5분완성 초간단 창란젓 카펠리니

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/10102561e77b96ff90ec9e75d317c60c18f36e2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/10102561e77b96ff90ec9e75d317c60c18f36e2e" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">재료준비만 되면 5분컷 완성 가능한 레시피야!<br><br><br>재료: 카펠리니(파스타면 아무거나 가능), 깻잎, 창란젓(낙지젓, 오징어젓 등등 대체 가능), 들깨가루, 들기름</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/82eaf6a7f8854a3085b5c8b1087d3068111d0dd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/82eaf6a7f8854a3085b5c8b1087d3068111d0dd2" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3496b1a6654325967fb0c5d300d0b4a5cacc7a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3496b1a6654325967fb0c5d300d0b4a5cacc7a0" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">1. 면을 삶아서 찬물에 헹궈주고 볼에 담은 후 들기름, 들깨가루 넣어서 버무린다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a60e98afe0e7f1aa5902735f78340709fab80754" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a60e98afe0e7f1aa5902735f78340709fab80754" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">2. 젓갈도 잘게 잘라서 볼에 넣고 들기름으로 버무리</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/54eca6a404242671e694d9226d2256d9e891cf78" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/54eca6a404242671e694d9226d2256d9e891cf78" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">3. 접시에 면 넣고 깻잎 올린 후 들깨가루 뿌리고 위에 젓갈 올린다.<br>4. 맛있게 먹는다.<br><br>이거 내가 첨 해 먹었을때 진짜 띠용?????했던 레시피야 이렇게 간단한데 이런맛이????????? 진짜 맛있으니가 여시들 꼭 해먹고 광명찾길</p>