강원도 출신 여성의 감자전 레쓰피 공유합니다... 친구들 이거 해 주면 소리지름.twt

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" width="288" height="288" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c66b4a1a23c64192bd183f48a1868843d96257d5" data-origin-width="1024" data-origin-height="1024"></a></div><p style="text-align: center;">출처: <a href="https://theqoo.net/hot/4061208630" target="_blank" class="ke-link">https://theqoo.net/hot/4061208630</a> 여성시대 스피또띠아<br><br><br><br><br><br><br><br><br><br><br>근데 원래 감자전 다 이렇게 만들지 않아? -강원도 사람</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6a8fc9e6e81813582320dd288f5141d443758f1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6a8fc9e6e81813582320dd288f5141d443758f1f" data-origin-width="1080" data-origin-height="2652"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cc6ee3e2730c9568090ad7a732ff53ae23ac1e06" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cc6ee3e2730c9568090ad7a732ff53ae23ac1e06" data-origin-width="1290" data-origin-height="1608"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ea35697d40ad4246e10d3d7fce5c01365f62b6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ea35697d40ad4246e10d3d7fce5c01365f62b6a" data-origin-width="1290" data-origin-height="1818"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d7a697f440a497040d1d1227563e55a726c6ff2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d7a697f440a497040d1d1227563e55a726c6ff2e" data-origin-width="1290" data-origin-height="1819"></div><p style="text-align: left;"><br><br><br><br><br>이건 내가 맨들은 건데<br>나같경 감자전 반죽 만들 때 청양고추 살짝 섞음<br>무조건 강판으로 갈아먹어야됨 믹서기랑 다름<br>근데 강판으로 갈면 팔 디지게 아프고 <br>중간크기 감자 한 8개 갈아서 감자전 요정도 크기로 3장 정도밖에 안 나옴..<br>그래도 쫀득하고 개마싯음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d0a964c964703e8b5018414dafc5797a6e5123e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d0a964c964703e8b5018414dafc5797a6e5123e" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ba5c950d23895fb6001f07f6caa332c4980a9737" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ba5c950d23895fb6001f07f6caa332c4980a9737" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br><br><br><br><br><br><br></p>