애호박 두부짜글이

<p><b>애호박 두부짜글이</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b61754af8e075e970af940d100cc1ae2cf053701" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b61754af8e075e970af940d100cc1ae2cf053701" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><p>와우~ 벌써 300번째 레시피네요~😆<br>앞으로도 꾸준히 맛있는 레시피 매일매일 올려 드릴게요~<br>오늘은 애호박과 두부로 만드는 맛있는 짜글이 레시피입니닷~🤗<br><br><br>📍재료 - 애호박 1개, 양파 1/2개, 두부 1/2모<br>📍양념 - 고추장 1스푼, 고춧가루 1스푼, 진간장 2스푼, 알룰로스(올리고당) 1.5스푼, 다진 마늘 1스푼, 후추 약간, 스틱 육수 1포, 물 1/2컵, 참기름 1스푼, 통깨 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8986ce39a10f34e6e2c9bf3586882f31533db3ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8986ce39a10f34e6e2c9bf3586882f31533db3ea" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b0d6a6676f07c1f53ab828b86b3f85cb545b874" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b0d6a6676f07c1f53ab828b86b3f85cb545b874" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>1. 애호박은 반달 모양으로 양파는 채 썰고 고추는 어슷 썰기 하여 준비해 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6414389942b2337bad5d0eef8b6368bf59a35ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6414389942b2337bad5d0eef8b6368bf59a35ea" data-origin-width="952" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec9575bd247ae1cd1a49349774b9240a66f20fd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ec9575bd247ae1cd1a49349774b9240a66f20fd4" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>2. 고추장 1T, 고춧가루 1T, 알룰로스(올리고당) 1.5T, 진간장 2T, 다진 마늘 1T, 후추 약간, 스틱 육수 1포, 물 0.5컵을 넣고 섞어 양념장을 만듭니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8839a1afc435c36f02b5d8aff2a839ec913776cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8839a1afc435c36f02b5d8aff2a839ec913776cc" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e39293de5f103ccb2ff6b4ab81357cd1e352a51c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e39293de5f103ccb2ff6b4ab81357cd1e352a51c" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>3. 팬에 오일을 두르고 애호박과 양파를 넣고 볶아 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49548b32422c166407380d2fcb6b4a86ededfbf1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/49548b32422c166407380d2fcb6b4a86ededfbf1" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d56140a0895c26065857d5194b308176788c60de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d56140a0895c26065857d5194b308176788c60de" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>4. 애호박이 어느 정도 익으면 두부를 으깨서 넣어주고 양념장을 부어 줍니다.<br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2147820f7f8365c723e7ca8f4769cd5602bf0463" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2147820f7f8365c723e7ca8f4769cd5602bf0463" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb9ad067157d8a3af599414681796706fe5f21c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cb9ad067157d8a3af599414681796706fe5f21c8" data-origin-width="800" data-origin-height="533"></div><p> </p></li></ul><p>5. 청홍고추를 넣고 참기름 1T, 통깨 1T를 넣어주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cebb470651e6d2b4314d7f1fffc823831c8334a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3cebb470651e6d2b4314d7f1fffc823831c8334a" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/631d630675caabafd80a4587f004e151c138eae6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/631d630675caabafd80a4587f004e151c138eae6" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ac2882c01da7871771c1b9adf452bbdc133002c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0ac2882c01da7871771c1b9adf452bbdc133002c" data-origin-width="800" data-origin-height="532"></div><p> </p></li></ul><p>그냥 반찬으로 먹어도 맛있는데 김가루 쫌 올려서 슥슥 비벼 먹어도 넘넘 맛있답니다^^</p>