고춧잎무침 가을 제철 음식 간단하게 무쳐도 맛있는 나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">고춧잎무침: 가을철 입맛을 돋우는 향긋한 나물</h2><p data-sourcepos="3:1-3:114">가을철 제철을 맞이하여 싱싱한 고춧잎으로 만든 무침은 쌉싸름하면서도 매콤한 맛이 일품입니다. 간단한 조리법으로 누구나 쉽게 만들 수 있는 고춧잎무침은 밥상에 풍미를 더해줄 뿐만 아니라 건강에도 좋습니다.</p><h3 data-sourcepos="5:1-5:13">고춧잎무침의 효능</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:38"><strong>비타민 A 풍부:</strong> 시력 개선과 피부 건강에 도움을 줍니다.</li> <li data-sourcepos="8:1-8:36"><strong>베타카로틴:</strong> 항산화 작용으로 노화 예방에 효과적입니다.</li> <li data-sourcepos="9:1-10:0"><strong>식이섬유:</strong> 장 건강을 증진시키고 포만감을 높여 다이어트에도 좋습니다.</li> </ul><h3 data-sourcepos="11:1-11:15">고춧잎무침 만드는 법</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:50"><strong>재료 준비:</strong> 신선한 고춧잎, 다진 마늘, 고춧가루, 간장, 참기름, 깨소금 등</li> <li data-sourcepos="14:1-14:39"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고춧잎을 데쳐줍니다.</li> <li data-sourcepos="15:1-15:42"><strong>물기 짜기:</strong> 데친 고춧잎을 찬물에 헹군 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="16:1-16:51"><strong>양념 버무리기:</strong> 볼에 다진 고춧잎을 넣고 준비한 양념 재료를 넣어 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 고소한 향이 더해집니다.</li> </ol><h3 data-sourcepos="19:1-19:17">다양한 고춧잎무침 레시피</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:39"><strong>매콤한 맛:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:43"><strong>달콤한 맛:</strong> 매실액이나 설탕을 넣어 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>새콤한 맛:</strong> 식초를 넣어 새콤한 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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_ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고춧잎무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:13">고춧잎무침 활용법</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36"><strong>밑반찬:</strong> 밥과 함께 먹으면 든든한 밑반찬으로 좋습니다.</li> <li data-sourcepos="30:1-30:42"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹어도 맛있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>비빔밥 재료:</strong> 비빔밥에 넣어 색다른 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ce8388791e019dc9&quot;,&quot;c_928f826f74167405&quot;,null,&quot;rc_9dbaf7cded66e5db&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943839"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고춧잎무침과 밥 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고춧잎무침과 밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">고춧잎무침 보관법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:49"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉동 보관:</strong> 양념을 하지 않은 상태로 데친 고춧잎을 냉동 보관하면 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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</div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:82">가을철 제철 식재료인 고춧잎을 이용하여 맛있는 고춧잎무침을 만들어 보세요. 건강도 챙기고 입맛도 살리는 일석이조의 효과를 누릴 수 있을 것입니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">고춧잎무침: 가을철 입맛을 돋우는 향긋한 나물</h2><p data-sourcepos="3:1-3:114">가을철 제철을 맞이하여 싱싱한 고춧잎으로 만든 무침은 쌉싸름하면서도 매콤한 맛이 일품입니다. 간단한 조리법으로 누구나 쉽게 만들 수 있는 고춧잎무침은 밥상에 풍미를 더해줄 뿐만 아니라 건강에도 좋습니다.</p><h3 data-sourcepos="5:1-5:13">고춧잎무침의 효능</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:38"><strong>비타민 A 풍부:</strong> 시력 개선과 피부 건강에 도움을 줍니다.</li> <li data-sourcepos="8:1-8:36"><strong>베타카로틴:</strong> 항산화 작용으로 노화 예방에 효과적입니다.</li> <li data-sourcepos="9:1-10:0"><strong>식이섬유:</strong> 장 건강을 증진시키고 포만감을 높여 다이어트에도 좋습니다.</li> </ul><h3 data-sourcepos="11:1-11:15">고춧잎무침 만드는 법</h3><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:50"><strong>재료 준비:</strong> 신선한 고춧잎, 다진 마늘, 고춧가루, 간장, 참기름, 깨소금 등</li> <li data-sourcepos="14:1-14:39"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 고춧잎을 데쳐줍니다.</li> <li data-sourcepos="15:1-15:42"><strong>물기 짜기:</strong> 데친 고춧잎을 찬물에 헹군 후 물기를 꼭 짜줍니다.</li> <li data-sourcepos="16:1-16:51"><strong>양념 버무리기:</strong> 볼에 다진 고춧잎을 넣고 준비한 양념 재료를 넣어 버무려줍니다.</li> <li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 고소한 향이 더해집니다.</li> </ol><h3 data-sourcepos="19:1-19:17">다양한 고춧잎무침 레시피</h3><ul data-sourcepos="21:1-24:0"> <li data-sourcepos="21:1-21:39"><strong>매콤한 맛:</strong> 고춧가루를 더 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:43"><strong>달콤한 맛:</strong> 매실액이나 설탕을 넣어 달콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="23:1-24:0"><strong>새콤한 맛:</strong> 식초를 넣어 새콤한 맛을 내는 것도 좋은 방법입니다.</li> </ul><p data-sourcepos="25:1-25:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911575"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고춧잎무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLKMAcb7zc91tfvGn94VQ7fzoaKOTDJNUwpJn9ZiKT2KvuwfiHeFNpIy5r9lJq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911575" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고춧잎무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:13">고춧잎무침 활용법</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:36"><strong>밑반찬:</strong> 밥과 함께 먹으면 든든한 밑반찬으로 좋습니다.</li> <li data-sourcepos="30:1-30:42"><strong>쌈 채소:</strong> 삼겹살이나 구이류와 함께 쌈으로 싸 먹어도 맛있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>비빔밥 재료:</strong> 비빔밥에 넣어 색다른 풍미를 더할 수 있습니다.</li> </ul><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6943839"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="고춧잎무침과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTPBkKMLk1HKjeU_4Hm9YXeUfWHjIJ1-5NimoK4czHi3qFugw2pyoqoQbpwhYRK"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6943839" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고춧잎무침과 밥 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:13">고춧잎무침 보관법</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:49"><strong>냉장 보관:</strong> 밀폐용기에 담아 냉장 보관하면 2~3일 정도 보관할 수 있습니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉동 보관:</strong> 양념을 하지 않은 상태로 데친 고춧잎을 냉동 보관하면 오래 보관할 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.izoara.com/product/%EC%96%91%ED%8C%8C-%EC%9E%A5%EC%95%84%EC%B0%8C-120g-%EC%A0%95%EC%84%B1%EC%9D%B4-%EB%8B%B4%EA%B8%B4-%EB%A7%9B%EC%9D%84-%EC%9A%B0%EB%A6%AC%EC%A7%91-%EC%8B%9D%ED%83%81%EC%9C%BC%EB%A1%9C/3051/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉장 보관된 고춧잎무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRs0oSRr7tOAx1_0J_UqPI9CY7Z_0tuNJQyXLapKD0fg6_8G9Io5FtNGu--O-aX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.izoara.com/product/%EC%96%91%ED%8C%8C-%EC%9E%A5%EC%95%84%EC%B0%8C-120g-%EC%A0%95%EC%84%B1%EC%9D%B4-%EB%8B%B4%EA%B8%B4-%EB%A7%9B%EC%9D%84-%EC%9A%B0%EB%A6%AC%EC%A7%91-%EC%8B%9D%ED%83%81%EC%9C%BC%EB%A1%9C/3051/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ce8388791e019dc9","c_928f826f74167405",null,"rc_9dbaf7cded66e5db",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQkeNE3yqeW-PffmfTI0ZhHFGvTrH_mblENuWFtH6vAI2voYS8RXsfy8qWKZP56TFLwjjpqIStr_CLhPgk6TSjWONsqxMn_"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.izoara.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉장 보관된 고춧잎무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:82">가을철 제철 식재료인 고춧잎을 이용하여 맛있는 고춧잎무침을 만들어 보세요. 건강도 챙기고 입맛도 살리는 일석이조의 효과를 누릴 수 있을 것입니다.</p></div> </div></div>