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<TD vAlign=top width=290><SPAN class=title>Kansas City–Style Pork Spareribs with Weber Tangy Barbecue Sauce</SPAN><BR><BR><SPAN class=description>Serious rib fans use a rub and a sauce for unmistakable barbecue flavor. This recipe features two classic concoctions. </SPAN><BR><BR><SPAN class=ingredientGroup>For the ribs:</SPAN><BR><BR>
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<TD class=ingredientAmount width=58>3</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons Kosher salt </TD></TR>
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<TD class=ingredientAmount width=58>2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons Hungarian paprika </TD></TR>
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<TD class=ingredientAmount width=58>1-1/2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons ground cumin </TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoon ground Mediterranean oregano </TD></TR>
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<TD class=ingredientAmount width=58>2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoons onion powder</TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoon garlic powder </TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoon freshly ground black pepper </TD></TR>
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<TD class=ingredientAmount width=58>1/2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoon allspice </TD></TR>
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<TD class=ingredientAmount width=58>1/2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoon ground cinnamon </TD></TR>
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<TD class=ingredientAmount width=58>3 to 4</TD>
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<TD class=ingredient width=*>slabs pork spareribs, about 2 pounds each </TD></TR></TBODY></TABLE><BR><SPAN class=ingredientGroup>For the sauce:</SPAN><BR><BR>
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<TD class=ingredientAmount width=58>1/2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>cup chopped celery </TD></TR>
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<TD class=ingredientAmount width=58>3</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons chopped onion </TD></TR>
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<TD class=ingredientAmount width=58>2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons butter </TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>cup catsup </TD></TR>
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<TD class=ingredientAmount width=58>1/4</TD>
<TD width=12></TD>
<TD class=ingredient width=*>cup lemon juice </TD></TR>
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<TD class=ingredientAmount width=58>2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons sugar </TD></TR>
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<TD class=ingredientAmount width=58>2</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoons vinegar </TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>tablespoon Worcestershire sauce </TD></TR>
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<TD class=ingredientAmount width=58>1</TD>
<TD width=12></TD>
<TD class=ingredient width=*>teaspoon dry mustard </TD></TR>
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<TD class=ingredientAmount width=58></TD>
<TD width=12></TD>
<TD class=ingredient width=*>Dash pepper </TD></TR></TBODY></TABLE><BR><BR><SPAN class=direction>In a small bowl combine salt, paprika, cumin, oregano, onion powder, garlic powder, pepper, allspice, and cinnamon. Rub seasoning mix onto ribs, pressing into surface. Place ribs in jumbo resealable plastic bag. Close bag and marinate in refrigerator 2 hours. </SPAN><BR><BR><SPAN class=direction>Place ribs in center of cooking grate. Grill 1 to 1-1/2 hours or until tender. </SPAN><BR><BR><SPAN class=direction>Meanwhile, make the sauce: In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes. </SPAN><BR><BR><SPAN class=direction>Brush ribs with Weber Tangy Barbecue Sauce during last 20 minutes of grilling time. Cut into 2- or 3-rib portions. Serve with remaining heated sauce, if desired. </SPAN><BR><BR><SPAN class=servings>Makes 8 to 10 servings.</SPAN><BR><BR> </TD>
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<TD vAlign=top width=35 bgColor=#ffffff><A href="http://www.weber.com/bbq/pub/recipe/category.aspx?c=pork">
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<TD vAlign=bottom align=right><A id=lnkEmail2 href="http://www.weber.com/bbq/pub/recipe/send.aspx?c=pork&r=66"></A></TD></TR></TBODY></TABLE>
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아웃도어 라이프
[웨버레시피]KansasCity-Style Pork Spareribs with Weber Tangy Barbecue Sauce
다음검색
첫댓글 Mediterranean oregano 오레가노도 지중해산이 좋은가 봅니다..^^ 그리구 올스파이스가 없을때는 육두구,정향,육계피를 동량으로 섞어서 사용하면 비슷한 맛을 낼 수 있습니다. 정향은 입냄새 없앨때 쓰면 좋습니다. 대신 맵습니다.