<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">전복 손질부터 보관까지, 완벽 가이드!</h2><p data-sourcepos="3:1-3:47">싱싱한 전복을 제대로 손질하고 보관하여 더욱 맛있게 즐기고 싶으시다면 주목해주세요!</p><h3 data-sourcepos="5:1-5:22">싱싱한 전복, 어떻게 손질하나요?</h3><ol data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:54"><strong>세척:</strong> 흐르는 물에 조개솔을 이용하여 전복 껍질과 살을 구석구석 깨끗하게 닦아줍니다.</li>
<li data-sourcepos="8:1-8:40"><strong>껍질 분리:</strong> 숟가락을 이용하여 껍데기와 살을 분리해줍니다.</li>
<li data-sourcepos="9:1-9:55"><strong>내장 제거:</strong> 전복 살과 내장을 분리하고, 이빨 부분은 가위로 살짝 자른 후 빼내줍니다.</li>
<li data-sourcepos="10:1-11:0"><strong>헹굼:</strong> 흐르는 물에 다시 한번 깨끗하게 헹궈줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="14:1-14:21">전복, 어떻게 보관해야 할까요?</h3><ul data-sourcepos="16:1-24:0">
<li data-sourcepos="16:1-19:46"><strong>냉장 보관:</strong>
<ul data-sourcepos="17:5-19:46">
<li data-sourcepos="17:5-17:46">깨끗하게 손질한 전복은 물기를 제거하고 밀폐용기에 담아 냉장 보관합니다.</li>
<li data-sourcepos="18:5-18:27">2~3일 이내 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="19:5-19:46">껍질째 보관할 경우, 젖은 수건으로 덮어 신선도를 유지할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-24:0"><strong>냉동 보관:</strong>
<ul data-sourcepos="21:5-24:0">
<li data-sourcepos="21:5-21:28">장기간 보관할 경우에는 냉동 보관합니다.</li>
<li data-sourcepos="22:5-22:54">끓는 물에 살짝 데쳐 찬물에 식힌 후 물기를 제거하고 밀폐용기에 담아 냉동 보관합니다.</li>
<li data-sourcepos="23:5-24:0">해동 후에는 신선도가 떨어지므로 가급적 빨리 섭취하는 것이 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///annalee90/221072834105?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 냉장 보관 방법, 냉동 보관 방법 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQSat-qkcPdvcVQJslMWyjW110Wk1uh3jwtRqM_aOYiIN4o-AABMGpabDhUnxgm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///annalee90/221072834105?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 냉장 보관 방법, 냉동 보관 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="27:1-27:7"><strong>꿀팁!</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:40">전복은 살아있는 상태에서 구입하여 바로 손질하는 것이 가장 좋습니다.</li>
<li data-sourcepos="29:1-29:42">전복 내장은 버리지 말고 버터구이, 죽 등 다양한 요리에 활용해 보세요.</li>
<li data-sourcepos="30:1-31:0">전복을 구입할 때는 껍질에 광택이 나고 살이 통통한 것을 선택하는 것이 좋습니다.</li>
</ul><h3 data-sourcepos="32:1-32:22">전복 요리, 어떻게 해 먹을까요?</h3><p data-sourcepos="33:1-33:41">손질한 전복은 버터구이, 찜, 죽 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:69"><strong>버터구이:</strong> 가장 대표적인 전복 요리로, 버터와 마늘을 넣고 구워 먹으면 고소하고 부드러운 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:41"><strong>찜:</strong> 쪄서 먹으면 전복 본연의 맛을 가장 잘 느낄 수 있습니다.</li>
<li data-sourcepos="36:1-37:0"><strong>죽:</strong> 전복 내장과 함께 죽을 끓여 먹으면 영양 만점 건강식이 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936570"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 버터구이, 전복찜, 전복죽 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTtizFpatGIIog4SK9yyWcq0fxztu9pWYkI3dgzoFe_1GHvTKUT1-iFmzTe2kSl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936570" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1349b154fd7f568e&quot;,&quot;c_e84b33ecad284a59&quot;,null,&quot;rc_46fa0d1d255f2624&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 버터구이, 전복찜, 전복죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="40:1-40:33">싱싱한 전복을 제대로 손질하고 보관하여 맛있게 즐겨보세요!</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">전복 손질부터 보관까지, 완벽 가이드!</h2><p data-sourcepos="3:1-3:47">싱싱한 전복을 제대로 손질하고 보관하여 더욱 맛있게 즐기고 싶으시다면 주목해주세요!</p><h3 data-sourcepos="5:1-5:22">싱싱한 전복, 어떻게 손질하나요?</h3><ol data-sourcepos="7:1-11:0">
<li data-sourcepos="7:1-7:54"><strong>세척:</strong> 흐르는 물에 조개솔을 이용하여 전복 껍질과 살을 구석구석 깨끗하게 닦아줍니다.</li>
<li data-sourcepos="8:1-8:40"><strong>껍질 분리:</strong> 숟가락을 이용하여 껍데기와 살을 분리해줍니다.</li>
<li data-sourcepos="9:1-9:55"><strong>내장 제거:</strong> 전복 살과 내장을 분리하고, 이빨 부분은 가위로 살짝 자른 후 빼내줍니다.</li>
<li data-sourcepos="10:1-11:0"><strong>헹굼:</strong> 흐르는 물에 다시 한번 깨끗하게 헹궈줍니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bongja-workroom..com/549"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpVfHlzhU38R5zTZCYIx-U-ZeNLANNmbnjTFDoFLJ6VON6nXOYljjmFB8IBLVo"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://bongja-workroom..com/549" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTTkeDZFKaSmw1iCn9WTEg6cLE3tfsjlf05rPoqPuKw0gTxRRM4J_DF3_RlndTVRBaRz2lh7ME9xtrEerxmLOqe92tpLez3RxAMfaq7G2yXDzDeZ6kU"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">bongja-workroom..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 손질 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><h3 data-sourcepos="14:1-14:21">전복, 어떻게 보관해야 할까요?</h3><ul data-sourcepos="16:1-24:0">
<li data-sourcepos="16:1-19:46"><strong>냉장 보관:</strong>
<ul data-sourcepos="17:5-19:46">
<li data-sourcepos="17:5-17:46">깨끗하게 손질한 전복은 물기를 제거하고 밀폐용기에 담아 냉장 보관합니다.</li>
<li data-sourcepos="18:5-18:27">2~3일 이내 섭취하는 것이 좋습니다.</li>
<li data-sourcepos="19:5-19:46">껍질째 보관할 경우, 젖은 수건으로 덮어 신선도를 유지할 수 있습니다.</li>
</ul>
</li>
<li data-sourcepos="20:1-24:0"><strong>냉동 보관:</strong>
<ul data-sourcepos="21:5-24:0">
<li data-sourcepos="21:5-21:28">장기간 보관할 경우에는 냉동 보관합니다.</li>
<li data-sourcepos="22:5-22:54">끓는 물에 살짝 데쳐 찬물에 식힌 후 물기를 제거하고 밀폐용기에 담아 냉동 보관합니다.</li>
<li data-sourcepos="23:5-24:0">해동 후에는 신선도가 떨어지므로 가급적 빨리 섭취하는 것이 좋습니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///annalee90/221072834105?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 냉장 보관 방법, 냉동 보관 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSat-qkcPdvcVQJslMWyjW110Wk1uh3jwtRqM_aOYiIN4o-AABMGpabDhUnxgm"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///annalee90/221072834105?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 냉장 보관 방법, 냉동 보관 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="27:1-27:7"><strong>꿀팁!</strong></p><ul data-sourcepos="28:1-31:0">
<li data-sourcepos="28:1-28:40">전복은 살아있는 상태에서 구입하여 바로 손질하는 것이 가장 좋습니다.</li>
<li data-sourcepos="29:1-29:42">전복 내장은 버리지 말고 버터구이, 죽 등 다양한 요리에 활용해 보세요.</li>
<li data-sourcepos="30:1-31:0">전복을 구입할 때는 껍질에 광택이 나고 살이 통통한 것을 선택하는 것이 좋습니다.</li>
</ul><h3 data-sourcepos="32:1-32:22">전복 요리, 어떻게 해 먹을까요?</h3><p data-sourcepos="33:1-33:41">손질한 전복은 버터구이, 찜, 죽 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:69"><strong>버터구이:</strong> 가장 대표적인 전복 요리로, 버터와 마늘을 넣고 구워 먹으면 고소하고 부드러운 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:41"><strong>찜:</strong> 쪄서 먹으면 전복 본연의 맛을 가장 잘 느낄 수 있습니다.</li>
<li data-sourcepos="36:1-37:0"><strong>죽:</strong> 전복 내장과 함께 죽을 끓여 먹으면 영양 만점 건강식이 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6936570"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="전복 버터구이, 전복찜, 전복죽 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtizFpatGIIog4SK9yyWcq0fxztu9pWYkI3dgzoFe_1GHvTKUT1-iFmzTe2kSl"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6936570" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1349b154fd7f568e","c_e84b33ecad284a59",null,"rc_46fa0d1d255f2624",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전복 버터구이, 전복찜, 전복죽 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="40:1-40:33">싱싱한 전복을 제대로 손질하고 보관하여 맛있게 즐겨보세요!</p><p data-sourcepos="42:1-42:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
</div></div>
<!-- -->
]]>
