXIg33S_1tuQ1jgvcyiJdlcN3OLLTRdAwm6JbC5L3jkVL3Af"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.kocis.go.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:5">팁</h3><ul data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:36"><strong>무 선택:</strong> 동치미 무는 단단하고 아삭한 것이 좋습니다.</li> <li data-sourcepos="35:1-35:67"><strong>소금 간:</strong> 처음에는 약간 싱겁게 간을 하고, 숙성하면서 간이 배어들기 때문에 추가로 간을 맞춰줄 수 있습니다.</li> <li data-sourcepos="36:1-36:46"><strong>숙성 기간:</strong> 숙성 기간은 온도와 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="37:1-38:0"><strong>다른 재료 활용:</strong> 갓, 오이, 배추 등 다양한 재료를 추가하여 더욱 풍성한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="39:1-39:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=bEGxtJaqlT4"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 맛있게 먹는 법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFDgL6KMJ_8FF0Zc98lT1dztSUiOWLHmgy1Jfs7nlAOTxkeJSeMVivqfUpnepW"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=bEGxtJaqlT4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 맛있게 먹는 법 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:38"><strong>시원하고 칼칼한 동치미 한 그릇으로 겨울을 건강하게 보내세요!</strong></p><p data-sourcepos="43:1-43:29"><strong>동치미 겨울음식 집밥 레시피 무동치미</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="47:1-47:50"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.esquirekorea./article/78415"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미와 함께 즐기는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR7YjLr9XVns5zZsiGzoJW3I-CwzYKFP1YcXDClMpjWLrKqiDkKr96y0LrP7A6A"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.esquirekorea./article/78415" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSM9qSr7JWuadzA_O0KMfHZYndhT7iisecTALWIKOuxGavOb3GFM8CZoNvy9tgVImhHFTsNFgmCKQZFcktR-wW2cWxOJQkxXUb2iO7wZcJiaA"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.esquirekorea.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미와 함께 즐기는 음식 </div></div></single-image></response-element></div></span> (예: 겨울철 별미 수육과 동치미)</p><p data-sourcepos="49:1-49:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864847"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="동치미 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjXJ1ZbvKSJWxnDiiXmpURExsUKoqfZbxIVRh_RBIiitk3-VthL4JY5qq2QOLy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864847" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_cb53c368d102a787","c_056a2a57dbcbb102",null,"rc_53e403cae88995d7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동치미 만드는 과정 </div></div></single-image></response-element></div></span> (각 단계별 사진)</p><p data-sourcepos="51:1-51:59"><strong>은 엔진에서 "동치미" 관련 을 하여 다양한 시각 자료를 제공할 수 있습니다.</strong></p><p data-sourcepos="53:1-53:67"><strong>위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 동치미를 만들어 보세요.</strong></p></div> </div></div>