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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">얼큰하고 시원한 동태탕 끓이는 법: 칼칼한 여름철 필수 메뉴!</h2><p data-sourcepos="3:1-3:38"><strong>동그랑땡!</strong> 여름철 바다의 풍미를 한 덩어리로 담아낸 동태탕!</p><p data-sourcepos="5:1-5:47"><strong>지금 바로 따라하면 누구나 맛있는 동태탕을 집에서 간편하게 끓일 수 있습니다!</strong></p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:17">동태 1마리 (약 500g)</li>
<li data-sourcepos="10:1-10:8">무 1/4개</li>
<li data-sourcepos="11:1-11:8">쑥갓 1움큼</li>
<li data-sourcepos="12:1-12:10">콩나물 100g</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">청양고추 1개</li>
<li data-sourcepos="15:1-15:7">마늘 3쪽</li>
<li data-sourcepos="16:1-16:8">생강 1조각</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:9">소금 1작은술</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0"><strong>동태 손질하기:</strong> 동태는 지느러미와 비늘을 제거하고, 내장을 빼낸 후 찬물에 30분 정도 담가 핏물을 빼냅니다. 30분 후 流水로 깨끗이 헹궈줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de38942e7f1b66d5&quot;,&quot;c_baa63d8ee4ffaf8d&quot;,null,&quot;rc_62130d094ae52ee1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895430"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="동태 손질하기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQbX-iUFnLLs0-f43EGn1_2G5lAEFO1hvzDdmHq5oy1LuP4BLGUr6PWPtCw2d9d"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895430" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de38942e7f1b66d5&quot;,&quot;c_baa63d8ee4ffaf8d&quot;,null,&quot;rc_62130d094ae52ee1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 동태 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-29:0" start="2">
<li data-sourcepos="28:1-29:0"><strong>무 준비하기:</strong> 무는 껍질을 벗기고 2cm 두께의 깍둑썰기로 합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de38942e7f1b66d5&quot;,&quot;c_baa63d8ee4ffaf8d&quot;,null,&quot;rc_62130d094ae52ee1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63081"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="무 깍둑썰기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ8ssT-13owCTfnqDjAkwToGhzdnssAsXHlsxySOt8Pi5CZfFTBIR1BHcEvxBwc"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_de38942e7f1b66d5&quot;,&quot;c_baa63d8ee4ffaf8d&quot;,null,&quot;rc_62130d094ae52ee1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 깍둑썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="32:1-41:0" start="3">
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:41"><strong>양념 만들기:</strong> 마늘은 다진 마늘, 생강은 갈아서 준비합니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:42"><strong>콩나물 삶기:</strong> 콩나물은 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다.</p>
</li>
<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:57"><strong>국물 끓이기:</strong> 냄비에 물 2L를 넣고 무, 고춧가루, 간장, 소금, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:42"><strong>동태 넣기:</strong> 무가 익으면 손질한 동태를 넣고 10분간 끓입니다.</p>
</li>
<li data-sourcepos="40:1-41:0">
<p data-sourcepos="40:4-40:50"><strong>마지막 완성:</strong> 쑥갓, 콩나물, 다진 마늘, 생강을 넣고 끓여 주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:39">동태의 비린내를 없애려면 찬물에 30분 정도 담가 핏물을 빼냅니다.</li>
<li data-sourcepos="45:1-45:27">무는 먼저 넣고 끓여 국물에 단맛을 더합니다.</li>
<li data-sourcepos="46:1-46:34">쑥갓 대신 취향에 따라 시금치나 미나리를 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">매운 것을 좋아한다면 청양고추를 더 넣거나 고춧가루 양을 늘려도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:41"><strong>이렇게 간단하게 누구나 맛있는 동태탕을 집에서 끓일 수 있습니다.</strong></p><p data-sourcepos="51:1-51:29"><strong>얼큰하고 시원한 동태탕으로 더위를 식혀보세요!</strong></p><p data-sourcepos="53:1-53:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="55:1-55:47"><strong>추가적으로 동태탕의 맛을 더욱 풍부하게 만들 수 있는 꿀팁을 알려드리겠습니다!</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:48"><strong>새우젓:</strong> 끓는 국물에 새우젓을 약간 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="58:1-58:51"><strong>표고버섯:</strong> 표고버섯을 넣으면 고소한 풍미가 더해져 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>바지락:</strong> 바지락을 넣으면 국물에 진한 육수 맛이 더해져 더욱 깊은 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:39"><strong>이렇게 꿀팁을 활용하면 더욱 맛있는 동태탕을 끓일 수 있습니다!</strong></p><p data-sourcepos="63:1-63:45"><strong>여러분의 취향에 맞게 다양한 재료를 활용하여 더욱 풍부한 맛을 즐겨보세요!</strong></p><p data-sourcepos="65:1-65:24"><strong>맛있는 동태탕으로 더위를 이겨내세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b8YD" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">얼큰하고 시원한 동태탕 끓이는 법: 칼칼한 여름철 필수 메뉴!</h2><p data-sourcepos="3:1-3:38"><strong>동그랑땡!</strong> 여름철 바다의 풍미를 한 덩어리로 담아낸 동태탕!</p><p data-sourcepos="5:1-5:47"><strong>지금 바로 따라하면 누구나 맛있는 동태탕을 집에서 간편하게 끓일 수 있습니다!</strong></p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:17">동태 1마리 (약 500g)</li>
<li data-sourcepos="10:1-10:8">무 1/4개</li>
<li data-sourcepos="11:1-11:8">쑥갓 1움큼</li>
<li data-sourcepos="12:1-12:10">콩나물 100g</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:9">청양고추 1개</li>
<li data-sourcepos="15:1-15:7">마늘 3쪽</li>
<li data-sourcepos="16:1-16:8">생강 1조각</li>
<li data-sourcepos="17:1-17:10">고춧가루 1큰술</li>
<li data-sourcepos="18:1-18:8">간장 1큰술</li>
<li data-sourcepos="19:1-19:9">소금 1작은술</li>
<li data-sourcepos="20:1-21:0">후추 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0"><strong>동태 손질하기:</strong> 동태는 지느러미와 비늘을 제거하고, 내장을 빼낸 후 찬물에 30분 정도 담가 핏물을 빼냅니다. 30분 후 流水로 깨끗이 헹궈줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de38942e7f1b66d5","c_baa63d8ee4ffaf8d",null,"rc_62130d094ae52ee1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895430"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="동태 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbX-iUFnLLs0-f43EGn1_2G5lAEFO1hvzDdmHq5oy1LuP4BLGUr6PWPtCw2d9d"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895430" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de38942e7f1b66d5","c_baa63d8ee4ffaf8d",null,"rc_62130d094ae52ee1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 동태 손질하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="28:1-29:0" start="2">
<li data-sourcepos="28:1-29:0"><strong>무 준비하기:</strong> 무는 껍질을 벗기고 2cm 두께의 깍둑썰기로 합니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_de38942e7f1b66d5","c_baa63d8ee4ffaf8d",null,"rc_62130d094ae52ee1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/guide/63081"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="무 깍둑썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8ssT-13owCTfnqDjAkwToGhzdnssAsXHlsxySOt8Pi5CZfFTBIR1BHcEvxBwc"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/guide/63081" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_de38942e7f1b66d5","c_baa63d8ee4ffaf8d",null,"rc_62130d094ae52ee1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 무 깍둑썰기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="32:1-41:0" start="3">
<li data-sourcepos="32:1-33:0">
<p data-sourcepos="32:4-32:41"><strong>양념 만들기:</strong> 마늘은 다진 마늘, 생강은 갈아서 준비합니다.</p>
</li>
<li data-sourcepos="34:1-35:0">
<p data-sourcepos="34:4-34:42"><strong>콩나물 삶기:</strong> 콩나물은 끓는 물에 살짝 데쳐 찬물에 헹궈줍니다.</p>
</li>
<li data-sourcepos="36:1-37:0">
<p data-sourcepos="36:4-36:57"><strong>국물 끓이기:</strong> 냄비에 물 2L를 넣고 무, 고춧가루, 간장, 소금, 후추를 넣고 끓입니다.</p>
</li>
<li data-sourcepos="38:1-39:0">
<p data-sourcepos="38:4-38:42"><strong>동태 넣기:</strong> 무가 익으면 손질한 동태를 넣고 10분간 끓입니다.</p>
</li>
<li data-sourcepos="40:1-41:0">
<p data-sourcepos="40:4-40:50"><strong>마지막 완성:</strong> 쑥갓, 콩나물, 다진 마늘, 생강을 넣고 끓여 주면 완성입니다.</p>
</li>
</ol><p data-sourcepos="42:1-42:5"><strong>팁</strong></p><ul data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:39">동태의 비린내를 없애려면 찬물에 30분 정도 담가 핏물을 빼냅니다.</li>
<li data-sourcepos="45:1-45:27">무는 먼저 넣고 끓여 국물에 단맛을 더합니다.</li>
<li data-sourcepos="46:1-46:34">쑥갓 대신 취향에 따라 시금치나 미나리를 넣어도 좋습니다.</li>
<li data-sourcepos="47:1-48:0">매운 것을 좋아한다면 청양고추를 더 넣거나 고춧가루 양을 늘려도 좋습니다.</li>
</ul><p data-sourcepos="49:1-49:41"><strong>이렇게 간단하게 누구나 맛있는 동태탕을 집에서 끓일 수 있습니다.</strong></p><p data-sourcepos="51:1-51:29"><strong>얼큰하고 시원한 동태탕으로 더위를 식혀보세요!</strong></p><p data-sourcepos="53:1-53:12"><strong>맛있게 드세요!</strong></p><p data-sourcepos="55:1-55:47"><strong>추가적으로 동태탕의 맛을 더욱 풍부하게 만들 수 있는 꿀팁을 알려드리겠습니다!</strong></p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:48"><strong>새우젓:</strong> 끓는 국물에 새우젓을 약간 넣으면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="58:1-58:51"><strong>표고버섯:</strong> 표고버섯을 넣으면 고소한 풍미가 더해져 더욱 맛있게 즐길 수 있습니다.</li>
<li data-sourcepos="59:1-60:0"><strong>바지락:</strong> 바지락을 넣으면 국물에 진한 육수 맛이 더해져 더욱 깊은 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="61:1-61:39"><strong>이렇게 꿀팁을 활용하면 더욱 맛있는 동태탕을 끓일 수 있습니다!</strong></p><p data-sourcepos="63:1-63:45"><strong>여러분의 취향에 맞게 다양한 재료를 활용하여 더욱 풍부한 맛을 즐겨보세요!</strong></p><p data-sourcepos="65:1-65:24"><strong>맛있는 동태탕으로 더위를 이겨내세요!</strong></p></div>
</div></div>
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동태탕 끓이는 법 시원한 국물요리 생태찌개 만들기
홍수아
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24.10.25 22:53
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